Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a sweet treat that layers rich peanut butter, creamy whipped topping, and bits of chocolatey peanut butter cups for a fun and delicious dessert. The…
Tip: save now, cook later.Peanut Butter Cup Parfaits are a sweet treat that layers rich peanut butter, creamy whipped topping, and bits of chocolatey peanut butter cups for a fun and delicious dessert. The combination of smooth, crunchy, and creamy textures makes each spoonful a little moment of joy. It’s like having your favorite candy in a cup that’s easy to enjoy anytime.
I love making these parfaits when I want something quick but special to share with friends or family. The best part is how simple they come together—no baking required! I usually keep a bag of mini peanut butter cups handy because they add that perfect pop of chocolate and peanut butter that everyone loves.
These parfaits are great served in clear glasses so you can see all the yummy layers. I like to add a few peanuts on top for a little extra crunch and sprinkle a bit of cocoa powder for a nice finish. Whether it’s a casual get-together or just because, these parfaits always make the moment sweeter and bring smiles all around.
Key Ingredients & Substitutions
Peanut Butter: Creamy peanut butter works best for smooth texture. If you prefer a little crunch, use chunky. For allergies, try sunflower seed butter as a tasty alternative.
Chocolate Pudding: Store-bought pudding is convenient, but homemade gives richer flavor. You can use dairy-free pudding if needed for lactose intolerance.
Peanut Butter Cups: Mini or chopped peanut butter cups add crunch and chocolate. If you want less sweetness, use dark chocolate variety or substitute with chopped chocolate chips.
Whipped Cream: Whipping your own heavy cream creates a fresh fluffy layer—far better than canned versions in flavor and texture. You can swap with coconut cream for a dairy-free option.
Graham Crackers: These add nice crunch and a bit of sweetness. Digestive biscuits or crushed vanilla wafers can be great substitutes if graham crackers aren’t available.
How Can You Make the Layers Look Clear and Keep Them from Mixing?
For perfect layered parfaits that keep their shape and look great, follow these tips:
- Chill ingredients well before assembling—cold pudding and whipped cream hold their shape better.
- Use a spoon or piping bag to add layers gently, avoiding mixing by carefully placing each layer on top.
- Press crushed peanut butter cups and graham crackers lightly to avoid them falling through or smushing the layers below.
- Let the parfaits chill in the fridge for at least 30 minutes before serving. This helps layers set and flavors blend without turning into a mess.
- Serve in clear glasses to show off the beautiful layers and top with garnish just before serving to keep it fresh and pretty.
Equipment You’ll Need
- Mixing bowls – for whipping cream and folding peanut butter easily without mess.
- Electric hand mixer or whisk – makes whipping cream quick and fluffy.
- Spoons or small spatulas – help layer parfait ingredients cleanly.
- Clear serving glasses or jars – show off the pretty layers and are perfect for individual servings.
- Knife and cutting board – for chopping peanut butter cups into bite-sized pieces.
Flavor Variations & Add-Ins
- Swap peanut butter cups for chopped white chocolate or caramel candies for a sweeter twist.
- Add sliced bananas between layers to bring fresh fruit brightness.
- Stir a pinch of cinnamon or nutmeg into the peanut butter mousse for a warm spice note.
- Mix in chopped toasted nuts like almonds or pecans to add a crunchy texture that complements the creamy layers.
Peanut Butter Cup Parfaits
Ingredients You’ll Need:
For the Layers:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter, divided
- 1 cup chocolate pudding (store-bought or homemade)
- 8 peanut butter cups, chopped (plus extra for garnish)
- 1 cup crushed graham crackers or similar crunchy cookies
- Optional: chocolate shavings or mini chocolate chips for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 30 minutes chilling time in the refrigerator. The chilling allows the layers to set up nicely, making the parfait even better when served.
Step-by-Step Instructions:
1. Make the Whipped Cream and Peanut Butter Mousse:
In a large bowl, whip the heavy cream together with powdered sugar and vanilla extract until stiff peaks form—that means the cream holds its shape when you lift the whisk. In another bowl, gently fold half of the peanut butter into about one-third of this whipped cream to create a light, fluffy peanut butter mousse. Set aside the remaining whipped cream for layering.
2. Prepare the Chocolate Pudding:
Make your chocolate pudding according to the package instructions or use your favorite homemade recipe. Allow it to cool if necessary.
3. Assemble the Parfaits:
Begin by spooning a layer of chocolate pudding into the bottom of your serving glasses. Next, sprinkle a layer of crushed graham crackers mixed with some chopped peanut butter cups. Then add a layer of plain whipped cream. Repeat these layers—pudding, graham cracker and peanut butter cup mix, then the peanut butter mousse you made earlier.
4. Finish and Chill:
Top each parfait with a generous spoonful of creamy peanut butter, then garnish with the remaining chopped peanut butter cups and, if you like, sprinkle some chocolate shavings or mini chocolate chips on top. Place the parfaits in the fridge for at least 30 minutes to let everything set and the flavors blend together beautifully.
5. Serve and Enjoy:
Serve chilled with a spoon, and indulge in the smooth layers of chocolate pudding, creamy peanut butter mousse, crunchy peanut butter cups, and whipped cream. Each spoonful is a delightful mix of textures and flavors!
Can I Use Frozen Peanut Butter Cups?
Yes! Just make sure to thaw them completely before chopping so they break apart easily and don’t clump together in the parfait.
How Long Can I Store These Parfaits?
Store the parfaits covered in the fridge for up to 2 days. The layers may soften over time, so they’re best enjoyed fresh or within the first day.
Can I Make This Recipe Dairy-Free?
Absolutely! Use dairy-free whipped topping or coconut cream for the whipped cream, dairy-free chocolate pudding, and a peanut butter that suits your dietary needs.
What’s a Good Alternative to Graham Crackers?
If you don’t have graham crackers, crushed vanilla wafers, digestive biscuits, or even crushed pretzels can add a nice crunch and texture to your parfait layers.
