Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole is a creamy, cheesy, and crunchy dish that’s perfect for any weeknight meal or potluck. It features tender chicken mixed with comforting ingredients like cream of…
Tip: save now, cook later.Neiman Marcus Chicken Casserole is a creamy, cheesy, and crunchy dish that’s perfect for any weeknight meal or potluck. It features tender chicken mixed with comforting ingredients like cream of chicken soup and cheddar cheese, all topped with a crispy cracker and butter layer that gives it a delightful crunch. This casserole has a rich, homestyle feel that makes it a go-to for family dinners.
I’ve always loved how easy this recipe is to put together, yet it feels so special when it’s served. I like to use crushed buttery crackers on top because they add such a satisfying texture that contrasts nicely with the creamy filling. Plus, it’s a dish that almost everyone enjoys—simple flavors that bring people together around the table.
Whenever I make this casserole, I like to serve it with a fresh green salad or steamed veggies for a balanced meal. It’s one of those dishes where the leftovers taste just as good, so I’m happy when I make enough to have extra for the next day. Neiman Marcus Chicken Casserole always feels like a warm, comforting hug in food form, and it’s sure to be a hit wherever you take it.
Key Ingredients & Substitutions
Cooked Chicken: Using shredded chicken breast keeps the casserole tender. Rotisserie chicken works great here for saving time and adds good flavor. You can also use leftover roasted chicken.
Cream Soups: Cream of chicken and mushroom soups create the creamy base. For a lighter option, try low-fat or homemade versions of these soups.
Sour Cream and Mayonnaise: These add richness and tang. Sour cream brings a nice balance. If avoiding mayo, extra sour cream or Greek yogurt can work well.
Mushrooms and Peas: They add texture and brightness. You can swap peas for green beans or add chopped broccoli for a veggie variation.
Cheese: Cheddar is standard and melts smoothly. Mixing cheddar with Monterey Jack can make it creamier and milder. Feel free to use your favorite melting cheese.
Cracker Topping: Crushed buttery crackers like Ritz give the topping a golden crunch. For a gluten-free option, try crushed gluten-free crackers or panko with butter.
How Do I Get the Topping Crispy Without Burning?
The cracker topping adds a wonderful crunchy contrast, but it’s easy to burn if not careful. Here’s how I avoid that:
- Mix the crushed crackers with the melted butter well so crumbs are coated evenly.
- Spread the topping in a thin, even layer over the casserole to help it crisp evenly.
- Bake at 350°F; this moderate heat cooks the casserole through without burning the crackers.
- If the topping isn’t as crisp as you want near the end, broil for 1-2 minutes—but watch closely to prevent burning.
Let the casserole cool a bit after baking; this helps the topping stay crunchy and makes serving easier.
Equipment You’ll Need
- 9×13-inch baking dish – roomy enough to hold the casserole and helps it cook evenly.
- Large mixing bowl – makes it easy to combine all creamy ingredients and chicken without mess.
- Measuring cups and spoons – for keeping your ingredient amounts just right.
- Mixing spoon or spatula – to stir everything smoothly and evenly.
- Small bowl – handy for mixing crushed crackers with melted butter before topping.
- Oven mitts – essential for safely handling the hot casserole dish.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey or ham for a different take that’s great after holidays.
- Mix in cooked broccoli or green beans instead of peas for a fresh, green touch.
- Add shredded mozzarella or pepper jack for a gooey cheese twist that melts beautifully.
- Sprinkle in some cooked bacon or diced pimentos to add a smoky or tangy pop of flavor.
How to Make Neiman Marcus Chicken Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked, shredded chicken breast
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup sliced mushrooms
- 1 cup frozen peas, thawed
- 1 small bell pepper, finely chopped (optional)
- 1 cup shredded cheddar cheese or a mix of cheddar and Monterey Jack
- Salt and pepper, to taste
Topping:
- 1 ½ cups crushed buttery crackers (like Ritz crackers)
- ½ cup melted butter
For Garnish:
- Fresh parsley or chives, finely chopped
Time Needed:
This recipe takes about 15 minutes to prepare and roughly 30 to 40 minutes to bake. Plan for a total time of about 50 to 60 minutes from start to finish. Let it cool a few minutes before serving.
Step-by-Step Instructions:
1. Preheat and Mix Base:
Set your oven to 350°F (175°C). In a large mixing bowl, blend together the cream of chicken soup, cream of mushroom soup, sour cream, and mayonnaise until you get a smooth mixture.
2. Combine Main Ingredients:
Add the shredded chicken, sliced mushrooms, thawed peas, chopped bell pepper (if using), and shredded cheese to the bowl. Stir everything well to combine. Season with salt and pepper to your taste.
3. Prepare Baking Dish:
Grease a 9×13-inch baking dish to prevent sticking. Pour the chicken mixture into the dish and spread it evenly.
4. Make Cracker Topping:
In a small bowl, mix the crushed crackers with the melted butter until the crumbs are fully coated. Sprinkle this mixture evenly on top of the chicken casserole.
5. Bake and Garnish:
Bake the casserole in the preheated oven for 30 to 40 minutes, or until it is bubbly and the topping is golden brown and crispy. Remove from the oven and sprinkle with fresh parsley or chives for a pop of color.
6. Serve:
Let the dish cool for a few minutes so it settles and becomes easier to slice. Then serve and enjoy your creamy and crunchy Neiman Marcus Chicken Casserole!
Can I Use Frozen Chicken for This Casserole?
Yes! Just make sure to fully thaw the chicken before shredding it. You can thaw frozen chicken overnight in the fridge or use the defrost setting on your microwave. Pat it dry to avoid extra moisture in the casserole.
Can I Make Neiman Marcus Chicken Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
What Can I Substitute for Ritz Crackers in the Topping?
You can use crushed saltine crackers, panko breadcrumbs, or gluten-free crackers for a similar crunch. Just mix them with melted butter before sprinkling on top to get that golden, crispy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the casserole creamy and delicious.
