Iced Pineapple Matcha Frappe
The Iced Pineapple Matcha Frappe is a refreshing drink that brings together the smooth, earthy flavor of matcha with the bright, tropical sweetness of pineapple. It’s like a cool breeze…
Tip: save now, cook later.The Iced Pineapple Matcha Frappe is a refreshing drink that brings together the smooth, earthy flavor of matcha with the bright, tropical sweetness of pineapple. It’s like a cool breeze in a glass, with a lovely green color and a sweet, tangy twist that makes it perfect for warm days or whenever you need a little pick-me-up.
I really enjoy making this frappe because it’s quick to blend up and feels both energizing and relaxing at the same time. The pineapple adds just the right amount of natural sweetness, so I don’t have to add much sugar, and the creamy texture from the ice and milk makes it feel like a treat. I like to use coconut milk sometimes for an extra tropical vibe.
This drink is great on its own or paired with a light snack, and it’s perfect for sharing with friends when you want to serve something different and refreshing. I find it’s a fun way to enjoy matcha beyond just tea or lattes—it’s a little bit playful and a little bit simple, which makes it a favorite in my kitchen.
Key Ingredients & Substitutions
Matcha powder: This is the star that gives the frappe its earthy flavor and lovely green color. I prefer ceremonial grade matcha for its smooth taste, but you can use culinary grade to save some money.
Pineapple: Fresh pineapple chunks bring natural sweetness and a tropical zing. Frozen pineapple works well too, and it also helps chill the drink without adding extra ice.
Milk: Any milk works here. I like using coconut milk for a creamier, more tropical vibe. Almond milk or even oat milk are great if you want something lighter or dairy-free.
Sweetener: Honey or simple syrup helps balance the slight bitterness of matcha. You can swap with maple syrup, agave, or any sweetener you prefer. Start small and adjust to taste.
How Do You Get the Perfect Frothy, Smooth Texture in the Frappe?
Blending all the ingredients well is key to a frothy and smooth result. Here’s how I do it:
- Use a strong blender to crush the ice completely, so there are no chunks.
- Add pineapple chunks and liquid ingredients first for easier blending.
- Blend on high speed for about 30 seconds or until the mixture looks creamy and thick.
- Taste and adjust sweetness, then give another quick blend if adding more sweetener.
This ensures your frappe is creamy, cold, and nicely blended every time.
Equipment You’ll Need
- High-speed blender – essential for crushing ice and blending pineapple smoothly for a creamy texture.
- Measuring spoons – to get the matcha powder and sweeteners just right without guessing.
- Tall glass – perfect for serving this frappe and showing off its beautiful green color.
- Spoon or straw – for stirring and sipping your refreshing drink with ease.
Flavor Variations & Add-Ins
- Swap pineapple for mango chunks to add a different tropical sweetness and creamy richness.
- Add a splash of coconut milk instead of regular milk for extra tropical flavor and creaminess.
- Mix in a little vanilla extract or cinnamon for a subtle warmth and enhanced depth of flavor.
- Include a handful of spinach leaves for a green boost without changing the taste much—you’ll get extra nutrients!
How to Make Iced Pineapple Matcha Frappe
Ingredients You’ll Need:
For The Frappe:
- 1 cup fresh pineapple chunks (or frozen)
- 1 tsp matcha green tea powder (ceremonial grade preferred)
- ½ cup milk (dairy or plant-based, e.g., almond or coconut milk)
- ½ cup ice cubes
- 1-2 tsp honey or simple syrup (adjust to taste)
For The Topping (Optional):
- Whipped cream
- Matcha powder for garnish
How Much Time Will You Need?
This refreshing frappe comes together quickly — about 5 minutes tops. All you need is a few minutes to gather your ingredients and blend everything until smooth and frothy. Then it’s ready to sip right away!
Step-by-Step Instructions:
1. Blend the Ingredients:
Put the pineapple chunks, matcha powder, milk, ice cubes, and honey or simple syrup into a blender. Blend on high until smooth, creamy, and frothy. Taste and add a little more sweetener if you like.
2. Pour and Top:
Pour the blended frappe into a tall glass. If you want, add a lovely swirl of whipped cream on top for extra creaminess.
3. Garnish & Serve:
Lightly sprinkle matcha powder over the whipped cream for a pretty and flavorful garnish. Serve immediately with a straw and enjoy your fresh, tropical matcha frappe!
Can I Use Frozen Pineapple Instead of Fresh?
Yes, frozen pineapple works great and helps keep the frappe extra cold. Just no need to add as much ice if you use frozen chunks.
What Milk Alternatives Work Best?
Any milk you prefer is fine! Coconut milk adds a tropical creaminess, almond or oat milk keep it light, and dairy milk gives a classic smooth texture.
How Should I Store Leftovers?
It’s best to enjoy this frappe fresh since ice will melt and dilute the flavor. If you have leftovers, keep them in the fridge and give it a quick blend before drinking.
Can I Make This Drink Less Sweet?
Absolutely! Start with less honey or syrup and adjust to your taste. The pineapple adds natural sweetness, so you might find you don’t need much added sugar.
