Marry Me Shrimp recipe
Marry Me Shrimp is a dish that’s as charming as its name suggests, full of tender, juicy shrimp swimming in a creamy, flavorful sauce with just the right kick of…
Tip: save now, cook later.Marry Me Shrimp is a dish that’s as charming as its name suggests, full of tender, juicy shrimp swimming in a creamy, flavorful sauce with just the right kick of spice and a hint of garlic. The sauce usually brings together ingredients like sun-dried tomatoes, cream, and parmesan, making every bite rich and satisfying. It’s one of those dishes that feels special but comes together quickly, perfect for an evening when you want to impress without a lot of fuss.
I love making Marry Me Shrimp when I want something that feels a little fancy yet is totally doable on a weeknight. The shrimp cook up in a flash, and the sauce comes together in the same pan, which means less cleanup—a big bonus in my book! Whenever I make it, I’m always surprised at how something so simple can taste so comforting and irresistible. It’s like a little flavorful celebration on a plate.
My favorite way to serve this dish is over a bed of fluffy rice or creamy pasta that soaks up all that delicious sauce. I’ve even tried it over cauliflower rice when I want a lighter option, and it works like a charm. Whether it’s a date night or just dinner with family, Marry Me Shrimp always earns smiles all around the table, and I think you’re going to love it just as much as I do.
Key Ingredients & Substitutions
Shrimp: Fresh or frozen large shrimp work best. I like to buy peeled and deveined shrimp to save time. If you’re allergic or prefer not to use shrimp, scallops or chicken breast can be good alternatives.
Sun-Dried Tomatoes: These add a rich, tangy flavor. If you don’t have any, you can use fresh cherry tomatoes for a lighter taste or omit them altogether.
Heavy Cream: This makes the sauce silky and thick. For a lighter version, try half-and-half or coconut milk. Just note it might be less creamy.
Parmesan Cheese: Freshly grated gives the best flavor and melts smoothest. If needed, Pecorino Romano or Asiago can be used instead.
How Can I Get Shrimp That’s Tender and Not Overcooked?
Shrimp cook very quickly and overcooking can make them tough and rubbery. Here are some tips:
- Make sure your skillet is hot before adding shrimp so they sear nicely.
- Cook shrimp about 2 minutes per side until they turn pink and curl slightly.
- Remove shrimp from the pan as soon as they’re done, then add them back to the skillet to warm in the sauce. This prevents overcooking.
- If using frozen shrimp, thaw fully and pat dry to avoid excess water in the pan.
Equipment You’ll Need
- Large nonstick or stainless steel skillet – perfect for cooking shrimp evenly and making the sauce in one pan.
- Mixing bowl – to toss the shrimp in spices easily without making a mess.
- Measuring spoons and cups – for accurate seasoning and sauce ingredients.
- Wooden spoon or silicone spatula – gentle on your pan and great for stirring the creamy sauce.
- Sharp knife and cutting board – for chopping garlic, sun-dried tomatoes, and fresh basil.
Flavor Variations & Add-Ins
- Swap shrimp with scallops or diced chicken breast for a different protein that still pairs well with the creamy sauce.
- Add fresh spinach or kale at the end for a pop of green and extra nutrients.
- Use roasted red peppers instead of sun-dried tomatoes for a sweeter, milder flavor.
- Mix in a pinch of smoked paprika or chipotle powder for a smoky depth and subtle heat.
Marry Me Shrimp Recipe
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh basil, chopped (plus extra for garnish)
- Cooked pasta, rice, or spaghetti squash for serving
How Much Time Will You Need?
This dish takes about 25 minutes from start to finish. You’ll spend 10 minutes prepping and seasoning the shrimp, about 6 minutes cooking them, then another 8-10 minutes making the creamy sauce and combining everything. It’s a quick and easy recipe perfect for a weekday dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Shrimp
In a mixing bowl, toss the peeled and deveined shrimp with smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until they are evenly coated with the spices.
2. Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
3. Make the Sauce
In the same skillet, reduce the heat to medium and add the butter. Once it has melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for another minute.
4. Add Liquids and Cheese
Pour in the chicken broth and heavy cream, stirring to mix. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly. Whisk in the grated Parmesan cheese and red pepper flakes, if using, until the cheese melts and the sauce becomes creamy and smooth.
5. Combine and Finish
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for another minute to warm everything through. Stir in the chopped fresh basil and adjust seasoning with salt and pepper as needed.
6. Serve
Serve the Marry Me Shrimp immediately over cooked pasta, rice, or spaghetti squash. Garnish with extra basil for a fresh touch. Enjoy your creamy, flavorful, and easy-to-make dish!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to fully thaw the shrimp in the fridge overnight or under cold running water, then pat them dry before seasoning to avoid excess moisture in the pan.
What Can I Substitute for Heavy Cream?
If you want a lighter option, try using half-and-half or whole milk mixed with a little butter. Coconut milk is great for a dairy-free twist, but the sauce will be less creamy.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and cook the shrimp separately ahead of time, then combine and reheat everything just before serving. This helps maintain the freshness and texture of the shrimp.
