Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs are little pockets of pure happiness! They’re soft, golden biscuits wrapped around warm, stretchy mozzarella cheese that melts perfectly when baked. Each bite gives you a…

By Willow • January 27, 2026 • Reading time: 6 min

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Gooey Mozzarella Biscuit Bombs are little pockets of pure happiness! They’re soft, golden biscuits wrapped around warm, stretchy mozzarella cheese that melts perfectly when baked. Each bite gives you a fun mix of fluffy dough and cheesy goodness that’s hard to resist.

I love making these when I want a snack that feels special but doesn’t take forever. They’re super simple to put together, and I always find myself sneaking a few before anyone else gets to them! A little tip: make sure the cheese is fully sealed inside so it melts nicely without leaking out during baking.

These biscuit bombs are perfect for sharing at parties, pairing with a bowl of marinara sauce for dipping, or just enjoying as a quick treat anytime. Whenever I bring them to a get-together, they disappear fast, and everyone asks for the recipe. They’re that good—and easy—to make.

Key Ingredients & Substitutions

Biscuit Dough: Using refrigerated biscuit dough saves time and gives soft, fluffy results. You can substitute with homemade biscuit dough if you prefer a fresher taste.

Mozzarella Cheese: Cubed mozzarella melts perfectly inside, making each biscuit bomb gooey. If fresh mozzarella is too watery, try low-moisture mozzarella for less moisture leakage.

Butter & Garlic: Butter adds richness and helps the garlic powder and parsley stick to the biscuit’s surface. Try garlic-infused olive oil for a subtle variation.

Parsley: Adds fresh color and brightness. If you don’t have parsley, dried Italian seasoning or fresh basil will work well as a garnish.

Marinara Sauce: A classic dip for these cheesy bites. If you want a spicier touch, use a marinara with crushed red pepper or swap for a creamy ranch dressing.

How Do I Seal the Cheese Inside So It Doesn’t Leak?

Sealing the biscuit dough around the cheese without gaps is key to keep the cheese melted inside and prevent leaking:

• Flatten the dough gently but evenly into a circle large enough to cover the cheese cube.
• Place the cheese in the center, then lift the edges of dough up around it.
• Pinch the edges firmly but gently, twisting a bit to close any gaps.
• Check for holes by gently squeezing—the dough should fully enclose the cheese.
• If needed, patch tiny holes with small dough pieces.

Taking your time with sealing means the cheese stays melty inside the biscuit bomb, giving that delightful gooey texture when you bite in!

Equipment You’ll Need

• Baking sheet – a sturdy sheet helps the biscuit bombs bake evenly without sticking.
• Parchment paper – makes cleanup easy and stops the biscuits from sticking to the pan.
• Small bowl – perfect for mixing the melted butter, garlic powder, and parsley together.
• Pastry brush – handy for brushing the butter mixture evenly over each biscuit ball.
• Measuring spoons – useful for getting the right amount of garlic powder and parsley for flavor.

Flavor Variations & Add-Ins

• Swap mozzarella for pepper jack cheese to add a bit of spicy kick inside the biscuit bombs.
• Add cooked pepperoni or diced ham inside for a meaty surprise with the cheese.
• Mix finely chopped spinach or basil into the melted butter for a fresh herb twist.
• Sprinkle shredded parmesan over the biscuit tops before baking for extra cheesy crust.

Gooey Mozzarella Biscuit Bombs

Ingredients You’ll Need:

For The Biscuits & Cheese:

• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury)
• 6 oz mozzarella cheese, cut into bite-sized cubes
• ½ cup shredded mozzarella cheese (for topping)

For The Butter Topping:

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

For Serving:

• Marinara sauce, for dipping

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, so in under 30 minutes you can enjoy these delicious cheesy treats hot and fresh from the oven.

Step-by-Step Instructions:

1. Prepping Your Oven and Baking Sheet:

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the biscuit bombs don’t stick during baking.

2. Preparing the Biscuit Bombs:

Separate the biscuit dough into individual biscuits. Using your hands, flatten each biscuit into a round disc big enough to hold a cube of mozzarella cheese in the center. Place a cheese cube in the middle, then carefully fold and pinch the edges of the dough together, sealing the cheese inside to form a neat ball.

3. Adding Flavor and Cheese Topping:

In a small bowl, mix the melted butter with garlic powder and chopped parsley. Brush each biscuit ball generously with this mixture. Then roll or sprinkle the shredded mozzarella cheese over each ball so the cheese sticks to the butter coating.

4. Baking and Serving:

Arrange the biscuit bombs on the prepared baking sheet, making sure they aren’t touching. Bake for 12-15 minutes, or until golden brown on top and cooked through. The mozzarella inside should be deliciously melted and gooey. Remove from the oven, sprinkle with extra parsley for a fresh touch, and let them cool slightly.

5. Enjoy!

Serve warm with your favorite marinara sauce for dipping. Take a bite and savor the fun, cheesy surprise inside these easy, crowd-pleasing biscuit bombs!

Can I Use Frozen Biscuit Dough for This Recipe?

Yes! Just be sure to thaw frozen biscuit dough completely in the refrigerator before using. This helps the dough flatten easily and seal properly around the cheese.

How Should I Store Leftover Biscuit Bombs?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the outside crisp and the cheese gooey.

Can I Substitute the Cheese?

Absolutely! While mozzarella works best for that classic stretchy, melty texture, you can try cheeses like provolone or pepper jack for a twist. Just cut into small cubes to make sealing easier.

Is There a Way to Make These Ahead of Time?

Yes, you can assemble the biscuit bombs and place them on the baking sheet, then cover and refrigerate for a few hours before baking. Add a couple more minutes to the baking time if baking straight from the fridge.