Kentucky Derby Pie
Kentucky Derby Pie is a classic Southern dessert that's rich, nutty, and wonderfully gooey. It’s filled with chocolate, walnuts, and a hint of bourbon that gives it a little extra…
Tip: save now, cook later.Kentucky Derby Pie is a classic Southern dessert that’s rich, nutty, and wonderfully gooey. It’s filled with chocolate, walnuts, and a hint of bourbon that gives it a little extra kick without being overpowering. The crust is buttery and flaky, making every bite a perfect mix of textures and flavors.
I love making this pie for special occasions, especially when friends come over to watch a big game or celebrate a holiday. One of my favorite things about it is how easy it is to whip up but still feels fancy enough to impress. I like to serve it warm with a scoop of vanilla ice cream on top—that melting ice cream blends beautifully with the warm, sticky filling.
Kentucky Derby Pie always brings back cozy memories for me of sharing stories and laughs around the table. It’s one of those desserts that feels like a comforting hug. If you haven’t tried it yet, I recommend giving it a shot—once you get a taste, I’m pretty sure it’ll become a favorite in your house, too.
Key Ingredients & Substitutions
Pecans: These nuts give the pie its signature crunch and flavor. If you don’t have pecans, walnuts work well too. For a nut-free option, try sunflower seeds or omit nuts altogether.
Chocolate Chips: Semisweet chocolate adds the perfect touch of sweetness. You can use milk chocolate or dark chocolate chips for a different flavor twist.
Bourbon: This gives a warm depth to the pie, but you can skip it if you prefer no alcohol. Vanilla extract still keeps the flavor rich without bourbon.
Pie Crust: Store-bought crusts are fine for convenience, but homemade crust brings extra flakiness and flavor. Just make sure it’s chilled before filling.
How Do You Get the Perfect Gooey Filling Without Overbaking?
The key is to bake the pie until the edges are set and the top is golden, but the center should still jiggle slightly when you gently shake the pan. This means the filling is gooey but cooked through.
- Check the pie starting at 50 minutes to avoid overbaking.
- Use a toothpick near the edge; it should come out mostly clean.
- Cooling completely on a rack helps the filling firm up as it rests.
This approach lets you enjoy a pie that is rich and gooey inside, with a crisp crust outside—classic Kentucky Derby Pie perfection!
Equipment You’ll Need
- 9-inch pie pan – perfect size for this pie and helps it bake evenly.
- Mixing bowl – for whisking the filling ingredients smoothly together.
- Whisk – makes sure the eggs, sugars, and butter blend without lumps.
- Measuring cups and spoons – to get the right amounts of sugar, flour, and bourbon.
- Wire cooling rack – lets the pie cool evenly, helping the filling set perfectly.
Flavor Variations & Add-Ins
- Swap pecans for walnuts or almonds for a different nutty crunch.
- Use white chocolate chips instead of semisweet for a sweeter, creamier filling.
- Add a pinch of cinnamon or nutmeg to the filling for a warm spice touch.
- Mix in a handful of dried cherries or cranberries to add slight tartness and texture.
How to Make Kentucky Derby Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon (optional, but traditional)
- Whipped cream, for serving
- Fresh mint leaves, for garnish
Time You’ll Need:
Preparing the pie takes about 15 minutes. Baking takes 50 to 60 minutes, plus allow your pie to cool completely (about 1 to 2 hours) so the filling can set nicely. In total, plan around 2 hours from start to ready-to-serve.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Crust:
Set your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan. Press it firmly along the bottom and sides. Trim any extra dough and crimp the edges if you like a decorative finish.
2. Add Pecans and Chocolate:
Evenly spread the chopped pecans over the crust’s bottom. Then sprinkle the semisweet chocolate chips on top of the nuts.
3. Mix the Filling:
In a medium bowl, whisk together the eggs, granulated sugar, melted butter, brown sugar, flour, vanilla extract, and bourbon until smooth and well combined.
4. Assemble and Bake:
Pour the filling evenly over the pecans and chocolate in your crust. Bake for 50 to 60 minutes, until the edges are set and the top is golden brown. The center should be slightly soft but not runny.
5. Cool and Serve:
Remove the pie from the oven and let it cool completely on a wire rack. This helps the gooey filling set just right. Serve each slice with whipped cream and garnish with a fresh mint leaf if you like.
Enjoy the rich, nutty, and chocolatey flavors of your homemade Kentucky Derby Pie!
Can I Use a Store-Bought Pie Crust?
Absolutely! Store-bought pie crust works perfectly and saves time. Just make sure to press it firmly into the pan and trim any excess before filling.
What Can I Substitute for Bourbon?
If you prefer no alcohol, you can omit the bourbon without losing much flavor. Add an extra teaspoon of vanilla extract for a little boost instead.
How Do I Store Leftover Kentucky Derby Pie?
Store leftovers covered tightly in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled — both ways taste great!
Can I Make This Pie Ahead of Time?
Yes! You can bake it a day ahead and let it cool, then cover and refrigerate. Bring to room temperature or warm slightly before serving for best texture.
