Whipped Ricotta Dip with Honey
Whipped Ricotta Dip with Honey is a creamy, smooth treat that’s as simple as it is delicious. The ricotta is light and fluffy, perfectly balanced with a drizzle of sweet…
Tip: save now, cook later.Whipped Ricotta Dip with Honey is a creamy, smooth treat that’s as simple as it is delicious. The ricotta is light and fluffy, perfectly balanced with a drizzle of sweet honey that adds just the right touch of natural sweetness. It’s such a great dip for crackers, fresh fruit, or even toasted bread.
I love making this dip whenever we have friends over because it’s quick to whip up but feels a bit special. I usually add a sprinkle of cracked black pepper or some fresh herbs to give it a little extra kick, but it’s just as perfect on its own, especially with the honey’s gentle sweetness shining through.
One of my favorite ways to serve this dip is with a mix of crunchy veggies and warm pita on the side. It’s a casual appetizer that always gets everyone reaching for more, and it’s a nice change from the usual dips. Plus, it’s light enough to enjoy without feeling too heavy—perfect for any time of the year!
Key Ingredients & Substitutions
Ricotta cheese: Whole-milk ricotta is best for creaminess and richness. If you want a lighter version, try part-skim ricotta but expect a less creamy texture. For a dairy-free option, look for plant-based ricotta alternatives.
Heavy cream: This makes the dip extra fluffy but is optional. You can skip it or use a splash of milk or oat milk if you want to keep it lighter or dairy-free.
Honey: Honey adds natural sweetness and a floral note. If you want a vegan option, try maple syrup or agave nectar. I like drizzling a bit more on top for a beautiful shiny finish.
Lemon juice: Freshly squeezed lemon juice brightens the dip and balances the creaminess. Bottled lemon juice can work in a pinch, but fresh is always better for flavor.
Spices & herbs: Smoked paprika or chili flakes add a gentle kick and color contrast. Fresh thyme or rosemary bring a lovely earthy aroma. Feel free to skip if you prefer a simpler dip.
How Can I Whip Ricotta to Get It Really Smooth and Fluffy?
Whipping ricotta until silky soft is key for this dip. Here’s how to get it perfect:
- Use an electric mixer or whisk. A mixer is easier and faster, but a whisk works too with some elbow grease.
- Start by combining ricotta with lemon juice and heavy cream (if using). The liquid helps loosen the texture.
- Whip on medium speed for 2-3 minutes until the ricotta looks light, creamy, and spreadable without lumps.
- Stop and scrape down the bowl once or twice to ensure even whipping.
- Avoid over-whipping, which can make it grainy or watery.
Once whipped, stir in honey and salt gently, then serve fresh for the best texture and flavor.
Equipment You’ll Need
- Mixing bowl – big enough to whip the ricotta smoothly without splashing.
- Electric hand mixer or whisk – makes whipping easy; a mixer is faster and gives the best fluffiness.
- Measuring spoons – to get the honey, lemon juice, and salt just right.
- Serving bowl – something nice to present your dip and catch any honey drips.
- Spoon or spatula – to stir in the honey gently and spread the dip.
Flavor Variations & Add-Ins
- Add fresh herbs like basil or mint for a light, fresh twist that brightens the dip.
- Stir in a bit of garlic powder or minced roasted garlic to boost savory flavor without overpowering the honey.
- Mix in finely chopped sun-dried tomatoes or olives to add a salty, tangy contrast.
- Try swapping honey for maple syrup if you want a deeper, earthier sweetness or a vegan option.
How to Make Whipped Ricotta Dip with Honey
Ingredients You’ll Need:
- 1 cup whole-milk ricotta cheese
- 2 tablespoons heavy cream (optional, for extra creaminess)
- 1 tablespoon honey, plus extra for drizzling
- 1 teaspoon lemon juice (freshly squeezed)
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- A pinch of smoked paprika or chili flakes (optional, for garnish)
- Baguette slices or crostini, for serving
- Fresh herbs (like rosemary or thyme) for garnish (optional)
- Lemon wedge (for serving)
How Much Time Will You Need?
This dip is super quick to make! You’ll spend about 5 to 7 minutes preparing and whipping everything together. There’s no cooking or chilling needed, so you can serve it right away.
Step-by-Step Instructions:
1. Combine the Ricotta and Liquids:
Put the ricotta cheese into a mixing bowl. Add the heavy cream, if you’re using it, and the freshly squeezed lemon juice. These help make the dip nice and smooth.
2. Whip Until Smooth and Fluffy:
Use an electric mixer or a hand whisk to whip the ricotta mixture for about 2 to 3 minutes. You want it to be light, creamy, and fluffy — easy to spread or dip into.
3. Add Honey and Seasoning:
Gently stir in the honey and salt. Taste and add freshly ground black pepper if you like a little peppery kick.
4. Serve and Garnish:
Pour the whipped ricotta into a nice serving bowl. Drizzle extra honey on top for sweetness, and sprinkle with smoked paprika or chili flakes if you want a little spice. Add fresh herbs like rosemary or thyme to decorate.
5. Enjoy with Bread and Lemon:
Serve immediately with toasted baguette slices or crostini. A lemon wedge on the side gives an optional bright, citrusy touch if you want to squeeze a bit on before eating.
Can I Use Part-Skim Ricotta Instead of Whole-Milk?
Yes, you can! Part-skim ricotta will make the dip a bit less creamy, but it still works well. Whip it a little longer to help smooth out the texture.
How Long Can I Store Whipped Ricotta Dip?
Store leftover dip in an airtight container in the fridge for up to 2 days. Give it a gentle stir before serving, and add a drizzle of fresh honey to brighten it back up.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip a few hours in advance and keep it chilled. Just bring it to room temperature and give it a quick whisk before serving for the best texture.
What Can I Serve with Whipped Ricotta Dip?
This dip pairs beautifully with toasted baguette slices, crostini, fresh veggies, or even fruit like figs or apple slices for a sweet-savory combo.
