Wagyu Steak with Garlic Butter
Wagyu Steak with Garlic Butter is a simple yet stunning dish that highlights the rich, buttery flavor of Wagyu beef. This steak is known for its incredible marbling, which makes…
Tip: save now, cook later.Wagyu Steak with Garlic Butter is a simple yet stunning dish that highlights the rich, buttery flavor of Wagyu beef. This steak is known for its incredible marbling, which makes it tender and juicy. Topping it with garlic butter adds a savory, melt-in-your-mouth layer that perfectly complements the meat.
I love cooking Wagyu steak because it feels special without needing too much fuss. Just a quick sear on each side and a spoonful of garlic butter melting over the warm steak is all it takes. The garlic butter adds a little punch and keeps every bite full of flavor. I always find myself savoring each slice because it feels like a treat that’s worth taking your time to enjoy.
One of my favorite ways to serve this dish is alongside simple roasted veggies or a fresh green salad. It’s easy enough to make for a cozy dinner in, but fancy enough to impress guests. Whenever I make Wagyu steak with garlic butter, it becomes a memorable meal that everyone asks for again and again!
Key Ingredients & Substitutions
Wagyu Beef: This steak stands out because of its intense marbling, making it super tender and juicy. If Wagyu isn’t available or is too pricey, try prime ribeye or a well-marbled strip steak for a similar rich flavor.
Garlic Herb Butter: I love using fresh herbs here—parsley and chives add brightness to the creamy butter, and garlic brings warmth. No fresh herbs? Use dried (about 1 tsp combined), but fresh really makes a difference.
Butter: Use unsalted butter so you control the saltiness. You can also swap for ghee if you want a slight nutty flavor and higher smoking point.
Oil for Searing: A high smoke point oil like vegetable or canola works best to get that perfect crust without burning the fat in the Wagyu.
How Do I Cook Wagyu Steak to Keep It Tender and Juicy?
Cooking Wagyu is all about preserving its flavor and delicate texture. Here’s how I do it:
- Take the steak out of the fridge 30 min before cooking so it cooks evenly.
- Pat it dry to get a better sear.
- Heat your pan super hot before adding oil to get a nice crust.
- Cook quickly—about 2-3 minutes per side—to avoid overcooking. Medium-rare is perfect!
- Let the steak rest for 5 minutes after cooking. This redistributes the juices and keeps it moist.
- Top with garlic herb butter while resting; it melts and adds extra flavor.
Remember, Wagyu cooks faster than regular steak because of its fat content, so avoid the temptation to cook longer. Enjoy the tender, buttery goodness!
Equipment You’ll Need
- Cast iron skillet – It heats evenly and creates a perfect crust on the steak.
- Tongs – Easy to flip the steak without piercing it, keeping juices inside.
- Meat thermometer – Helps you check for the perfect medium-rare without guesswork.
- Small bowl – To mix the garlic herb butter ingredients.
- Cutting board – For resting and slicing the steak safely and cleanly.
Flavor Variations & Add-Ins
- Swap Wagyu for ribeye or filet mignon for a different cut with great flavor and texture.
- Add fresh thyme or rosemary to the garlic butter for more herbal aroma.
- Mix blue cheese into the butter for a tangy, bold twist that pairs well with beef.
- Include a pinch of smoked paprika in the butter for a subtle smoky touch.
How to Make Wagyu Steak with Garlic Butter
Ingredients You’ll Need:
For the Steak:
- 2 Wagyu beef steaks (about 8 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp vegetable or canola oil (for searing)
- 1 sprig fresh rosemary (optional, for garnish and cooking)
For the Garlic Herb Butter:
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh chives, finely chopped
- ¼ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 40 minutes in total. You’ll spend 30 minutes letting the steaks come to room temperature, then about 10 minutes cooking and resting, including preparation of the garlic herb butter.
Step-by-Step Instructions:
1. Prepare the Steaks and Butter:
Take the Wagyu steaks out of the fridge and let them sit for 30 minutes so they reach room temperature. Pat them dry with paper towels. Meanwhile, mix the softened butter with minced garlic, parsley, chives, red pepper flakes (if using), salt, and pepper in a small bowl. Shape the butter into a small log or square, wrap it in plastic wrap, and pop it into the fridge to firm up.
2. Season and Sear the Steaks:
Season both sides of your steaks with salt and freshly ground black pepper. Heat a cast iron skillet or heavy-bottom pan over high heat until it’s very hot. Add the oil and wait until it shimmers but doesn’t smoke. Place the steaks in the pan and sear them for 2 to 3 minutes on each side, turning once. This creates a delicious crust. Add the rosemary sprig to the pan if you like, to add aroma while cooking. Aim for medium-rare, about 130°F internally.
3. Rest and Serve with Garlic Butter:
Remove the steaks from the pan and let them rest on a cutting board or plate for about 5 minutes to keep them juicy. While the steaks rest, slice rounds from your chilled garlic herb butter. Serve the steaks topped generously with the butter so it melts over the hot meat. Garnish with the rosemary sprig if you saved it. Slice against the grain, and enjoy!
Can I Use Frozen Wagyu Steak for This Recipe?
Yes, but be sure to completely thaw the steak in the refrigerator overnight before cooking. Bring it to room temperature for about 30 minutes before searing for even cooking.
How Should I Store Leftover Garlic Herb Butter?
Wrap the prepared garlic herb butter tightly in plastic wrap and keep it refrigerated for up to one week. You can also freeze it in portions for longer storage.
Can I Substitute Regular Butter for Unsalted Butter?
Yes, regular salted butter works fine, but reduce or skip adding extra salt to avoid over-seasoning the steak.
What’s the Best Way to Reheat Leftover Wagyu Steak?
Gently reheat steak slices in a warm skillet over low heat to maintain juiciness. Avoid microwaving as it can dry out the meat quickly.
