Italian Cheese Log, christmas appetizers
Italian Cheese Log is a classic and tasty appetizer that's perfect for Christmas gatherings. It’s made with a creamy blend of cheeses, herbs, and sometimes nuts or pepperoni rolled into…
Tip: save now, cook later.Italian Cheese Log is a classic and tasty appetizer that’s perfect for Christmas gatherings. It’s made with a creamy blend of cheeses, herbs, and sometimes nuts or pepperoni rolled into a log shape, then coated with a crunchy crust that makes every bite exciting. The mix of creamy and crunchy textures along with the Italian flavors makes it a crowd favorite every holiday season.
I love how easy this cheese log is to make but it always looks impressive on the table. I usually prepare it a day ahead, so all the flavors have time to blend together perfectly. Plus, it’s one of those recipes that invites you to get creative—you can add your favorite cheeses or herbs to make it just how you like it. I always find myself sneaking a few bites before the party even starts!
Serving suggestions? I like putting the cheese log on a festive platter surrounded by crackers, sliced bread, and some fresh veggies. It makes it easy for everyone to grab a little nibble while catching up and chatting. This appetizer really brings a warm, inviting vibe to any holiday party, and it always reminds me of cozy moments with family and friends around the Christmas tree.
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the log creamy and smooth. If you want a lighter version, try using part-skim cream cheese or a blend with Greek yogurt for a tangy twist.
Mozzarella & Parmesan: Mozzarella adds mild stretchiness, while Parmesan gives a sharp, nutty flavor. You can swap Parmesan with Pecorino Romano for a saltier punch or use provolone instead of mozzarella for a smokier taste.
Diced Roasted Red Peppers & Sun-Dried Tomatoes: These add sweet, tangy flavors and color. If unavailable, you can use jarred roasted red peppers or chopped pimentos. For sun-dried tomatoes, rehydrate dry-packed ones in warm water before use.
Fresh Herbs (Parsley, Chives, Rosemary): Fresh herbs brighten up the cheese log. If you can’t find fresh, dried herbs work too—just use less (about 1/3 the amount). Rosemary here is mainly for garnish but also adds a nice aroma.
Bacon: Adds a smoky crunch and savory depth. For a vegetarian option, try chopped, toasted nuts like pecans or walnuts instead to keep the crunch.
How Do You Shape and Chill the Cheese Log for the Best Texture?
Shaping and chilling are key to a neat, sliceable cheese log. Here’s how to do it right:
- Spoon the cheese mixture onto plastic wrap and form it roughly into a log shape with your hands.
- Use the plastic wrap to tightly roll and squeeze the mixture, making sure it’s compact. This helps it hold together when sliced.
- Twist the ends of the plastic wrap and tuck them under so the log keeps its shape in the fridge.
- Chill for at least 2 hours, but overnight is best. This lets the flavors marry and the log firm up for clean slicing.
I recommend slicing with a sharp knife dipped in warm water to get clean rounds without squishing the log. Serve chilled or just slightly room temp for the best texture and flavor.
Equipment You’ll Need
- Mixing bowl – big enough to blend all the cheeses and ingredients easily.
- Spoon or spatula – to mix the cheese and add-ins smoothly without mess.
- Plastic wrap – perfect for shaping and wrapping the cheese log tightly.
- Sharp knife – helps you slice neat, clean rounds without squishing the log.
- Serving platter – to display your cheese log with crackers and garnishes nicely.
Flavor Variations & Add-Ins
- Swap bacon for chopped toasted walnuts or pecans for a vegetarian crunch and nutty flavor.
- Mix in chopped olives or artichoke hearts for a tangy Mediterranean twist.
- Add Italian sausage, cooked and crumbled, for a meaty, spicy version.
- Use fresh basil or oregano instead of parsley and chives for a different herb profile.
Italian Cheese Log, Christmas Appetizers
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 4 oz shredded mozzarella cheese
- 4 oz shredded Parmesan cheese
- 1/2 cup diced roasted red peppers
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- 6 slices bacon, cooked and crumbled (plus extra for garnish)
- Salt and pepper to taste
For Garnishing and Serving:
- Cherry tomatoes
- Fresh rosemary sprigs
- Crackers or toasted bread slices
How Much Time Will You Need?
This appetizer takes about 15 minutes to prepare, plus at least 2 hours in the refrigerator to chill and firm up. For the best flavor and texture, preparing it the night before is ideal.
Step-by-Step Instructions:
1. Mix the Cheese and Flavorings:
In a large bowl, combine the softened cream cheese with shredded mozzarella and Parmesan. Mix them together until smooth and creamy.
2. Add the Veggies, Herbs, and Bacon:
Stir in roasted red peppers, sun-dried tomatoes, fresh parsley, chives, garlic powder, oregano, crushed red pepper flakes (if you like a little heat), and the cooked crumbled bacon. Mix well to evenly distribute all the flavors.
3. Shape and Chill the Cheese Log:
Lay out a large piece of plastic wrap on your counter. Spoon the cheese mixture into a rough log shape on the wrap. Use the wrap to tightly shape and compact the mixture into a firm log, twisting the ends to hold it together. Place it in the refrigerator for at least 2 hours, or overnight for the best results.
4. Prepare to Serve:
When it’s time to serve, unwrap the cheese log and place it on a pretty serving platter. Sprinkle with some extra crumbled bacon on top. Arrange cherry tomatoes and fresh rosemary around the log for a festive, holiday look.
5. Slice and Enjoy:
Slice the cheese log into rounds using a sharp knife. Serve with crackers or toasted bread slices for your guests to enjoy as a tasty Christmas appetizer.
Can I Make the Italian Cheese Log Ahead of Time?
Yes! In fact, making it the day before helps the flavors meld and makes slicing easier. Just keep it tightly wrapped in the refrigerator until serving.
Can I Substitute Bacon for a Vegetarian Option?
Absolutely! Toasted chopped nuts like walnuts or pecans add a nice crunch and flavor without the meat.
How Should I Store Leftovers?
Wrap leftover cheese log tightly in plastic wrap or store in an airtight container in the fridge. It will keep well for up to 3-4 days.
What’s the Best Way to Slice the Cheese Log?
Use a sharp knife dipped in warm water before slicing. This prevents sticking and helps you get clean, neat rounds every time.
