Garlic butter pizza egg rolls
Garlic butter pizza egg rolls are a fun and tasty twist on two favorites—pizza and egg rolls! Imagine crispy, golden egg roll wrappers filled with gooey melted cheese, savory pepperoni…
Tip: save now, cook later.Garlic butter pizza egg rolls are a fun and tasty twist on two favorites—pizza and egg rolls! Imagine crispy, golden egg roll wrappers filled with gooey melted cheese, savory pepperoni or your favorite pizza toppings, and a rich garlic butter flavor that makes every bite so satisfying.
I love making these because they’re super easy to prepare and perfect for sharing with friends or family. I usually serve them with a side of marinara sauce for dipping, which adds that classic pizza vibe and makes them even more delicious. Plus, they’re great as a snack, appetizer, or even a fun party treat.
Whenever I make garlic butter pizza egg rolls, they disappear really fast, and everyone always asks for seconds. If you want a little extra crispiness, brushing the egg rolls with garlic butter before baking works like a charm—trust me, it’s worth the little extra step!
Key Ingredients & Substitutions
Egg roll wrappers: These give that perfect crispy outside. If you don’t have egg roll wrappers, spring roll wrappers can work too, but they’re usually thinner and crisp up faster.
Mozzarella cheese: This is the star for that stretchy, melty pizza feel. If you want a sharper taste, you can add some provolone or mild cheddar instead.
Pepperoni: Adds a classic pizza flavor and a little spice. Feel free to swap it with cooked sausage, ham, or even veggies like mushrooms or bell peppers for a vegetarian option.
Garlic butter: Blending melted butter and fresh garlic gives a rich, flavorful touch. If you want it lighter, you can use olive oil with garlic instead.
How Can I Roll and Seal Egg Rolls Without Leaks or Bursting?
Rolling egg rolls tightly is key to keeping all that cheesy goodness inside when frying. Here’s how I do it:
- Lay the wrapper in a diamond shape and add the filling just off-center.
- Brush all the edges with beaten egg to act as glue.
- Fold the bottom corner up over the filling, then tuck in the sides snugly.
- Roll up firmly toward the top corner, pressing the wrapper to seal completely.
- Make sure there are no air pockets, which can cause breaks.
Sealing well and not overfilling helps prevent leaking and keeps your egg rolls perfectly crispy and intact!
Equipment You’ll Need
- Deep skillet or frying pan – perfect for frying egg rolls evenly with enough oil depth to crisp them up.
- Mixing bowl – handy for mixing garlic butter and tossing ingredients if needed.
- Pastry brush – lets you spread garlic butter on the egg rolls easily for extra flavor.
- Tongs or slotted spoon – helps you safely flip and remove egg rolls from hot oil.
- Paper towels – great for draining excess oil and keeping your egg rolls crispy.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked sausage or ground beef to change the protein and add new flavors.
- Add chopped spinach or mushrooms for a veggie boost and extra texture.
- Try using a mix of mozzarella and provolone cheese for a richer, more complex cheese flavor.
- Sprinkle red pepper flakes inside the filling for a spicy kick if you like heat.
How to Make Garlic Butter Pizza Egg Rolls
Ingredients You’ll Need:
For the Egg Rolls:
- 8 egg roll wrappers
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni (or chopped if you prefer)
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1 egg, beaten (for sealing wrappers)
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
Extras:
- ½ cup pizza sauce or marinara sauce (for dipping)
- Cooking oil for frying (vegetable or canola oil works well)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 10 minutes to cook. So, in roughly 30 minutes, you’ll have crispy, cheesy garlic butter pizza egg rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Garlic Butter Sauce:
Mix together the melted butter, minced garlic, and 2 tablespoons of chopped fresh parsley in a small bowl. Set this aside — it will be brushed on the egg rolls after frying.
2. Fill and Roll the Egg Rolls:
Lay an egg roll wrapper down in a diamond shape with one corner pointing toward you. Place about 2 tablespoons of shredded mozzarella in the center, add some pepperoni on top, then sprinkle with a little Parmesan. Brush the edges of the wrapper with beaten egg to help seal everything inside. Fold the bottom corner over the filling, then fold in the left and right corners tightly. Roll it up firmly to the top corner, sealing with more beaten egg. Repeat for all wrappers.
3. Fry the Egg Rolls:
Heat about 1½ inches of oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the egg rolls in batches, turning them to cook evenly until golden brown and crispy — around 2 to 3 minutes per side. Remove from the oil and drain on paper towels.
4. Brush with Garlic Butter and Garnish:
While the egg rolls are still warm, brush them generously with the garlic butter mixture you prepared. Sprinkle some extra grated Parmesan and fresh parsley over the top to add extra flavor and a nice look.
5. Serve and Enjoy:
Serve your garlic butter pizza egg rolls hot with pizza sauce or marinara on the side for dipping. They’re perfect as an appetizer, snack, or party treat!
Can I bake the garlic butter pizza egg rolls instead of frying?
Yes! Preheat your oven to 425°F (220°C) and place the egg rolls on a baking sheet lined with parchment paper. Brush them with garlic butter and bake for about 15-20 minutes, turning halfway through, until golden and crispy.
What can I use if I don’t have egg roll wrappers?
You can substitute wonton wrappers or spring roll wrappers. Just keep in mind they might crisp up a bit faster, so watch them carefully while frying or baking.
Can I prepare these ahead of time?
Absolutely! Prepare and roll the egg rolls, then refrigerate them covered for up to 24 hours before frying or baking. You can also freeze them before cooking—just thaw in the fridge before cooking.
How do I store leftovers?
Keep leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, bake them at 350°F (175°C) for 8–10 minutes or warm them on the stove for extra crispiness.
