Spicy Rotel Cream Cheese Sausage Balls
Spicy Rotel Cream Cheese Sausage Balls are a classic party favorite that bring together bold flavors and a soft, cheesy bite. These little balls combine spicy sausage with creamy cream…
Tip: save now, cook later.Spicy Rotel Cream Cheese Sausage Balls are a classic party favorite that bring together bold flavors and a soft, cheesy bite. These little balls combine spicy sausage with creamy cream cheese and zesty Rotel tomatoes, making each one punchy and packed with flavor. The mix is simple, but the result is something that always disappears fast at gatherings.
I love making these because they’re quick to mix and bake, and they fill the house with the most welcoming aroma. The cream cheese adds a smooth, rich texture that balances out the sausage’s spice perfectly. Whenever I bring these out, everyone asks for the recipe—they’re just that good and easy to snack on.
My favorite way to enjoy them is straight from the oven, warm and gooey, usually with a little ranch or dipping sauce on the side. They’re great for game days, potlucks, or anytime you want a no-fuss appetizer that feels hearty and special. Honestly, they’re one of those recipes I keep coming back to because they make every gathering just a little bit better.
Key Ingredients & Substitutions
Spicy Breakfast Sausage: This gives the balls their bold flavor and heat. You can swap for mild sausage if you prefer less spice or use turkey sausage for a leaner option.
Cream Cheese: It adds creaminess and helps bind the mixture. If you need dairy-free, try a vegan cream cheese alternative for similar texture.
Rotel Tomatoes & Green Chilies: These bring a zesty, slightly spicy kick and moisture. You could use canned diced tomatoes with a splash of hot sauce if Rotel isn’t available.
Sharp Cheddar Cheese: Sharp cheddar melts nicely and enhances the flavor. If cheddar isn’t your favorite, Colby Jack or pepper jack cheeses work well too.
Biscuit Baking Mix: This gives structure and a tender texture. You can use self-rising flour and add a pinch of baking powder if you don’t have biscuit mix.
How Do You Get Sausage Balls That Hold Together but Stay Tender?
Mixing and forming the balls just right is key. Follow these tips for success:
- Soften the cream cheese well—it helps the ingredients blend smoothly.
- Mix ingredients until just combined; overmixing can make the balls tough.
- Make evenly sized balls (around 1 to 1.5 inches) so they cook evenly.
- Use parchment paper on your baking sheet to prevent sticking and easy cleanup.
- Bake at 350°F until golden and cooked through, about 25-30 minutes—don’t rush this step!
Equipment You’ll Need
- Large mixing bowl – perfect for combining all the ingredients without spilling.
- Mixing spoon or your hands – using hands makes mixing the cream cheese and sausage easier and more even.
- Baking sheet – you’ll need this to bake the sausage balls evenly; a rimmed one works best.
- Parchment paper or silicone baking mat – keeps the sausage balls from sticking and makes cleanup a breeze.
- Measuring cups and spoons – for accuracy with the baking mix and spices.
Flavor Variations & Add-Ins
- Swap spicy sausage for mild or turkey sausage to tone down heat or lighten the dish.
- Add chopped jalapeños or a dash of cayenne pepper for extra kick if you like it hotter.
- Mix in shredded mozzarella or pepper jack cheese for a different cheesy flavor.
- Include finely chopped green onions or fresh herbs like parsley or chives to add freshness and color.
How to Make Spicy Rotel Cream Cheese Sausage Balls?
Ingredients You’ll Need:
- 1 pound spicy breakfast sausage (such as chorizo or hot Italian sausage)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups biscuit baking mix (like Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25-30 minutes to bake. In total, you’ll spend under 45 minutes from start to finish, making these sausage balls a quick and delicious choice for snacks or parties.
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep the sausage balls from sticking.
2. Mix the Ingredients:
In a large bowl, combine the spicy sausage and softened cream cheese. Use your hands or a spoon to mix them really well until they’re evenly blended. Then add the drained Rotel tomatoes, shredded cheddar cheese, biscuit baking mix, garlic powder, and onion powder. Stir gently until everything is just combined. Don’t overmix or the texture can get tough.
3. Form the Sausage Balls:
Roll the mixture into small balls, about 1 to 1.5 inches wide. Place them evenly spaced on your prepared baking sheet so they cook nicely on all sides.
4. Bake and Serve:
Put the baking sheet in the oven and bake for 25-30 minutes, until the sausage balls are golden and cooked through. When done, let them cool a little. If you like, sprinkle with fresh parsley before serving. These taste great warm, especially with dips like ranch or spicy mustard.
Can I Use Frozen Sausage for This Recipe?
Yes, but make sure the sausage is fully thawed before mixing. Thaw it overnight in the fridge or use the microwave’s defrost setting, then pat dry to avoid extra moisture.
Can I Make Sausage Balls Ahead of Time?
Definitely! You can form the balls and refrigerate them for up to 24 hours before baking. Just bake straight from the fridge, adding a few extra minutes to the cooking time.
How Should I Store Leftover Sausage Balls?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for 10-15 minutes or microwave them until hot.
Can I Substitute Bisquick or Biscuit Baking Mix?
Yes! Use self-rising flour plus 1 1/2 teaspoons baking powder as a substitute for each cup of biscuit mix. This will keep the texture similar.
