No-Bake Strawberry Cheesecake Jars
No-Bake Strawberry Cheesecake Jars are a simple, sweet treat that’s perfect when you want dessert fast without turning on the oven. Crunchy graham cracker crust, creamy cheesecake filling, and fresh…
Tip: save now, cook later.No-Bake Strawberry Cheesecake Jars are a simple, sweet treat that’s perfect when you want dessert fast without turning on the oven. Crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberries layered in a cute little jar make it both tasty and easy to enjoy. The freshness of the strawberries really brightens up the rich cream cheese flavor.
I love making these jars because they’re so quick to pull together, and you can make them ahead of time for a party or just treat yourself on a busy weeknight. Plus, the jars keep the cheesecake fresh and make serving effortless—no cutting or mess involved. I usually add a little extra graham cracker crumbs on top for that extra crunch that everyone seems to love.
These cheesecake jars are a hit with family and friends every time I bring them out. They’re like a little personal cheesecake, perfect for sharing but without any leftovers to stress over. When strawberries are in season, I find this dessert feels extra special and just right for warm weather or any day that calls for a sweet, creamy bite.
Key Ingredients & Substitutions
Graham cracker crumbs: These create a crunchy base and topping. If you can’t find graham crackers, digestive biscuits or plain vanilla cookies work well. Just crush them finely.
Cream cheese: This is the star of the cheesecake filling. For a lighter version, try using Neufchâtel cheese or a mix of cream cheese and Greek yogurt.
Heavy whipping cream: Whipped cream adds lightness to the filling. If you prefer, use whipped coconut cream for a dairy-free twist.
Strawberries: Fresh strawberries give brightness and sweetness. When out of season, frozen berries (thawed) or raspberries can be a great substitute.
How Do You Whip the Cream Perfectly for No-Bake Cheesecake?
Whipping the cream is key for a fluffy, smooth filling. Follow these tips:
- Use a cold bowl and cold heavy cream straight from the fridge to help it whip faster.
- Start whipping at medium speed, then increase to high as it thickens.
- Stop whipping once stiff peaks form—when the cream holds its shape but isn’t grainy.
- Don’t overwhip or you risk turning it into butter!
Gently fold the whipped cream into the cream cheese mix to keep the texture light. This step helps give the cheesecake jars a creamy, melt-in-your-mouth feel.
Equipment You’ll Need
- Mixing bowls – A few sizes help keep your crust, filling, and whipped cream separate and easy to mix.
- Electric mixer or hand mixer – Makes whipping cream and beating cream cheese smooth and quick.
- Measuring cups and spoons – To get your ingredients just right for balance in flavor and texture.
- Spatula – Perfect for folding whipped cream into the cheesecake filling gently without deflating it.
- Spoon or small scoop – Helps layer the crust, filling, and strawberries neatly into your jars.
- Individual jars or small glasses – These keep the cheesecake servings tidy and pretty for sharing or storing.
Flavor Variations & Add-Ins
- Blueberries or raspberries – Swap or mix berries for a different sweet and tart note that pairs well with creamy filling.
- Lemon zest – Adds a fresh, citrus kick that brightens up the cheesecake flavor, especially nice in spring or summer.
- Chopped nuts – Like toasted almonds or pecans for crunch and a little nutty flavor contrast.
- Chocolate chips or shavings – Stir in or sprinkle on top for a sweet twist that works well with strawberries.
No-Bake Strawberry Cheesecake Jars
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 full crackers)
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam or preserves (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare. Then, you’ll want to chill the jars in the refrigerator for at least 2-4 hours, or overnight if you have time, to let the cheesecake set and flavors meld beautifully.
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter until the crumbs are fully coated and look like wet sand. Set aside about 1/4 cup of this crumb mix for topping later.
2. Make the Cheesecake Filling:
Beat the softened cream cheese in a large bowl until smooth using an electric mixer. Add the powdered sugar and vanilla extract, and mix until everything is combined and creamy.
3. Whip the Cream:
In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form — this means when you lift the beaters, the peaks hold their shape well.
4. Combine Filling and Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture with a spatula, mixing carefully so you keep it light and fluffy.
5. Prepare the Strawberries:
If you like, toss the sliced strawberries with strawberry jam to add some extra sweetness and juicy flavor. This is optional but highly recommended.
6. Assemble the Jars:
Spoon about 2 tablespoons of the graham cracker crust at the bottom of each jar and press down lightly to create a crust base. Add 2 to 3 tablespoons of the cheesecake filling over the crust.
7. Add Strawberry Layer:
Spread a layer of the sliced strawberries over the cheesecake filling.
8. Add Another Filling Layer:
Top with another layer of cheesecake filling, smoothing it out gently.
9. Add Topping:
Sprinkle a thin layer of the reserved graham cracker crumbs on top. Then add the remaining sliced strawberries as a pretty garnish.
10. Chill and Serve:
Place the jars in the refrigerator for at least 2-4 hours so the cheesecake can set nicely. It’s even better if chilled overnight.
Once chilled, your no-bake strawberry cheesecake jars are ready to enjoy! Serve them chilled straight from the fridge for a delicious, creamy treat.
Can I Use Frozen Strawberries for the Cheesecake Jars?
Yes! Just make sure to thaw them completely and drain excess liquid before using to avoid watery layers in your cheesecake jars.
How Long Can I Store These Cheesecake Jars?
Store them in airtight containers or with lids on the jars in the fridge for up to 3 days. They’re best enjoyed fresh but stay tasty within this time frame.
Can I Substitute the Graham Cracker Crust?
Absolutely! You can use crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just adjust the butter amount to get the right crust texture.
Is It Possible to Make the Cheesecake Filling Ahead of Time?
Yes, you can prepare the filling a day in advance and store it covered in the fridge. When ready, give it a quick stir before layering in the jars.
