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Classic Southern Peach Cobbler

Classic Southern peach cobbler with juicy peach filling and a buttery golden topping baked until bubbling and set. This easy 9x13 cobbler layers peach fruit under a sweet batter for a tender, spoonable texture.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Southern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 8 cup fresh peaches, peeled and sliced Use ripe peaches for the most fragrant, juicy filling.
  • 1 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
Cobbler Topping
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 0.5 cup unsalted butter, melted

Equipment

  • 1 sheet pan

Method
 

Preheat and make the peach filling
  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced peaches in a large bowl.
  3. Mix peaches with granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg until evenly coated, using a glossy coating as your visual cue.
Assemble the cobbler
  1. Transfer the peach mixture to a greased 9×13-inch baking dish.
  2. In a separate bowl, whisk all-purpose flour, granulated sugar, baking powder, and salt until no dry clumps remain.
  3. Stir in milk until combined, then stop when the batter looks smooth and pourable.
  4. Pour the melted butter into the baking dish and spread it evenly so it pools under the topping.
  5. Pour the batter evenly over the butter without stirring, then look for batter covering the surface in an even layer.
  6. Spoon the peach mixture over the batter.
Bake and serve
  1. Bake at 350°F (175°C) for 45–55 minutes until golden brown and bubbly.
  2. Cool for 10 minutes before serving, so the filling thickens slightly.
  3. Serve warm as desired, including with vanilla ice cream if using.

Notes

Pro tip: slice peaches consistently so the filling cooks evenly and stays juicy. Store covered in the refrigerator for up to 3 days; reheat individual portions in the microwave until warm. Freezing is not recommended because the topping can soften when thawed. For a different dietary preference, use lactose-free milk and butter to keep the same texture.