Iced Apple Crisp Cream Chai Latte
The Iced Apple Crisp Cream Chai Latte is a delightful mix of cozy and refreshing all in one glass. Imagine the warm spices of chai tea blended with the cool…
Tip: save now, cook later.The Iced Apple Crisp Cream Chai Latte is a delightful mix of cozy and refreshing all in one glass. Imagine the warm spices of chai tea blended with the cool creaminess of iced milk, topped with a swirl of apple crisp flavors that add a sweet, fruity twist. It’s like having a cup of fall wrapped up in a refreshing, chilled drink.
I love making this latte whenever the weather is warming up but I still want a little taste of autumn. The cinnamon and nutmeg from the chai perfectly complement the crisp apple notes, and the cream gives it just the right smoothness. I sometimes sprinkle a little extra cinnamon on top—it’s my favorite way to make it feel extra special.
For an easy treat, I like to enjoy this latte in the afternoon, paired with a good book or a quick break from work. It’s comforting but not too heavy, and it feels like a little moment of happiness on a busy day. If you enjoy chai and apple desserts, this drink is a simple way to bring those flavors together without heating up the kitchen.
Key Ingredients & Substitutions
Chai Tea: Use strong brewed chai for bold spice flavor. If loose leaf isn’t handy, chai tea bags work well. For a caffeine-free option, try a rooibos chai blend.
Apple Juice or Cider: Apple cider adds a fresh, tangy note, but plain apple juice works fine too. Unsweetened versions help control sweetness.
Milk or Cream: Whole milk or cream gives richness. Use oat, almond, or soy milk if you prefer dairy-free. Thicker plant milks add a nice creaminess.
Vanilla Syrup: Adds sweetness and depth. You can swap with honey, maple syrup, or simple syrup based on preference.
Whipped Cream & Spices: Whipped cream makes it special but is optional. Cinnamon and nutmeg bring that apple crisp feel; try apple pie spice for extra warmth.
How Do You Make the Perfect Layered Iced Latte?
Layering the milk over the tea and ice creates a beautiful drink look and keeps flavors vibrant. Here’s how to get it right:
- Fill your glass with ice first; this cools the liquids quickly.
- Pour the chilled chai and apple juice mixture over the ice gently.
- Slowly pour milk or cream over the back of a spoon or just tilt the glass slightly to pour gently. This helps create layers instead of mixing everything at once.
- Let the layers settle a bit before topping with whipped cream and spices.
This method not only looks nice but keeps the apple and chai flavors popping until you stir it together to enjoy.
Equipment You’ll Need
- Tea kettle or pot – to brew strong chai tea easily and evenly.
- Large glass or clear mug – perfect for layering and showing off your drink.
- Measuring cups and spoons – to get the right balance of chai, apple juice, and milk.
- Whisk or spoon – to stir in sweeteners smoothly.
- Straw or spoon – for sipping or mixing your latte once served.
Flavor Variations & Add-Ins
- Swap apple cider for pear juice to try a softer, sweeter fruit twist that works nicely with chai spices.
- Add a shot of espresso for an extra caffeine kick and a bolder coffee flavor.
- Use cinnamon or ginger syrup instead of vanilla syrup to highlight warm spice notes more.
- Top with crushed graham crackers or toasted oats instead of whipped cream for a crunch and extra apple crisp vibe.
How to Make Iced Apple Crisp Cream Chai Latte?
Ingredients You’ll Need:
- 1 cup strong brewed chai tea, chilled
- ½ cup apple juice or apple cider, chilled
- ½ cup milk or cream (dairy or plant-based)
- 1-2 tablespoons vanilla syrup or sweetener of choice
- Ice cubes
- Whipped cream, for topping
- Ground cinnamon, for garnish
- Optional: pinch of ground nutmeg or apple pie spice
Time You’ll Need
Preparation takes about 10 minutes, including brewing and chilling the chai tea. Assembly is quick — just a few minutes to mix and layer your drink before enjoying a refreshing treat.
Step-by-Step Instructions:
1. Brew and Chill the Chai Tea
Start by brewing a strong cup of chai tea. Use your favorite chai tea bag or loose leaves and steep for 5 to 7 minutes to ensure robust flavor. After brewing, let the tea cool to room temperature, then place it in the fridge until chilled.
2. Combine Tea and Apple Juice
In a serving glass, pour the chilled chai tea and add the apple juice or cider. Stir in the vanilla syrup or your preferred sweetener until fully mixed.
3. Add Ice and Milk
Fill the glass about halfway with ice cubes. Pour the milk or cream slowly over the ice and tea mixture to create pretty layers, giving the latte a beautiful blend of colors.
4. Top and Garnish
Finish by topping your latte generously with whipped cream. Sprinkle a little ground cinnamon on top, and add nutmeg or apple pie spice if you like, to enhance the cozy apple crisp flavors.
5. Serve and Enjoy
Serve immediately with a straw or spoon. Mix before sipping if you prefer all the flavors combined. Enjoy this cool, creamy chai latte with a sweet apple twist — perfect for a cozy yet refreshing treat!
Can I Make This Latte Without Whipped Cream?
Absolutely! Whipped cream adds extra creaminess and visual appeal, but the drink is delicious on its own. You can also try a dairy-free whipped topping or skip it entirely for a lighter version.
What Can I Use If I Don’t Have Apple Cider?
You can substitute apple juice for apple cider in this recipe. Just choose a fresh, unsweetened apple juice to maintain that crisp apple flavor without added sweetness.
Can I Prepare the Chai Tea in Advance?
Yes! Brew the chai tea ahead of time and keep it chilled in the fridge for up to 24 hours. This makes assembling the latte quick and easy whenever you want a refreshing drink.
How Should I Store Leftover Latte?
This latte is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Stir well before drinking, as the layers may separate.
