Pizza dip with cream cheese
Pizza dip with cream cheese is a super tasty and easy-to-make snack that everyone loves. It’s creamy, cheesy, and packed with all the flavors you expect from a classic pizza…
Tip: save now, cook later.Pizza dip with cream cheese is a super tasty and easy-to-make snack that everyone loves. It’s creamy, cheesy, and packed with all the flavors you expect from a classic pizza — tomato sauce, pepperoni, melted cheese, and a little bit of spice. The cream cheese makes it smooth and rich, perfect for dipping with crusty bread, crackers, or even fresh veggies.
I always like to whip up this dip when friends come over because it’s a crowd-pleaser and takes just minutes to prepare. What I enjoy most is how the cream cheese balances out the tangy tomato sauce and savory toppings. Plus, it gets nice and bubbly when you bake it, which makes it look as good as it tastes.
My favorite way to serve this pizza dip is straight from the oven, warm and gooey. I usually put out some slices of crusty baguette and colorful veggies on the side. It’s perfect for game day, movie night, or just whenever you’re craving a slice of pizza without all the work. I’m pretty sure this dip will become a favorite for you and your family too!
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the dip creamy and smooth. For a lighter option, try using Neufchâtel cheese or a mix of Greek yogurt and cream cheese. Make sure the cream cheese is softened for easy mixing.
Pizza Sauce: You can use store-bought pizza or marinara sauce. If you prefer less sugar, look for low-sodium or no-added-sugar options. You can also mix in a pinch of Italian herbs to boost flavor.
Mozzarella & Parmesan Cheese: Mozzarella gives that stretchy, gooey cheese effect, while Parmesan adds saltiness and depth. Feel free to swap mozzarella for provolone or cheddar, and Parmesan for Pecorino Romano if you want a sharper taste.
Pepperoni: Pepperoni adds a classic pizza punch. Substitute with cooked sausage, ham, or sliced mushrooms for a vegetarian version. You can also reduce the amount if you want it less meaty.
How Can I Get the Best Cheesy, Bubbly Top on My Pizza Dip?
To get that perfect bubbly and golden cheese layer, follow these tips:
- Spread the cream cheese mixture evenly to create a smooth base.
- Use freshly shredded mozzarella and Parmesan — pre-shredded cheese may not melt as well due to anti-caking agents.
- Arrange the pepperoni slices flat and spaced evenly so heat distributes well.
- Bake at 375°F (190°C) until cheese is fully melted and golden around the edges, usually 20-25 minutes.
- If the edges aren’t browning, place the dip under the broiler for 1-2 minutes but watch carefully to avoid burning.
Let the dip cool just a few minutes before serving so it thickens slightly, making it easier to scoop and enjoy without drips.
Equipment You’ll Need
- 9-inch oven-safe baking dish – perfect size for baking the dip evenly and serving right from the dish.
- Mixing bowl – to blend the cream cheese and sauce smoothly with minimal mess.
- Spoon or spatula – helps spread the cream cheese mixture evenly.
- Grater – handy for shredding fresh mozzarella and parmesan cheese to get the best melt and flavor.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked Italian sausage or chopped ham for a different meat flavor.
- Add chopped black olives or diced green peppers for more veggie crunch and color.
- Mix in crushed red pepper flakes or a dash of hot sauce for a spicy kick.
- Use a blend of mozzarella and cheddar cheese for a sharper, richer taste.
How to Make Pizza Dip with Cream Cheese
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) pizza sauce or marinara sauce
- 1 1/2 cups (150 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded parmesan cheese
- 20-25 slices pepperoni
Seasonings and Garnish:
- 1 tsp dried oregano or Italian seasoning
- 1/2 tsp garlic powder (optional)
- Fresh parsley or basil, chopped (for garnish)
For Serving:
- Toasted baguette slices, crackers, or veggies for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20-25 minutes to bake. So, in around 35 minutes, you’ll have a warm, cheesy dip ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Mix:
Start by preheating your oven to 375°F (190°C). In a medium bowl, mix the softened cream cheese and pizza sauce until it’s a smooth, creamy blend.
2. Layer the Dip:
Spread this cream cheese mixture evenly in the bottom of a 9-inch oven-safe baking dish or pie plate. Then sprinkle the shredded mozzarella and parmesan cheeses evenly over the top.
3. Add Toppings and Seasonings:
Lay the pepperoni slices evenly over the cheese layer. Sprinkle the dried oregano or Italian seasoning and, if you like, a little garlic powder over everything for extra flavor.
4. Bake and Serve:
Bake your dip in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden at the edges. Take it out, sprinkle freshly chopped parsley or basil on top, and serve warm with toasted baguette slices, crackers, or veggies for dipping.
Can I Use Frozen Cream Cheese for This Dip?
It’s best to use cream cheese that’s fully thawed and softened for easy mixing. Thaw frozen cream cheese overnight in the fridge or quickly in the microwave on a low setting, then stir to smooth before using.
Can I Prepare This Pizza Dip Ahead of Time?
Yes! You can assemble the dip and refrigerate it covered for up to 24 hours before baking. When ready, bake it straight from the fridge—just add a few extra minutes to the baking time.
How Should I Store Leftover Pizza Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to keep it creamy.
What Are Good Dippers to Serve with Pizza Dip?
Classic choices include toasted baguette slices or crackers. For a healthier twist, try fresh veggies like celery sticks, bell pepper strips, or baby carrots.
