Smash Burger Pancakes Unique Twist

Smash Burger Pancakes Unique Twist is a fun and unexpected combo that blends the best of breakfast and lunch in one tasty bite! Imagine fluffy, golden pancakes layered with juicy,…

By Willow • November 12, 2025 • Reading time: 6 min

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Smash Burger Pancakes Unique Twist is a fun and unexpected combo that blends the best of breakfast and lunch in one tasty bite! Imagine fluffy, golden pancakes layered with juicy, crispy-smash burger patties, melted cheese, and all the classic burger toppings. It’s like a breakfast and burger mashup that wakes up your taste buds and keeps you smiling.

I love making these when I want something different and exciting. It’s a playful way to enjoy pancakes and burgers together without feeling like you’re settling for one or the other. Plus, I like to add a little drizzle of ketchup or a fried egg on top for an extra kick. It’s surprising how well these flavors come together, and it’s always a hit with friends and family.

This dish is perfect for weekend brunch or whenever you want to switch things up at the table. I usually serve it with a side of crispy fries or fresh fruit to balance out the richness. If you’re in the mood to try something new but still crave that classic burger taste, Smash Burger Pancakes are definitely worth a go!

Key Ingredients & Substitutions

All-purpose flour and buttermilk: These give the pancakes their classic fluffy texture and slight tang. If you don’t have buttermilk, mix 2 cups of milk with 2 tbsp lemon juice or vinegar as a quick substitute.

Ground beef (80/20): This fat ratio keeps the burger juicy and flavorful. If you prefer leaner meat, 90/10 works but the patties might be less juicy. You could also try ground turkey for a lighter version.

Sharp cheddar cheese: It melts well and adds a nice tang. If you’re not a fan of cheddar, try American cheese for meltiness or pepper jack for a bit of spice.

Bacon strips: Adds crunch and smoky flavor. Turkey bacon or vegetarian bacon can be swapped in for dietary reasons, though flavor will differ.

Crispy fried onions: These add an extra crunch. You can use store-bought crispy onions or make your own by frying thinly sliced onions until golden brown.

Maple syrup: The sweetness balances the savory ingredients beautifully. If you want a twist, try honey or a drizzle of a mild barbecue sauce.

How Can I Perfectly Smash the Burger Patties Without Them Falling Apart?

Smashing is key for those crispy edges and a thin, juicy patty. Here’s what works for me:

• Use room temperature beef balls to help them spread evenly.
• Place the ball on a very hot skillet or griddle to get instant sear.
• Press down firmly with a heavy spatula or burger press right after placing the meat.
• Don’t move the patty for at least 2 minutes to let the crust form.
• Use a thin, sturdy spatula to lift and flip the patty gently.

These steps help you get that signature crunch and keep the patty together while cooking.

Equipment You’ll Need

• Cast iron skillet or griddle – perfect for getting that hard-seared crust on the smash burger patties.
• Non-stick frying pan – great for cooking pancakes evenly without sticking.
• Heavy spatula – essential for smashing the burger balls thin and flipping the patties gently.
• Mixing bowls – useful for mixing pancake batter and seasoning ground beef separately.
• Whisk – helps you get smooth, lump-free pancake batter quickly.

Flavor Variations & Add-Ins

• Swap cheddar for pepper jack cheese to add a bit of spicy kick to the burger pancakes.
• Try turkey or chicken patties instead of beef for a lighter, leaner option.
• Add sliced avocado or pickles inside the stack for fresh creaminess or tangy crunch.
• Mix chopped fresh herbs like chives or parsley into the pancake batter for a subtle savory note.

How to Make Smash Burger Pancakes: A Unique Twist

Ingredients You’ll Need:

For the Pancakes:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 large eggs
• ¼ cup melted butter (plus extra for cooking)

For the Smash Burger Patties:

• 1 lb ground beef (80/20)
• Salt and black pepper, to taste

Additional Ingredients:

• 4-6 slices sharp cheddar cheese
• 6-8 strips bacon, cooked until crispy
• ~1 cup crispy fried onions (store-bought or homemade)
• 1-2 tbsp butter for topping
• Maple syrup, for serving

How Much Time Will You Need?

This recipe takes about 25 minutes total: 10 minutes prep for the batter and patties, 10-12 minutes to cook pancakes and smash burgers, and a few minutes to assemble and serve. It’s a quick way to create a fun and satisfying brunch dish.

Step-by-Step Instructions:

1. Make the Pancake Batter:

In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry and gently mix until just combined — some lumps are okay. Let the batter rest while you prepare your burger patties.

2. Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and brush lightly with butter. Pour about ¼ cup of batter for each pancake and cook until bubbles form on top and edges set (2-3 minutes). Flip them carefully and cook for another 1-2 minutes until golden brown and cooked through. Keep warm on a plate.

3. Prepare the Smash Burger Patties:

Divide ground beef into 4 equal balls. Heat a cast iron skillet or griddle on high heat. Place one beef ball on the hot surface and immediately smash it thin using a heavy spatula. Season with salt and pepper. Cook without moving for about 2 minutes until edges are crispy and browned. Flip the patty, add a slice of cheddar cheese on top, and cook another minute until cheese melts. Repeat for all patties.

4. Assemble Your Smash Burger Pancakes:

Start with a pancake, add a cheesy smash burger patty, sprinkle some crispy fried onions, place another pancake on top, then layer with crispy bacon strips, and finally top with one last pancake.

5. Add the Finishing Touches and Serve:

Put a pat of butter on top of the stack and drizzle generously with warm maple syrup. Serve immediately for a delicious and surprising blend of sweet and savory flavors!

Can I Use Frozen Ground Beef for the Patties?

Yes, but make sure to thaw it completely in the fridge overnight before forming and smashing the patties. This ensures even cooking and helps the burgers hold together better.

Can I Prepare the Pancakes or Burgers Ahead of Time?

You can make the pancakes and smash burger patties in advance and keep them warm in a low oven (about 200°F) for up to 30 minutes. For longer storage, refrigerate separately and reheat gently before assembling.

How Should I Store Leftovers?

Store any leftover pancakes, patties, and bacon separately in airtight containers in the fridge for up to 3 days. Reheat pancakes in a toaster or pan, and warm patties in a skillet to keep them juicy.

Can I Substitute the Maple Syrup?

Absolutely! Honey, agave nectar, or even a mild barbecue sauce can add a unique twist to the flavor. Choose whatever sweet or tangy drizzle you prefer to complement the savory layers.