Tuna Noodle Casserole
Tuna Noodle Casserole is the classic comfort food that brings together tender noodles, creamy sauce, flaky tuna, and a crunchy topping all baked to golden perfection. This dish is a…
Tip: save now, cook later.Tuna Noodle Casserole is the classic comfort food that brings together tender noodles, creamy sauce, flaky tuna, and a crunchy topping all baked to golden perfection. This dish is a cozy mix of simple ingredients that somehow feel so special when combined into one warm, satisfying casserole.
I always think of this recipe as a kitchen hug—it’s easy to make and perfect for those days when you want something filling but not complicated. I like adding a little extra cheese on top to get that bubbly, melted layer that makes every bite even better. It’s one of those meals that everyone seems to love, no matter their age.
My favorite way to serve tuna noodle casserole is straight from the oven with a crisp green salad on the side. It’s a great family dinner or a comforting dish to bring to potlucks. Whenever I make it, it reminds me of cozy nights at home and simple, satisfying food that never goes out of style.
Key Ingredients & Substitutions
Egg noodles: These give the casserole its soft, comforting bite. If you can’t find them, you can swap with egg pasta like rigatoni or even elbow macaroni.
Tuna: Canned tuna is great for ease and flavor. Look for solid white albacore tuna for a milder taste. You can use canned salmon or chicken if you want a change.
Condensed cream of mushroom soup: This adds creaminess and flavor. If you prefer, use cream of celery or cream of chicken soup. For a homemade touch, make a quick roux-based sauce with milk and mushrooms.
Cheddar cheese: It adds richness and melts well. Feel free to mix in mozzarella or a mild Swiss cheese for different flavors.
Breadcrumbs: Panko breadcrumbs are my fav because they stay crispy after baking. You can use regular breadcrumbs or crushed crackers to top the casserole.
How Do I Get a Crispy, Golden Topping?
The golden, crunchy topping makes this casserole extra special. Here’s how to nail it every time:
- Mix the breadcrumbs with melted butter to help them brown evenly and add a nice flavor boost.
- Spread the breadcrumbs evenly over the casserole so they toast without burning.
- Optional: Add a sprinkle of Parmesan on top for an extra cheesy crust.
- Bake uncovered so moisture can escape, allowing the crumbs to crisp up beautifully.
- Keep an eye during the last 5 minutes—if the topping browns too fast, you can loosely cover the dish with foil.
Equipment You’ll Need
- Large pot – to boil the egg noodles without crowding, so they cook evenly.
- Colander – makes draining the noodles quick and easy.
- Mixing bowl – for combining the soup, milk, cheese, tuna, and peas smoothly.
- Baking dish (9×13 inch) – roomy enough for the casserole to cook well without spilling.
- Small bowl – perfect for mixing breadcrumbs with melted butter for a crunchy topping.
- Wooden spoon or spatula – lets you stir the ingredients gently without breaking noodles.
Flavor Variations & Add-Ins
- Swap tuna for canned chicken to give a different protein flavor but keep the same creamy texture.
- Add sautéed mushrooms or chopped cooked broccoli for extra veggies and a nutrition boost.
- Use a mix of cheddar and Monterey Jack cheese for a milder, creamier taste everyone will like.
- Stir in a teaspoon of Dijon mustard or a pinch of smoked paprika to add a subtle tang or smoky hint.
How to Make Tuna Noodle Casserole?
Ingredients You’ll Need:
- 12 oz egg noodles
- 2 (5 oz) cans tuna, drained and flaked
- 1 cup frozen peas
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (or a mild cheese blend)
- ½ cup grated Parmesan cheese (optional)
- 1 cup breadcrumbs (preferably panko for crunch)
- 2 tbsp butter, melted
- Salt and pepper, to taste
- ½ tsp garlic powder (optional)
- ¼ cup chopped fresh parsley or dried parsley flakes (for garnish)
How Much Time Will You Need?
This Tuna Noodle Casserole takes about 10 minutes to prepare, 25-30 minutes to bake, plus 5 minutes to cool. In roughly 40-45 minutes, you’ll have a cozy, filling meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare and Cook the Noodles:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Bring a large pot of salted water to boil. Add egg noodles and cook until just tender, about 7-8 minutes. Drain and set aside.
2. Mix the Creamy Sauce:
In a large bowl, stir together condensed cream of mushroom soup and milk until smooth. Add shredded cheddar cheese and stir until melted and creamy.
3. Combine Tuna, Noodles, and Peas:
Add the drained tuna, cooked noodles, and frozen peas to the sauce. Gently stir everything together. Season with salt, pepper, and garlic powder if you like.
4. Assemble the Casserole:
Pour the noodle mixture into the prepared baking dish and spread out evenly.
5. Make and Add the Topping:
In a small bowl, mix the breadcrumbs with melted butter until well coated. Sprinkle the buttery breadcrumbs evenly over the casserole. If you like, add Parmesan cheese on top for extra flavor and cheesiness.
6. Bake Until Golden:
Bake for 25-30 minutes or until the topping is golden brown and crispy, and you see the casserole bubbling around the edges.
7. Rest and Garnish:
Remove the casserole from the oven and let it rest for about 5 minutes. Sprinkle fresh or dried parsley over the top for a nice pop of color and fresh flavor. Serve warm and enjoy!
Can I Use Frozen Tuna Instead of Canned Tuna?
It’s best to use canned tuna for this recipe since it’s already cooked and flaky. If you have frozen tuna, make sure to fully thaw it and cook it before adding to the casserole.
Can I Make Tuna Noodle Casserole Ahead of Time?
Yes! You can assemble the casserole in the baking dish and cover it tightly with foil. Refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions for convenience.
What’s a Good Substitute for Cream of Mushroom Soup?
You can swap in cream of chicken, cream of celery, or make a simple homemade white sauce with butter, flour, milk, and a little seasoning for a fresher taste.
