Strawberries and Cream French Toast
Strawberries and Cream French Toast is a sweet and cozy breakfast treat that feels like a hug on a plate. Soft, fluffy bread slices dipped in a rich custard mix,…
Tip: save now, cook later.Strawberries and Cream French Toast is a sweet and cozy breakfast treat that feels like a hug on a plate. Soft, fluffy bread slices dipped in a rich custard mix, cooked until golden brown, then topped with fresh, juicy strawberries and a generous dollop of creamy goodness. The mix of warm toast with cool, sweet cream and bright berries makes every bite delightful.
I love making this when I want a special morning without too much fuss. The strawberries add a fresh burst of flavor that keeps it from feeling too heavy, and the cream makes it luscious and smooth. Sometimes I like to sprinkle a little cinnamon or powdered sugar on top for an extra touch that makes it feel even more like a treat.
Serving this with a drizzle of maple syrup or a side of crispy bacon brings the whole meal together perfectly. It’s a favorite for lazy weekends or when friends come over, because it’s simple but feels fancy enough to make everyone smile. I always find that a big plate of Strawberries and Cream French Toast brightens up the day right from the start.
Key Ingredients & Substitutions
Brioche or Challah Bread: These breads are perfect because they’re soft and absorb the custard well without falling apart. If you can’t find them, thick slices of Texas toast or any sturdy white bread can work.
Eggs & Milk: Eggs make the custard rich and creamy. Whole milk is best for flavor, but you can use almond or oat milk if you want a dairy-free option. Just know that it might change the texture slightly.
Strawberries: Fresh strawberries give a bright, juicy touch. If strawberries aren’t in season, frozen ones (thawed and drained) can be a good alternative, though they might be softer.
Heavy Cream or Whipped Cream: Using heavy cream whipped at home adds a fresh and smooth creaminess. Store-bought whipped cream works great too for convenience.
Butter: Butter is used for cooking and adds a nice golden crust. You can use a neutral oil, but butter gives better flavor.
How Do You Get Soft, Custardy French Toast That Isn’t Soggy?
The key is soaking the bread just right and cooking it carefully.
- Use thick slices of bread that can hold moisture without falling apart.
- Dip each slice fully but don’t let it sit soaking too long. A few seconds on each side is enough.
- Cook over medium heat, using butter to create a golden crust without burning.
- Don’t rush—3-4 minutes per side helps cook it through so the center is soft and custardy, not dry or overly wet.
This balance makes sure the toast soaks up the egg mixture but stays firm and delicious when cooked.
Equipment You’ll Need
- Large mixing bowl – for whisking the egg mixture smoothly without spills.
- Whisk – helps blend eggs, milk, and vanilla well for a creamy custard.
- Nonstick skillet or griddle – cooks the French toast evenly and prevents sticking.
- Spatula – for flipping the toast gently without breaking it.
- Small bowl – to lightly whip the cream or hold store-bought whipped cream.
Flavor Variations & Add-Ins
- Try swapping strawberries with fresh blueberries or raspberries for a different berry twist.
- Add a sprinkle of nutmeg or cardamom to the egg mixture for warm, cozy spice notes.
- Mix in cream cheese with whipped cream for a tangy, rich layer between the toast slices.
- Top with toasted almond slices or chopped pecans to add a little crunch and nuttiness.
How to Make Strawberries and Cream French Toast?
Ingredients You’ll Need:
For the French Toast:
- 6 thick slices of brioche or challah bread
- 3 large eggs
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
For the Topping:
- 1 cup fresh strawberries, sliced
- ½ cup heavy cream or whipped cream
- 1 tablespoon powdered sugar (for dusting)
- Maple syrup (for serving)
How Much Time Will You Need?
This delicious breakfast takes about 15 minutes to prepare and cook. That includes mixing the custard, frying the French toast, whipping the cream, and assembling the stack. So you can enjoy a special morning treat pretty quickly!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon (if using), and a pinch of salt until everything is smooth and well combined.
2. Cook the French Toast:
Heat 1 tablespoon of butter in a large skillet or griddle over medium heat. Dip each slice of bread in the egg mixture, soaking both sides well but not too long to avoid sogginess. Place the soaked bread on the hot skillet and cook for 3 to 4 minutes on each side until golden brown and fully cooked. Add more butter for the next batches as needed.
3. Whip the Cream and Assemble:
In a small bowl, lightly whip the heavy cream until slightly thickened (or use whipped cream ready-made). Begin assembling your French toast by placing one slice on a plate, spreading a generous layer of whipped cream, and then adding sliced strawberries on top. Repeat the layering with another slice of French toast, cream, and strawberries. Finish with the last slice on top.
4. Finish and Serve:
Add a big dollop of whipped cream on the top slice, dust the edges and plate with powdered sugar, and drizzle maple syrup over the entire stack. Serve immediately with extra fresh strawberries on the side for a beautiful touch.
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can! Just be sure to thaw them completely and drain any excess liquid to avoid soggy toast. Patting them dry with a paper towel helps keep the French toast from getting too wet.
Can I Make This French Toast Ahead of Time?
Absolutely! You can prepare and cook the French toast in advance, then store it in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or toaster oven to preserve its texture before adding the strawberries and cream.
What’s the Best Bread for French Toast?
Brioche and challah are perfect because their soft, slightly sweet texture soaks up the custard without falling apart. If you don’t have those, thick slices of Texas toast or any sturdy white bread will work well too.
How Should I Store Leftover Strawberries and Cream French Toast?
Keep leftovers in an airtight container in the fridge for up to 3 days. To enjoy later, reheat gently on the stove or in the microwave, then add fresh whipped cream and strawberries for the best flavor.
