Homemade Eggnog Recipe
Homemade Eggnog Recipe is a creamy, rich treat that brings all the warm holiday feelings in one glass. This classic drink combines eggs, milk, cream, sugar, and a touch of…
Tip: save now, cook later.Homemade Eggnog Recipe is a creamy, rich treat that brings all the warm holiday feelings in one glass. This classic drink combines eggs, milk, cream, sugar, and a touch of nutmeg or cinnamon to make a smooth, cozy beverage that’s perfect for chilly nights and festive gatherings.
I love making my own eggnog because it tastes so fresh and has just the right balance of sweetness and spice. Plus, it’s fun to whisk everything together and see it transform into this silky, golden mixture. A little tip: using freshly grated nutmeg on top really takes it up a notch!
Serving homemade eggnog cold with a sprinkle of cinnamon or nutmeg feels like a little celebration in every sip. I often enjoy it with a handful of holiday cookies or by a warm fire with friends. It’s one of those drinks that instantly makes the season feel cozier and brings everyone together.
Key Ingredients & Substitutions
Eggs: Fresh eggs are the stars here, giving the eggnog its creamy texture. If you’re worried about raw eggs, gently warming the mixture as in this recipe helps make it safe.
Milk & Cream: Whole milk and heavy cream create that rich, velvety feel. For a lighter version, try using half-and-half or even a plant-based milk like oat or almond, though texture will change.
Sweetener: Granulated sugar is classic, but feel free to swap with honey or maple syrup for a twist in flavor.
Spirits: Bourbon, rum, or brandy add warming notes but are optional. For a non-alcoholic version, just skip or add a splash of vanilla extract to boost flavor.
Spices: Nutmeg is key—freshly grated is best for its punchy aroma. Cinnamon sticks make a nice garnish and a little extra warm spice just before serving.
How Do You Make Smooth, Safe Homemade Eggnog Without Lumpy Eggs?
The trick is gentle, slow cooking with constant stirring to avoid curdling while warming the eggs slightly for safety.
- Whisk eggs and sugar thoroughly until smooth to mix well and prevent lumps.
- Add cold milk gradually while whisking to keep the mixture even.
- Heat slowly on medium-low, stirring constantly. Use a thermometer to reach about 160°F (71°C); don’t boil or the eggs will scramble.
- Once warm, strain the mixture to catch any cooked bits for silky smoothness.
- Add cream and spices after heating to keep flavors fresh and texture creamy.
Chilling overnight helps flavors meld and the texture thicken, giving that perfect eggnog feel before serving. Don’t forget a gentle whisk before pouring for the best consistency!
Equipment You’ll Need
- Mixing bowl – a large one helps you whisk eggs and sugar smoothly without spills.
- Whisk – essential for blending eggs and sugar until creamy and for stirring the mixture well.
- Medium saucepan – you’ll gently warm the eggnog here without curdling the eggs.
- Fine mesh sieve – straining the cooked mixture makes your eggnog silky smooth.
- Measuring cups and spoons – keep your ingredient amounts just right for consistent flavor.
- Glass mugs or cups – perfect for serving and showing off your creamy homemade eggnog.
Flavor Variations & Add-Ins
- Try adding ground cinnamon or a cinnamon stick for warmer spice notes that pair beautifully with nutmeg.
- Swap bourbon for dark rum or brandy for different flavor profiles depending on your mood.
- Mix in a splash of coffee or espresso to give your eggnog a mocha twist.
- For a non-alcoholic version, add extra vanilla and sprinkle cinnamon on top for full flavor without the booze.
How to Make Homemade Eggnog
Ingredients You’ll Need:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ½ to 1 cup bourbon, rum, or brandy (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg, plus extra for garnish
- Cinnamon sticks, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of active prep and cooking time. Afterward, you’ll need at least 2 hours to chill the eggnog in the fridge so flavors meld and it becomes cold and creamy. For best flavor, chill it overnight!
Step-by-Step Instructions:
1. Mix Eggs and Sugar:
Start by cracking the eggs into a large bowl. Whisk them together with the sugar until the mixture looks smooth and slightly thickened. This helps dissolve the sugar and blend everything well.
2. Add Milk and Warm Gently:
Slowly pour in the milk while whisking constantly to keep it smooth. Transfer the mixture to a saucepan and warm over medium-low heat. Stir all the time and watch closely until the mixture reaches about 160°F (71°C). Be careful not to let it boil, or the eggs will cook too fast and make lumps.
3. Strain and Add Cream, Spices, and Flavor:
Take the pan off the heat and strain the mix through a fine sieve into a large bowl—this removes any bits of cooked egg for a silky drink. Stir in the heavy cream, vanilla extract, and ground nutmeg. If you like, add your favorite spirit such as bourbon, rum, or brandy now.
4. Chill and Serve:
Cover the bowl and place it in the fridge for at least 2 hours or overnight. Before serving, whisk the eggnog briefly to smooth it out. Pour into cups or glasses, sprinkle with extra nutmeg, and add a cinnamon stick if you like for a festive touch. Serve cold and enjoy!
Can I Use Pasteurized Eggs for This Recipe?
Yes! Using pasteurized eggs is a great option if you want to avoid any risk from raw eggs. They work perfectly in this recipe and keep the eggnog safe without changing the texture or taste.
How Long Can I Store Homemade Eggnog?
Store your eggnog in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as it may thicken or separate slightly while chilled.
Can I Make This Eggnog Without Alcohol?
Absolutely! Simply leave out the bourbon, rum, or brandy. Adding extra vanilla extract or a pinch more nutmeg helps boost the flavor for a delicious non-alcoholic version.
What’s the Best Way to Serve Eggnog?
Serve chilled in clear glasses or festive mugs with a sprinkle of freshly grated nutmeg on top and a cinnamon stick for stirring. It’s perfect with holiday cookies or spiced treats on the side!
