Thanksgiving Punch
Thanksgiving Punch is the perfect drink to bring a little sparkle and spice to your holiday gathering. It’s a mix of fruity flavors like cranberry and orange, with a touch…
Tip: save now, cook later.Thanksgiving Punch is the perfect drink to bring a little sparkle and spice to your holiday gathering. It’s a mix of fruity flavors like cranberry and orange, with a touch of cinnamon and cloves that make it feel extra cozy and festive. Whether you want it fizzy or smooth, this punch is always a crowd-pleaser with its beautiful color and fresh, bright taste.
I love making Thanksgiving Punch because it’s so simple but feels special enough for guests. I usually mix it up a bit with some sparkling water to add that fun fizz or keep it calm with just juice and a few spices. It’s one of those drinks I look forward to every year because it’s sweet and lightly spiced, which reminds me of all the fall comforts. Plus, you can easily make a big batch, so there’s plenty to go around.
When I serve this punch, I like to float some fresh cranberries and orange slices on top—it makes the bowl look super inviting and festive. It’s a nice alternative to wine or soda, especially if you have people who want something refreshing but not too heavy. Every Thanksgiving party I’ve brought this to ends with people asking for the recipe, which always makes me smile because it feels like a little holiday hug in a glass.
Key Ingredients & Substitutions for Thanksgiving Punch
Apple Cider: This is the base with sweet and tangy apple flavor. If fresh cider is unavailable, you can use apple juice, but fresh cider gives the best fall taste for me.
Cranberry Juice: Adds that bright tartness and deep red color. You can swap for pomegranate juice if you want a similar tart note or mix half cranberry, half grape juice for a milder flavor.
Orange Juice: Freshly squeezed is ideal for brightness and freshness. If you don’t have fresh, bottled juice works fine. I like to add the orange slices on top for extra citrus aroma.
Sparkling Water or Ginger Ale: This gives the punch fizz and a little sweetness. Ginger ale adds warmth with its spice, but sparkling water is great if you want to keep it light.
Spices (Cinnamon & Cloves): These create that cozy, warming flavor. You can also try star anise or a pinch of ground nutmeg to change it a bit. Remove whole spices after infusing to keep the punch smooth.
How Do You Get the Best Flavor From Your Spices Without Overpowering the Punch?
Infusing spices is key to warming up the punch without making it too strong. Follow these simple tips:
- Put the cinnamon sticks and cloves directly into the juice mix and refrigerate for at least 30 minutes. This slow infusion helps the flavors mix well.
- Don’t leave the spices in too long—after about an hour they can make the taste too intense or bitter.
- For easy removal, tie spices in a small piece of cheesecloth or use a spice infuser if you have one.
- Taste after 30 minutes and adjust spices if needed, then remove them before adding ice or sparkling water to keep the punch clear.
Equipment You’ll Need
- Large punch bowl or pitcher – roomy enough to mix all the juices and let flavors combine.
- Ladle – makes it easy to serve the punch without spills.
- Sharp knife – for slicing the apple and orange thinly to float on top.
- Cutting board – protects your counters while you slice the fruit.
- Measuring cups – for accurate juice and cider amounts to keep the balance right.
Flavor Variations & Add-Ins
- Add fresh grated ginger for a zesty kick that pairs well with the spices and fruit.
- Stir in a splash of bourbon or rum for an adult version to warm up those chilly evenings.
- Mix in pomegranate seeds instead of cranberries to add a juicy pop of tartness and color variety.
- Try a few star anise pods during the spice infusion for a subtle licorice flavor that’s great with fall spices.
How to Make Thanksgiving Punch
Ingredients You’ll Need:
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup sparkling water or ginger ale (optional for fizz)
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2 cinnamon sticks
- 3-4 whole cloves
- Ice cubes (as needed)
How Much Time Will You Need?
This punch takes about 10 minutes to prepare plus at least 30 minutes of chilling while the spices infuse the juices. You can prepare it ahead and let it chill in the fridge for up to an hour for best flavor. Adding ice and sparkling water right before serving keeps it fresh and fizzy.
Step-by-Step Instructions:
1. Mix the Juices and Spices:
Pour the apple cider, cranberry juice, and orange juice into a large punch bowl or pitcher. Add cinnamon sticks and whole cloves, stirring gently.
2. Let the Punch Infuse:
Cover or refrigerate the mixture for at least 30 minutes so the warm, spicy flavors blend into the juice.
3. Prepare to Serve:
Before serving, remove the cinnamon sticks and cloves if you prefer. Add sparkling water or ginger ale for a festive fizz.
4. Add Fruit and Chill:
Drop in ice cubes, then float the thin slices of apple, orange, and fresh cranberries right on top. The colorful fruit makes it look festive and inviting.
5. Serve and Enjoy:
Use a ladle to pour the punch into glasses. You can garnish with additional fruit slices or a cinnamon stick for a cozy finishing touch. Enjoy your refreshing Thanksgiving Punch!
Can I Use Frozen Cranberries for This Punch?
Yes, frozen cranberries work well! Just thaw them in the fridge or under cold water before adding to the punch, so they don’t chill the drink too much or add extra ice melt.
Can I Make Thanksgiving Punch Ahead of Time?
Absolutely! Mix the juices and spices and refrigerate for up to 24 hours. Add ice, sparkling water, and fruit slices just before serving to keep everything fresh and fizzy.
What Can I Use Instead of Apple Cider?
If you don’t have apple cider, pure apple juice is a good substitute. For a more intense apple flavor, look for unfiltered or fresh-pressed cider if possible.
How Should I Store Leftover Punch?
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again and add fresh ice or fruit as needed.
