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One-Pan Honey Garlic Salmon

One-pan honey garlic salmon pairs glazed, tender salmon with broccoli roasted on the same baking sheet. A quick honey, soy sauce, garlic, and lemon glaze gives the salmon a sweet-savory finish, while the broccoli browns at the edges.
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the glaze
  • 0.25 cup honey
  • 2 tbsp soy sauce low-sodium
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
For the broccoli
  • 1 lb broccoli florets, cut into bite-size pieces
  • 1 tbsp olive oil
  • 0.5 tsp salt kosher
  • 0.25 tsp black pepper
For the salmon
  • 1.5 lb salmon skin-on fillet, cut into 4 portions

Equipment

  • 1 18x13-inch rimmed baking sheet

Method
 

Prepare the pan
  1. Heat the oven to 425°F.
  2. Line an 18x13-inch rimmed baking sheet with parchment paper.
Make the glaze
  1. Stir together the honey, soy sauce, garlic, and lemon juice in a small bowl.
Roast the broccoli
  1. Toss the broccoli with the olive oil, salt, and pepper on the prepared baking sheet, then spread it in an even layer.
  2. Roast for 12 minutes.
Bake the salmon
  1. Push the broccoli to the edges of the pan.
  2. Place the salmon portions skin-side down in the center.
  3. Spoon the glaze over the salmon.
  4. Bake for 10 to 14 minutes, until the salmon reaches 145°F in the thickest part and the broccoli is tender and browned at the edges.

Notes

For best texture, check the salmon temperature in the thickest part to avoid overcooking. Refrigerate leftovers for up to 3 days; this recipe freezes well. Use gluten-free tamari in place of soy sauce for a gluten-free option.