This refreshing salad mixes crunchy cucumbers, juicy tomatoes, and tangy onions, all marinated in a zesty dressing. It’s perfect for a hot day or as a colorful side dish!
I love how quick and easy this salad is to whip up! Just chop, mix, and let it chill. Plus, it’s so light and goes well with almost any meal. Who doesn’t adore a good salad? 🥗
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their smooth skin and fewer seeds, but regular cucumbers work too. If you’re looking for a sweeter option, try Persian cucumbers!
Tomatoes: Ripe tomatoes give the best flavor. If fresh tomatoes aren’t in season, cherry or grape tomatoes are great for their sweetness and tenderness.
Red Onion: The sharpness of red onions is perfect here. If you prefer a milder taste, you could use sweet onions or green onions as a substitute.
Herbs: Fresh dill is amazing in this salad, but you can swap it out for fresh basil or cilantro based on your preference.
Vinegar: While white vinegar is common, feel free to use red wine vinegar or lemon juice for a different tang. Apple cider vinegar adds a fruity note that can elevate flavors.
How Do I Make the Vegetables Marinate Properly?
The marinating process is key to letting your salad shine. Here’s a simple way to ensure the flavors penetrate the veggies:
- Before marinating, cut all vegetables evenly to ensure they soak up the dressing uniformly.
- Combine the dressing ingredients thoroughly, whisking until dissolved, to create a balanced flavor.
- Allow the salad to marinate in the fridge for at least 1 hour. This chilling time helps meld the flavors together and enhances the overall taste.
- Before serving, give it a gentle toss to mix the dressing that settles at the bottom back into the salad.
These steps ensure every bite is bursting with flavor, making your salad incredibly refreshing!
Fresh Marinated Cucumber Tomato Onion Salad
Ingredients You’ll Need:
Fresh Vegetables:
- 2 medium cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
Herbs:
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped (optional but recommended)
For the Dressing:
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and at least 1 hour to chill in the refrigerator. So, you can spend a little time chopping and mixing, then let it marinate while you focus on other things. Easy peasy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by placing the sliced cucumbers, tomatoes, and red onion into a large mixing bowl. Make sure they are cut into similar sizes for even marination. Everyone loves a well-mixed salad!
2. Make the Dressing:
In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and red pepper flakes (if using). Keep whisking until the sugar and salt dissolve completely. This dressing is the magic that brings all the flavors together!
3. Combine and Toss:
Pour the dressing over the vegetables. Then, sprinkle in the chopped parsley and dill. Using a spoon or spatula, gently toss everything together so that all the veggies are evenly coated with the tasty dressing.
4. Chill Out:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time lets the flavors marry beautifully, making each bite refreshing and delicious.
5. Serve and Enjoy:
Before serving, give the salad a light toss to mix everything again. Taste it, and if you feel it needs a little more seasoning, adjust accordingly! Serve it chilled as a delightful side dish or a light appetizer. It’s perfect for picnics, barbecues, or as a healthy addition to any meal.
This salad is not just a feast for the eyes but also a burst of freshness on your palate with every bite. Enjoy your cooking adventure! 🌿🍅🥒
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to add or substitute other fresh veggies like bell peppers, radishes, or carrots for added crunch and color. Just keep in mind that other vegetables may alter the flavor slightly, so choose ones you enjoy!
How Long Can I Store Leftover Salad?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2-3 days. However, the vegetables may become a bit softer as they soak up the dressing, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad up to a day in advance. Just remember that the longer it sits, the more the veggies will marinate in the dressing, which can enhance flavor but may change the texture slightly. Just give it a good toss before serving!
What Other Dressings Can I Use?
If you’re looking to customize the flavor, you can experiment with different dressings! A simple olive oil and lemon juice combination or a yogurt-based dressing can be delicious alternatives. Just keep the balance of flavors in mind!
