Vampire Fudge Recipe
Vampire Fudge is a rich, chocolatey treat with a fun twist that’s perfect for Halloween or anytime you’re in the mood for something sweet and a little spooky. It’s smooth,…
Tip: save now, cook later.Vampire Fudge is a rich, chocolatey treat with a fun twist that’s perfect for Halloween or anytime you’re in the mood for something sweet and a little spooky. It’s smooth, creamy fudge with a hint of something extra that gives it a unique bite—think bold chocolate flavor with a little playful kick.
I love making this fudge when friends come over because it’s always a hit and such a conversation starter. The best part is how easy it is to whip up, yet it looks and tastes like you spent hours on it. I usually add some fun decorations on top like candy eyes or red sprinkles to make it extra festive and bring a smile to everyone’s face.
My favorite way to enjoy Vampire Fudge is with a cup of hot cocoa or coffee, especially on a chilly night. It’s the perfect cozy treat that feels like a little celebration in every bite. If you want to share some spooky cheer, this fudge is your go-to recipe to make and gift with a smile!
Key Ingredients & Substitutions
Sugar & Butter: Granulated sugar and unsalted butter form the sweet, creamy base of the fudge. Use salted butter if that’s what you have, just skip the added pinch of salt.
Evaporated Milk: This adds creaminess and smooth texture. If you don’t have it, whole milk or half-and-half can work but might change consistency a little.
White & Dark Chocolate: White chocolate gives that creamy middle layer, and dark chocolate chips help make the rich black layer. You can try semi-sweet instead of dark, or even bittersweet for deeper flavor.
Food Coloring: Red and black gels give the spooky colors. If you don’t have black gel, black cocoa powder is a great natural alternative; just add slowly until you get the right shade.
How Do You Create those Beautiful Color Swirls in Vampire Fudge?
The swirling technique makes the fudge look spooky and fun but is easy to do!
- After separating the fudge into three bowls and coloring, layer the darkest color first for the base.
- Add the white fudge in small dollops on top. It doesn’t have to cover fully — random patches are perfect.
- Next, add dollops of the red fudge over the white.
- Use a toothpick or skewer to gently swirl together the red and white layers. Move the tool in figure-eights or small circles for a nice marbled look.
- Don’t over-mix – you want the distinct colors to show and the “bloody” effect.
Chill promptly after swirling so the layers set before blending too much. This step adds drama and makes the fudge perfect for themed events!
Equipment You’ll Need
- Heavy-bottomed saucepan – helps the sugar and butter heat evenly without burning.
- Spoon or heatproof spatula – great for stirring the fudge mixture smoothly.
- Three medium bowls – to divide and color the fudge layers separately.
- 8×8 inch square pan – the perfect size for setting the fudge.
- Parchment paper – makes it easy to lift the fudge out for cutting.
- Toothpick or skewer – ideal for swirling the red and white fudge together for that “bloody” effect.
Flavor Variations & Add-Ins
- Add a teaspoon of peppermint extract for a cool, fresh twist that pairs well with chocolate.
- Mix in chopped nuts like walnuts or pecans for crunch and extra texture.
- Try swapping the red food coloring for cherry puree to add natural fruit flavor and color.
- Stir in mini marshmallows after coloring for gooey bites within the fudge.
How to Make Vampire Fudge?
Ingredients You’ll Need:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz white chocolate chips
- 7 oz semisweet or dark chocolate chips
- 1 tsp vanilla extract
- Red food coloring gel
- Black food coloring gel (or black cocoa powder for coloring)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation, plus 2 hours of chilling time in the fridge to let the fudge set firmly.
Step-by-Step Instructions:
1. Prepare Your Pan:
Line an 8×8 inch square pan with parchment paper, making sure to leave some overhang on the sides. This will make lifting the fudge out easy once it’s set.
2. Cook the Fudge Base:
In a large heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and a pinch of salt. Stir constantly over medium heat until the mixture comes to a full boil. Keep boiling for 4-5 minutes, stirring constantly to avoid burning.
3. Add the Chocolate and Vanilla:
Take the pan off the heat and immediately stir in the white chocolate chips until the mixture is smooth and melted. Then, add the vanilla extract and mix well.
4. Color and Divide the Fudge:
Divide the fudge mixture evenly into three bowls. Leave one bowl plain for the white layer. Add black food coloring gel or a little black cocoa powder to the second bowl until you get a rich dark color. Add red food coloring gel to the third bowl until the fudge turns a deep blood-red shade.
5. Layer and Swirl the Fudge:
Pour the black fudge into the pan to form the bottom layer and smooth it out. Next, add dollops of the white fudge unevenly on top of the black layer. Then, add dollops of the red fudge over the white. Use a toothpick or skewer to gently swirl the white and red fudge together, creating a marbled “blood-drip” effect.
6. Chill and Cut:
Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve your spooky, delicious Vampire Fudge!
Can I Use Regular Cocoa Powder Instead of Black Cocoa Powder?
Yes, you can use regular cocoa powder, but it will create a brownish color instead of the deep black hue. For a darker, more dramatic look, black cocoa powder or black food coloring is best.
Can I Make Vampire Fudge Ahead of Time?
Absolutely! Prepare the fudge up to 2 days in advance and store it covered in the refrigerator. Bring it to room temperature for about 15 minutes before serving for the best texture and flavor.
How Should I Store Leftover Vampire Fudge?
Store leftovers in an airtight container in the fridge for up to one week. If you want to keep it longer, you can freeze the fudge for up to 3 months—just thaw it overnight in the fridge before enjoying.
Can I Substitute Evaporated Milk with Something Else?
You can use whole milk or half-and-half if you don’t have evaporated milk, but the fudge might be a bit softer. Be sure to monitor the cooking time closely to achieve the right consistency.
