Mummy Hot Dogs
Mummy Hot Dogs are a fun and playful snack that’s perfect for Halloween or any time you want to add a little silliness to your meal. These are basically hot…
Tip: save now, cook later.Mummy Hot Dogs are a fun and playful snack that’s perfect for Halloween or any time you want to add a little silliness to your meal. These are basically hot dogs wrapped in strips of dough to look like little mummies, complete with tiny eyes made from mustard or ketchup. They’re crispy on the outside and juicy on the inside, a combo that everyone in my house loves.
I always enjoy making these because they’re so simple and kid-friendly. Wrapping the hot dogs in dough feels like a little craft project, and seeing everyone’s excitement when the mummies come out of the oven never gets old. I like to make a bunch and serve them with some dipping sauces like mustard, ketchup, or even a cheesy dip. It makes snack time feel special and a bit silly, which is exactly the vibe I’m going for.
One of my favorite things about Mummy Hot Dogs is how they bring people together. Whether I’m serving them at a party or just as a fun dinner, they always spark smiles and laughter at the table. Plus, they’re great for using up any crescent roll dough or puff pastry you have lying around. It’s a neat way to turn a simple hot dog into something memorable and festive.
Key Ingredients & Substitutions
Hot Dogs: Classic beef or pork hot dogs work great. For a healthier twist, try turkey or chicken dogs. Vegetarian or vegan hot dogs are also excellent if you want a meat-free option.
Crescent Roll Dough or Puff Pastry: Crescent dough is easy to work with and gives a soft, flaky wrap. Puff pastry makes it crispier and flakier. If you don’t have either, pizza dough or biscuit dough can be cut into strips and used instead.
Edible Candy Eyes: They add character and make the mummies fun! If you don’t have candy eyes, small dots of mustard or ketchup piped with a toothpick can work for eyes.
How Do You Wrap the Hot Dogs to Look Like Mummies?
Wrapping the dough strips around the hot dogs is the fun part, but it’s important to do it loosely to keep that mummy look.
- Cut dough into thin strips about 1/2 inch wide for the best wrap size.
- Begin wrapping near one end, leaving small gaps between the strips. Don’t cover the whole hot dog tightly — gaps are key!
- Leave the top part clear for the eyes to make the mummy face stand out.
- Make sure the ends of dough strips are pressed lightly so they don’t unwrap during baking.
- Bake on parchment to keep the dough from sticking and to get an even bake.
This loose, gap-filled wrapping keeps the dough from looking like a solid blanket and makes your mummies look cute and classic!
Equipment You’ll Need
- Baking sheet – perfect for holding the hot dogs while they bake evenly in the oven.
- Parchment paper – prevents sticking and makes cleanup super easy.
- Sharp knife or pizza cutter – great for cutting the dough into thin, even strips quickly.
- Small spoon or knife tip – helps you dab mustard or ketchup to stick the eyes on the mummies.
- Tongs – handy for removing the hot dogs from the oven without breaking the dough strips.
Flavor Variations & Add-Ins
- Try spicy sausages or chorizo instead of regular hot dogs for a bolder kick.
- Wrap with flavored crescent dough, like garlic herb, to add extra taste to the bandages.
- Stuff cheese inside the dough strips before baking for a melty surprise.
- Add thin strips of bell peppers or olives as accessories on the mummy for fun color and flavor.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- Edible candy eyes (about 16 eyes, 2 per hot dog)
- Mustard or ketchup (optional, for “glue” and dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 12-15 minutes to bake. In total, you’ll have your delicious, spooky snack ready in about 25 minutes. It’s a quick and easy treat perfect for any fun occasion!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the mummies from sticking and to make cleanup easier.
2. Cut the Dough Into Strips:
Unroll the crescent roll dough or thaw the puff pastry until it’s easy to handle. Using a sharp knife or pizza cutter, cut the dough into thin strips about half an inch wide. These will be your mummy’s bandages.
3. Wrap the Hot Dogs:
Take one hot dog and wrap the dough strips around it loosely in a zigzag pattern. Leave some spaces open so it looks like the classic mummy bandages. Be sure to leave a small area near the top uncovered for the eyes.
4. Bake the Mummies:
Place the wrapped hot dogs on your prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
5. Add the Eyes:
After baking, remove the hot dogs from the oven and let them cool for a few minutes. Use a small dab of mustard or ketchup to “glue” two edible candy eyes near the top of each mummy, creating their spooky faces.
6. Serve and Enjoy:
Serve your mummy hot dogs warm, paired with your favorite dipping sauces like ketchup, mustard, or cheese dip. They’re sure to be a hit for Halloween parties or any time you want a fun and tasty snack!
Can I Use Frozen Hot Dogs for This Recipe?
Yes, you can use frozen hot dogs, but make sure to thaw them completely in the refrigerator before wrapping them in dough. This helps ensure even cooking and better texture.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! You can wrap the hot dogs in dough and store them on the baking sheet in the fridge for a few hours before baking. Just add the candy eyes after baking and cooling slightly.
How Should I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
What Can I Use If I Don’t Have Candy Eyes?
No candy eyes? No problem! Use small dots of mustard or ketchup with a toothpick to create simple eyes, or skip the eyes altogether and just enjoy the cute wrapped look.
