Strawberry Coconut Chia Pudding
Strawberry Coconut Chia Pudding is a light and refreshing treat that feels like eating a tropical dream. The creamy coconut milk blends perfectly with little chia seeds that give a…
Tip: save now, cook later.Strawberry Coconut Chia Pudding is a light and refreshing treat that feels like eating a tropical dream. The creamy coconut milk blends perfectly with little chia seeds that give a fun, slightly gel-like texture, while fresh strawberries add a burst of sweetness and color. It’s simple but satisfying, a perfect way to start your day or enjoy as a healthy snack.
I love how easy this pudding is to make—just mix, chill, and enjoy! I usually prep it the night before so it’s ready in the morning for a quick breakfast or snack. The chia seeds soak up the coconut milk and turn into a thick, creamy pudding, and the strawberries give it a fresh, juicy kick. Sometimes I add a sprinkle of shredded coconut on top for extra flavor and crunch.
One of my favorite things about this pudding is how versatile it is. You can switch up the fruit depending on what’s in season or what you have on hand. I’ve tried blueberries and mango, and they’re both delicious. It’s also a great way to sneak in some healthy fats and fiber without feeling like you’re missing out on taste. Give it a try when you want something sweet but not too heavy!
Key Ingredients & Substitutions
Chia seeds: These little seeds are the stars here. They soak up liquid and create a pudding-like texture. If you don’t have chia, ground flaxseed can be a backup but won’t gel as much.
Coconut milk: Full-fat coconut milk makes the pudding creamy and rich. Light coconut milk or almond milk can work for a lighter version but the texture will be thinner.
Strawberries: Fresh ones add natural sweetness and a fresh taste. If fresh strawberries aren’t available, frozen works too—just thaw first and drain extra water.
Sweetener: I like maple syrup for a smooth, mild sweetness. Honey is a great option too, but skip it if you need vegan-friendly choices or want a less intense flavor.
Vanilla extract: This little addition boosts flavor and balances the coconut’s richness. If you don’t have vanilla, you can omit it or add a pinch of cinnamon for a different twist.
How Can You Avoid Clumps and Get the Best Chia Pudding Texture?
Mixing chia seeds with liquid can sometimes cause clumps. To keep it smooth, stir the mixture well when you combine ingredients. Then, stir again once or twice during the first 30-60 minutes to break up any settling seeds.
- Use a whisk or fork to stir until all chia seeds are coated evenly.
- Cover and refrigerate for at least 4 hours. Overnight is better for thick pudding.
- Check after 1 hour, stir again to redistribute seeds before they start to gel.
- If your pudding is too thick, add a splash of coconut milk and stir to reach your desired consistency.
This slow absorbing process is key to a creamy, smooth pudding with no crunchy seed clumps. Patience really pays off!
Equipment You’ll Need
- Medium mixing bowl – great for combining chia seeds with liquid evenly.
- Whisk or fork – helps prevent chia seeds from clumping when mixing.
- Measuring cups and spoons – for accurate ingredient amounts and sweetness control.
- Blender or food processor – perfect for pulsing strawberries to your preferred texture.
- Serving glasses or bowls – nice for layering the pudding and strawberry puree attractively.
Flavor Variations & Add-Ins
- Swap strawberries for blueberries or mango for a different fruity twist.
- Add a pinch of cinnamon or cardamom to the chia mixture for a warm spice note.
- Top with chopped nuts like almonds or pistachios for crunch and extra protein.
- Mix in shredded dark chocolate or cacao nibs for a little bittersweet contrast.
Strawberry Coconut Chia Pudding
Ingredients You’ll Need:
- 1 cup fresh strawberries, plus extra for garnish
- 1 cup coconut milk (full fat for creaminess)
- 1/4 cup chia seeds
- 1-2 tablespoons maple syrup or honey (adjust sweetness to taste)
- 1/2 teaspoon vanilla extract
- 2 tablespoons shredded coconut, plus extra for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 4 hours or overnight for the chia seeds to soak and thicken. You’ll spend a few minutes blending the strawberries and assembling the layers before chilling and serving.
Step-by-Step Instructions:
1. Mix the Chia Pudding:
In a medium bowl, mix together chia seeds, coconut milk, maple syrup (or honey), and vanilla extract. Stir well to avoid any clumps. Cover the bowl and put it in the fridge.
2. Let the Pudding Set:
Refrigerate for at least 4 hours or overnight to let the chia seeds soak and thicken. Remember to stir once or twice during the first hour to keep the seeds evenly spread.
3. Prepare the Strawberry Layer:
While the pudding sets, blend 1 cup of fresh strawberries in a blender or food processor. For a chunky texture, pulse until it’s mostly smooth but with small bits left.
4. Assemble your Pudding:
Spoon half the thickened chia pudding into your serving glasses or bowls. Layer a thick spoonful of strawberry puree on top, then sprinkle shredded coconut over the strawberry layer.
5. Garnish and Serve:
Add diced fresh strawberries and extra shredded coconut on top for a pretty finish. Serve chilled and enjoy this healthy, creamy treat for breakfast or dessert!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Just thaw frozen strawberries completely and drain any excess liquid before blending to avoid a watery puree. This keeps the texture just right.
How Long Can I Store the Chia Pudding?
Store it in an airtight container in the fridge for up to 3-4 days. Stir gently before serving if it thickens too much overnight.
Can I Make This Recipe Vegan?
Yes! Use maple syrup instead of honey to keep it vegan-friendly. Also, double-check your vanilla extract for any non-vegan ingredients.
What If I Don’t Have Coconut Milk?
You can substitute with other plant-based milks like almond or oat milk, but the pudding may be less creamy. For best results, choose a full-fat version to keep that rich texture.
