Maple Pecan French Toast Bake
Maple Pecan French Toast Bake is a cozy, sweet breakfast treat that's perfect for chilly mornings. It’s packed with thick slices of bread soaked in a cinnamon-spiced custard, then topped…
Tip: save now, cook later.Maple Pecan French Toast Bake is a cozy, sweet breakfast treat that’s perfect for chilly mornings. It’s packed with thick slices of bread soaked in a cinnamon-spiced custard, then topped with crunchy toasted pecans and a generous drizzle of rich maple syrup. The combination of gooey, soft bread and crisp, nutty topping makes every bite feel like a warm hug.
I love making this the night before so it can soak up all those delicious flavors while I sleep. When I wake up, the whole house smells amazing, and it’s so easy to pop it in the oven. I find that the pecans add just the right amount of crunch to balance the soft French toast, and the maple syrup brings that perfect sweetness without being too heavy.
Serving it with a little extra maple syrup and a dusting of powdered sugar always makes it feel extra special. It’s a family favorite that brings everyone to the table with smiles, and I often find myself sneaking a piece before anyone else wakes up. This dish is one I go back to when I want a simple, comforting breakfast that feels like a celebration.
Key Ingredients & Substitutions
Bread: Challah or brioche is best for this bake because they soak up the custard without falling apart. If you can’t find those, try a thick-cut white bread or Texas toast. Avoid super soft sandwich bread, as it may get too mushy.
Maple Syrup: Pure maple syrup adds natural sweetness and depth. You can substitute with honey or agave if needed, but the taste will be slightly different. Avoid artificial syrups for the best flavor.
Pecans: Pecans give a nice crunch and a buttery flavor. Walnuts or almonds work well too if you want a change or have allergies. Toast them lightly for extra aroma.
Milk & Cream: Using both milk and heavy cream creates a rich custard that’s creamy but not too heavy. For a lighter version, use all milk or a dairy-free milk like oat or almond.
How Can I Make Sure the Bread Soaks Up the Custard Perfectly?
The soaking step is key for a soft, custardy French toast bake. Here’s how to get it right:
- Cut your bread into roughly 1-inch cubes for even soaking.
- Whisk the custard ingredients well so the flavors are evenly mixed.
- Pour the custard slowly over the bread, then press down gently to help soak every piece.
- Cover and refrigerate for at least 4 hours, or overnight if possible, so the bread really absorbs the custard.
- If pressed for time, let it soak for at least 1 hour but expect slightly less custardy results.
Patience here makes the texture soft and delicious, never dry inside or soggy on top.
Equipment You’ll Need
- 9×13-inch baking dish – Perfect size for baking and easy to serve from.
- Mixing bowl – For whisking eggs, milk, and spices together smoothly.
- Whisk – Helps blend the custard ingredients without lumps.
- Measuring cups and spoons – To get your amounts just right for the best flavor.
- Spatula – Useful for pressing the bread into the custard and spreading melted butter evenly.
Flavor Variations & Add-Ins
- Swap pecans for walnuts or almonds if you want a different crunch or nutty flavor.
- Add a handful of chocolate chips to the custard for a sweet, melty surprise.
- Mix in dried cranberries or fresh blueberries for a fruity twist that pairs well with maple.
- Stir in a teaspoon of pumpkin pie spice in place of cinnamon and nutmeg for a fall-inspired flavor.
How to Make Maple Pecan French Toast Bake
Ingredients You’ll Need:
Bread & Custard:
- 1 loaf challah or brioche bread, cut into 1-inch cubes (about 8 cups)
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 6 large eggs
- ¾ cup pure maple syrup (plus extra for serving)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Topping:
- 1 ½ cups chopped pecans, divided
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for garnish (optional)
How Much Time Will You Need?
This bake requires about 15 minutes of preparation time. Then plan for at least 4 hours to refrigerate so the bread soaks up the custard perfectly — overnight works well. Baking takes around 45 to 55 minutes until golden and set. Altogether, expect around 5 to 6 hours including chilling time, though most of it is hands-off!
Step-by-Step Instructions:
1. Prep the Baking Dish and Bread:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar size round dish. Spread the cubed bread evenly in the dish, then sprinkle 1 cup of chopped pecans on top.
2. Make the Custard Mixture:
In a large bowl, whisk together eggs, whole milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth and combined.
3. Combine Bread and Custard:
Slowly pour the custard mixture evenly over the bread cubes, pressing gently with a spatula to help the bread soak it all in. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to soak fully.
4. Bake Your French Toast:
Before baking, drizzle the melted butter over the custard-soaked bread. Sprinkle the remaining ½ cup chopped pecans on top. Bake uncovered for 45-55 minutes until the top is golden brown and the custard is set (a knife inserted should come out clean).
5. Serve and Enjoy!
Let the French toast bake cool a few minutes before serving. Drizzle extra maple syrup on top and add a dusting of powdered sugar if you like. Enjoy this warm, comforting dish with family or friends!
Can I Use Frozen Bread for This Recipe?
Yes! Just make sure to thaw it completely beforehand. Leave the bread cubes at room temperature for a few hours or thaw overnight in the fridge so they soak up the custard evenly.
Can I Prepare This French Toast Bake Ahead of Time?
Absolutely! Assemble the dish the night before and refrigerate it overnight. This allows the bread to soak up all the custard flavors, making it extra delicious when baked the next morning.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through for best texture.
What Can I Substitute for Pecans?
If you’re not a fan of pecans, walnuts or almonds are great alternatives. Toast them lightly before adding for extra crunch and flavor.
