Pumpkin Pie French Toast is like a cozy hug for your taste buds, combining the sweet, warm flavors of pumpkin pie with the soft, creamy texture of French toast. Imagine thick slices of bread soaked in a rich pumpkin-spiced egg mixture, then cooked to golden perfection, each bite bringing a little hint of cinnamon, nutmeg, and ginger.
I love making this on chilly mornings when I want something a bit special but still easy to whip up. The best part is the pumpkin flavor without all the fuss of making a full pie, plus it’s totally fine to drizzle some maple syrup or dust with powdered sugar for a little extra sweetness. I always find myself craving seconds!
Serving this with a side of fresh fruit or a dollop of whipped cream makes it feel like a treat but still comforting. It’s a dish that brings the spirit of fall right to your breakfast plate, and honestly, it’s perfect for any weekend brunch where you want everyone to feel cozy and happy.
Key Ingredients & Substitutions
Bread: Thick slices like brioche or challah work best. They soak up the custard without falling apart. If you want a lighter option, try sourdough or even Texas toast.
Pumpkin Puree: Use canned pumpkin for convenience and consistent flavor. If unavailable, mashed cooked pumpkin works too, just be sure it’s smooth.
Milk or Half-and-Half: Whole milk adds creaminess, but you can swap for any milk you like—almond, oat, or soy all work, though the texture might be lighter.
Pumpkin Pie Spice & Cinnamon: This combo brings the warm fall flavor. If you don’t have pumpkin pie spice, just mix cinnamon, nutmeg, ginger, and cloves.
Eggs: Essential for binding and creating the custard soak. For a dairy-free version, try an egg substitute or a silken tofu blend.
How Can I Get the Perfect Soak Without Soggy French Toast?
Soaking the bread right is key to fluffy French toast with a rich pumpkin flavor. Here’s how I do it:
- Whisk your egg mixture well until smooth, so the pumpkin and spices blend evenly.
- Dip the bread for about 20 seconds on each side—long enough to absorb the mixture but not so long it falls apart.
- If your bread is very fresh and soft, reduce soaking time slightly. Sturdier bread can soak a little longer.
- Cook on medium heat to allow the inside to cook fully without burning the outside.
This balance keeps your French toast tender inside and crisp golden outside, with just the right pumpkin spice flavor in every bite.
Equipment You’ll Need
- Large mixing bowl – perfect for whisking together the pumpkin custard without spills.
- Whisk – helps mix the eggs and pumpkin smoothly for even flavor.
- Nonstick skillet or griddle – cooks the French toast evenly and prevents sticking.
- Spatula – for easy flipping without breaking the toast.
- Measuring cups and spoons – to get the spices and liquids just right.
Flavor Variations & Add-Ins
- Add a handful of chopped pecans or walnuts for crunch and a nutty touch.
- Switch pumpkin puree with sweet potato puree for a similar texture but slightly different sweetness.
- Stir in a teaspoon of espresso powder to deepen the warm spice flavor.
- Try topping with cream cheese or mascarpone instead of whipped cream for a creamy, tangy twist.
How to Make Pumpkin Pie French Toast
Ingredients You’ll Need:
- 8 slices thick bread (such as brioche or challah)
- 3 large eggs
- 1 cup whole milk or half-and-half
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup (plus extra for serving)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for cooking
- Whipped cream for topping
- Powdered sugar for dusting (optional)
- Additional pumpkin pie spice or cinnamon for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. So, in around 25 minutes you can be enjoying a warm plate of pumpkin pie French toast perfect for a cozy morning.
Step-by-Step Instructions:
1. Mix the Pumpkin Custard:
In a large bowl, whisk together the eggs, milk or half-and-half, pumpkin puree, maple syrup, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir until the mixture is smooth and well combined.
2. Prepare to Cook:
Preheat a large skillet or griddle over medium heat, then lightly grease it with butter or oil to prevent sticking.
3. Soak the Bread:
Dip each slice of bread into the pumpkin custard mixture, letting it soak for about 20 seconds on each side. This lets the bread absorb just enough of the flavors without becoming soggy.
4. Cook the French Toast:
Place the soaked bread slices on the hot skillet. Cook for 3-4 minutes on each side or until both sides are golden brown and cooked through.
5. Serve and Garnish:
Stack your French toast on a plate. Add a dollop of whipped cream on top, drizzle with maple syrup, and sprinkle with powdered sugar and a pinch of pumpkin pie spice or cinnamon. For extra flavor and texture, you can add fresh fruit or nuts on the side.
Enjoy your pumpkin pie French toast warm and delicious, a fantastic way to bring the taste of fall to your breakfast table!
Can I Use Stale or Day-Old Bread for This Recipe?
Yes! Day-old or slightly stale bread actually works best because it soaks up the custard mixture without falling apart. If your bread is very fresh, just soak it for a shorter time to avoid sogginess.
Can I Make Pumpkin Pie French Toast Ahead of Time?
You can prepare the custard mixture and soak the bread ahead of time, but it’s best to cook and serve the French toast fresh. If needed, keep cooked slices warm in a low oven (about 200°F) for up to 30 minutes.
What Can I Substitute for Pumpkin Pie Spice?
If you don’t have pumpkin pie spice, mix equal parts cinnamon, ground ginger, nutmeg, and cloves or allspice to create your own blend.
How Should I Store Leftover French Toast?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to keep them moist and tasty.
