Desserts & Baking

Pumpkin whoopie pies hit the sweet spot between a soft cookie and a frosted cake. The cakes stay tender and...

Pumpkin cinnamon rolls bake up soft, tall, and tender, with a plush crumb that pulls apart in warm, buttery layers....

Silky pumpkin filling, a buttery graham cracker base, and clean little squares that slice without the drama of a full...

Pumpkin chocolate chip cookies should be soft, thick, and just chewy enough to keep you reaching for another one. The...

Pumpkin sheet cake lands in that sweet spot between effortless and crowd-pleasing: tender, warmly spiced, and sturdy enough to slice...

Pumpkin crunch cake lands somewhere between pumpkin pie, a sheet cake, and a buttery pecan cobbler, and that’s exactly why...

I had a jar of homemade apple butter sitting in my fridge last fall with no real plan for it,...

Pumpkin scones should be tender in the middle, flaky at the edges, and sturdy enough to split open without crumbling...

Pumpkin coffee cake earns its place on the table because it stays tender for days and gives you that bakery-style...

Pumpkin roll slices cleanly into those neat little swirls everyone reaches for first, but the part that makes it worth...