Pumpkin Spice Sangria with Citrus and Apples
Pumpkin Spice Sangria with Citrus and Apples is a delightful twist on a classic fall favorite. It brings together the warm flavors of pumpkin spice, fresh slices of crisp apples,…
Tip: save now, cook later.Pumpkin Spice Sangria with Citrus and Apples is a delightful twist on a classic fall favorite. It brings together the warm flavors of pumpkin spice, fresh slices of crisp apples, and bright citrus fruits all mixed into a refreshing sangria. This drink is a perfect balance of cozy and zesty, making it a fun way to celebrate the season.
I love making this sangria when the weather starts to cool down because it feels like a little party in a glass with that spicy pumpkin flavor mixing with the tang of oranges and apples. One trick I use is to let it chill for a few hours so all the flavors blend nicely—that way, every sip tastes just right. It’s such a crowd-pleaser at gatherings, and people usually ask for the recipe!
When I serve this pumpkin spice sangria, I like to add a cinnamon stick or a few apple slices for extra charm. It looks lovely in a big glass pitcher on the table, inviting everyone to grab a glass and enjoy. Whether it’s a casual afternoon with friends or a festive evening, this drink always adds a little extra warmth and fun to the moment.
Key Ingredients & Substitutions
White Wine: Pinot Grigio or Sauvignon Blanc are great for a light, crisp base. If you prefer something sweeter, try a Riesling or Moscato. For a non-alcoholic option, substitute with sparkling water or white grape juice.
Pumpkin Puree: This adds the pumpkin flavor and creamy texture. Use canned pumpkin puree for convenience. Avoid pumpkin pie filling since it has added sugar and spices.
Brandy or Spiced Rum: These add depth and warmth. Spiced rum gives a nice seasonal touch, but brandy works well too. Leave out for a mocktail and add a little extra apple cider instead.
Pumpkin Pie Spice: This blend brings that cozy fall flavor. You can make your own with cinnamon, nutmeg, ginger, and cloves if you don’t have a mix on hand.
Fruits: Using both green and red apples balances tartness and sweetness. Oranges brighten the drink with citrus notes. Fresh cranberries add color and a tart pop—feel free to skip if unavailable.
How Do You Get the Flavors to Blend Perfectly in Pumpkin Spice Sangria?
Chilling the sangria for several hours or overnight is key to melding all the flavors. Here’s how to do it well:
- Mix all ingredients in a pitcher, except ice, so the pumpkin stays creamy and smooth.
- Cover tightly and refrigerate for at least 2-3 hours. I usually let mine sit overnight for the best taste.
- Stir gently before serving to combine any settled spices and pulp.
- Add ice at the last minute to keep the sangria cold without diluting the flavors too quickly.
This rest time lets the spices, fruit juices, and pumpkin mingle, creating that balanced, festive flavor that makes this sangria special.
Equipment You’ll Need
- Large glass pitcher – perfect for mixing and serving your sangria while showing off the colorful fruit.
- Whisk – helps blend the pumpkin puree and spices smoothly into the liquids.
- Sharp knife – makes chopping apples and slicing oranges quick and easy.
- Cutting board – a sturdy surface to prep all your fresh fruits safely.
- Measuring cups and spoons – to get the pumpkin spice and liquids just right for balanced flavor.
Flavor Variations & Add-Ins
- Try using sparkling white wine or prosecco instead of still wine for a bubbly twist that feels extra festive.
- Add a splash of ginger beer or ginger ale to give a refreshing, spicy kick to contrast the pumpkin spice.
- Include sliced pears or pomegranate seeds for a different fruity touch and extra color.
- Mix in a cinnamon stick or star anise while chilling to enhance the warm, cozy spice notes.
How to Make Pumpkin Spice Sangria with Citrus and Apples
Ingredients You’ll Need:
Main Ingredients:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pumpkin puree
- 1/2 cup brandy or spiced rum
- 1/3 cup orange liqueur (such as Triple Sec or Cointreau)
- 1 cup apple cider
- 1 tablespoon pumpkin pie spice
- 1–2 tablespoons maple syrup (adjust sweetness to taste)
- 1 green apple, cored and diced
- 1 red apple, cored and diced
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries (optional)
- Fresh thyme sprigs for garnish
- Ice cubes
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and mix. Then you’ll want to chill the sangria in the fridge for at least 2-3 hours, or overnight if possible. This resting time lets all the wonderful fall flavors blend perfectly together and gives you a refreshing, tasty drink to enjoy!
Step-by-Step Instructions:
1. Mix Pumpkin Base:
In a large pitcher, whisk together the pumpkin puree, pumpkin pie spice, and maple syrup until the mixture is smooth and evenly blended. This creates the cozy pumpkin flavor that will shine in the sangria.
2. Add Liquids and Stir:
Pour in the white wine, brandy or spiced rum, orange liqueur, and apple cider. Stir everything well to combine all the flavors thoroughly.
3. Add Fresh Fruits:
Add the diced green and red apples, sliced orange, and fresh cranberries if you’re using them. These fruits add fresh crunch and vibrant colors to your sangria.
4. Chill the Sangria:
Cover the pitcher and place it in the refrigerator for 2-3 hours or, even better, overnight. This allows all the flavors—spices, pumpkin, citrus, and fruit—to mingle and develop a rich taste.
5. Serve and Garnish:
An hour before serving, add ice cubes to chill your sangria without watering it down too much. Pour the sangria into glasses, and garnish each with a sprig of fresh thyme for a lovely fragrance and festive touch. Now you’re ready to sip and enjoy the lovely combination of pumpkin spice with crisp apples and bright citrus!
Can I Use Frozen Pumpkin Puree?
Yes! Just make sure it’s fully thawed and well stirred before using. This helps it blend smoothly into the sangria without clumps.
How Long Can I Store Pumpkin Spice Sangria?
You can refrigerate the sangria in a sealed pitcher for up to 2 days. The flavors will continue to deepen, but try to add ice and fruit only before serving to keep it fresh.
Can I Make This Recipe Non-Alcoholic?
Absolutely! Substitute the wine and spirits with sparkling apple cider or a mix of apple juice and sparkling water. This keeps the festive flavors without the alcohol.
What’s the Best Way to Adjust Sweetness?
Start with 1 tablespoon of maple syrup and add more to taste, depending on your preferred sweetness and the natural sweetness of your apple cider.
