Ginger Soy Glazed Cod
Ginger Soy Glazed Cod is a simple and tasty dish that combines the fresh, flaky texture of cod with a sweet and tangy glaze made from ginger and soy sauce.…
Tip: save now, cook later.Ginger Soy Glazed Cod is a simple and tasty dish that combines the fresh, flaky texture of cod with a sweet and tangy glaze made from ginger and soy sauce. The glaze adds a perfect balance of warmth and umami, making each bite flavorful without overpowering the delicate fish. It’s a quick and satisfying meal that’s great for any night of the week.
I love making this dish because it feels fancy but takes almost no time at all. The ginger and soy sauce mix comes together super fast, and the fish only needs a few minutes to cook. I usually sprinkle a little green onion on top at the end to add a fresh crunch. It’s a recipe I keep coming back to when I want something that feels special but isn’t complicated.
My favorite way to enjoy Ginger Soy Glazed Cod is with a side of steamed rice and some simple sautéed greens like bok choy or spinach. The rice soaks up the extra glaze, and the veggies add a nice balance to the meal. It’s a dish I’ve made for friends and family, and it always gets lots of compliments and second helpings!
Key Ingredients & Substitutions
Cod: This fish has a mild flavor and flaky texture, which works perfectly with the bold glaze. You can swap cod for halibut, haddock, or tilapia if you can’t find it.
Soy Sauce: Low sodium soy sauce keeps the dish from getting too salty. Tamari is a great gluten-free alternative.
Ginger: Fresh ginger adds a sharp, zesty kick. Ground ginger can work in a pinch, but it won’t be as bright.
Honey or Brown Sugar: These sweeten the glaze nicely. Maple syrup or agave syrup also work well if you want a vegan option.
Chili: Adding fresh chili or chili flakes gives the dish a spicy touch. Omit it if you prefer something mild.
How Do You Get the Perfect Glaze on the Cod?
The secret to a shiny, flavorful glaze is to cook the fish properly and add the sauce at the right time.
- Pat the fish dry first to help it brown well.
- Cook the cod skin-side down first (if it has skin) to get a crispy edge.
- After flipping, pour the glaze in and let it simmer gently. Spoon the sauce over the fish to build flavor and coat it evenly.
- Don’t rush—let the glaze thicken slightly in the pan for a rich finish.
This way, the fish stays tender, and the glaze tastes rich and tasty. I like to finish by spooning the sauce over the fish just before serving for extra shine.
Equipment You’ll Need
- Nonstick or stainless steel skillet – great for even cooking and easy glazing of the fish.
- Grater or microplane – helps you grate fresh ginger finely for the best flavor.
- Whisk or fork – to mix the soy glaze smoothly.
- Spatula or fish turner – makes flipping the delicate cod easy without breaking it.
- Measuring spoons and cups – for accurate sauce ingredients.
Flavor Variations & Add-Ins
- Swap cod for salmon or halibut for a richer flavor and firmer texture.
- Add a splash of orange juice or zest to the glaze for a bright citrus twist.
- Mix in finely chopped fresh cilantro or basil to the glaze for herbal freshness.
- Include sautéed bell peppers or snap peas as a side to add crunch and color.
How to Make Ginger Soy Glazed Cod
Ingredients You’ll Need:
For the Fish:
- 4 cod fillets (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil or sesame oil
For the Ginger Soy Glaze:
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons freshly grated ginger
- 2 garlic cloves, minced
- 1 teaspoon chili flakes or 1 small fresh red chili, finely chopped (optional, for heat)
For Garnish and Serving:
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Fresh cilantro leaves
- Steamed rice, to serve
- Steamed or sautéed greens (such as bok choy or spinach), to serve
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 10 minutes for cooking, so a total of roughly 20 minutes to make this delicious Ginger Soy Glazed Cod.
Step-by-Step Instructions:
1. Prepare the Cod:
Pat the cod fillets dry with paper towels to help them brown nicely. Lightly season both sides with salt and pepper.
2. Make the Ginger Soy Glaze:
In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, freshly grated ginger, minced garlic, and chili flakes or chopped chili if you like a bit of heat. Set this sauce aside.
3. Cook the Cod:
Heat vegetable or sesame oil in a large skillet over medium-high heat. When the oil is hot, add the cod fillets skin-side down if they have skin. Cook for about 3-4 minutes until the outside is browned and crispy. Then carefully flip the fillets.
4. Add the Glaze and Finish Cooking:
Pour the ginger soy glaze evenly over the cod in the skillet. Let it simmer gently, spooning the sauce over the fish now and then. Cook for about 3-5 more minutes, or until the cod flakes easily with a fork.
5. Serve and Garnish:
Turn off the heat, and transfer the cod to plates. Spoon any remaining glaze from the pan over the fish. Sprinkle with thinly sliced green onions, toasted sesame seeds, and fresh cilantro leaves.
6. Enjoy!
Serve your Ginger Soy Glazed Cod immediately, paired with steamed rice and your favorite greens sautéed or steamed. It’s a quick, flavorful dish that’s sure to please.
Can I Use Frozen Cod for This Recipe?
Yes! Just make sure to fully thaw the cod in the refrigerator overnight and pat it very dry before cooking to get the best sear and glaze adherence.
What Can I Substitute for Soy Sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will keep the savory umami flavor in the glaze.
How Do I Store Leftovers?
Place leftover cod and glaze in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet over low heat to prevent drying out.
Can I Make This Recipe Spicier or Milder?
Definitely! Adjust the chili flakes or fresh chili according to your heat preference, or omit them altogether for a milder flavor.
