Greek Yogurt Banana Bread
Greek Yogurt Banana Bread is a tasty twist on the classic banana bread you know and love. It’s moist and soft thanks to the creamy Greek yogurt, with just the…
Tip: save now, cook later.Greek Yogurt Banana Bread is a tasty twist on the classic banana bread you know and love. It’s moist and soft thanks to the creamy Greek yogurt, with just the right amount of sweetness from ripe bananas. This bread feels both comforting and fresh, making it perfect for breakfast, a snack, or even a simple dessert.
I like to use Greek yogurt because it adds a rich texture without making the bread too heavy. Sometimes I mix in a handful of walnuts or chocolate chips for a little extra fun. What I love most is how easy it is to throw together—all the ingredients come together in a single bowl, so it doesn’t feel like a big project but tastes like it came from a bakery.
When I serve this banana bread, I often spread a thin layer of butter or a smear of cream cheese on top. It’s the little things that make it feel special. Whether you’re sharing it with family or keeping it all to yourself, this bread has a way of making any morning or afternoon feel a bit brighter.
Key Ingredients & Substitutions
Greek Yogurt: This adds moisture and a slight tang that brightens the bread. Use plain full-fat or 2% yogurt. If you don’t have Greek yogurt, sour cream or buttermilk can work well too.
Bananas: Ripe bananas are key for natural sweetness and moisture. The browner and softer, the better. If bananas are scarce, you can experiment with cooked applesauce but flavor will differ.
Butter & Sugar: Butter gives richness, while brown sugar adds warmth and a little molasses flavor. You can swap butter for a neutral oil like canola if dairy-free, or use coconut sugar in place of brown sugar.
How Do You Know When Banana Bread Is Done Baking?
Baking banana bread can be tricky because you want it cooked through but still moist.
- Start checking at 55 minutes with a toothpick or thin skewer.
- Insert it into the center; if it comes out clean or with a few moist crumbs, it’s done.
- If batter sticks or looks wet, give it 5-10 more minutes and check again.
- Avoid opening the oven too often early on to keep heat steady.
- Let the bread cool in the pan for 10 minutes after baking before moving to a rack; this helps it set and makes slicing easier.
Equipment You’ll Need
- 9×5-inch loaf pan – perfect size for even baking and easy slicing.
- Mixing bowls – a large one for wet ingredients and a medium one for dry keeps things organized.
- Hand mixer or stand mixer – makes creaming butter and sugar quick and smooth.
- Rubber spatula – helps fold ingredients gently without overmixing.
- Toothpick or cake tester – great for checking if the bread is baked through.
- Wire cooling rack – lets the bread cool evenly, preventing sogginess.
Flavor Variations & Add-Ins
- Stir in 1/2 cup chocolate chips for a sweet, melty touch kids love.
- Add 1/2 teaspoon cinnamon or nutmeg for cozy, warm spices that complement bananas.
- Mix in 1/2 cup shredded coconut for some tropical flavor and texture.
- Swap walnuts for pecans or toasted almonds to change the nutty crunch.
How to Make Greek Yogurt Banana Bread?
Ingredients You’ll Need:
Main Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup Greek yogurt (plain, full-fat or 2%)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 55-65 minutes to bake. Allow an additional 10 minutes for cooling in the pan before moving the bread to a wire rack. Overall, you’ll spend around 1 hour and 20 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents and seasoning. Set aside.
3. Cream Butter and Sugar:
In a large bowl, use a hand or stand mixer to cream the softened butter and brown sugar together until the mixture is light and fluffy. This adds air and helps the bread rise nicely.
4. Add Eggs and Flavor:
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract for added flavor.
5. Combine Bananas and Yogurt:
Add the mashed bananas and Greek yogurt to the butter mixture and stir until everything is well blended.
6. Add Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing to keep the bread tender.
7. Fold in Nuts (Optional):
If you like, fold in the chopped walnuts or pecans to add some crunch and flavor.
8. Bake the Bread:
Pour the batter evenly into the prepared loaf pan. Bake in your preheated oven for 55-65 minutes. Check doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
9. Cool Before Slicing:
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps the bread set and makes cutting easier.
Enjoy your moist and delicious Greek Yogurt Banana Bread with a spread of butter or just as it is!
Can I Use Frozen Bananas for This Bread?
Yes! Just make sure to thaw them completely and drain any excess liquid before mashing. This helps keep your batter from becoming too watery.
Can I Substitute Greek Yogurt with Another Ingredient?
Absolutely. You can use sour cream or buttermilk as a 1:1 replacement if you don’t have Greek yogurt on hand. These options will still keep the bread moist and tender.
How Should I Store Leftover Banana Bread?
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw before serving.
Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Yes! Fold in about 1/2 cup of your favorite mix-ins like chocolate chips, chopped nuts, or even dried fruit just before baking to customize the bread to your liking.
