This Fresh Cucumber Dill Salad is a cool and crunchy treat, perfect for hot summer days! With crisp cucumbers and a zesty dill dressing, it’s refreshing and easy to whip up.
I love serving this salad at barbecues or picnics. It adds a nice touch to any meal and takes just minutes to make. Plus, it keeps well in the fridge—if there are leftovers, that is! 😄
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their thin skin and fewer seeds. However, regular garden cucumbers work just fine. If they’re too bitter, peeling them helps!
Red Onion: Red onions add a mild sweetness, but you can substitute with shallots or green onions if you prefer a lighter flavor. For a sweeter option, try Vidalia onions.
Fresh Dill: This herb gives the salad its distinct flavor. If fresh dill isn’t available, dried dill will work, but use about 1/3 of the amount since it’s more concentrated.
Sour Cream vs. Greek Yogurt: I usually go for Greek yogurt for a creamier texture and more protein. If dairy is a concern, coconut yogurt or a cashew-based alternative can be a tasty substitute.
How Do I Make Sure My Salad Stays Crisp?
To keep your cucumber salad refreshing and crisp, follow these simple tips:
- Slice cucumbers just before serving if possible. This prevents them from getting too watery.
- After washing, let cucumbers drain on a paper towel to remove excess moisture before mixing.
- Chilling the salad for at least 30 minutes helps the flavors combine and keeps the salad cool. Just don’t forget to drain off any liquid before serving.
Fresh Cucumber Dill Salad
Ingredients You’ll Need:
For the Salad:
- 3 medium cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped (plus some sprigs for garnish)
For the Dressing:
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes of prep time and an additional 30 minutes to chill in the refrigerator. In just over 40 minutes, you’ll have a deliciously refreshing side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers. Thinly slice them into rounds. If you prefer, you can peel them, but leaving the skin on adds a nice crunch and color. Next, thinly slice the red onion and chop the fresh dill. Fresh herbs bring great flavor, so don’t skip this step!
2. Make the Dressing:
In a large mixing bowl, combine the sour cream (or Greek yogurt), white vinegar (or lemon juice), and sugar. Whisk these ingredients together until the mixture is nice and smooth.
3. Combine Everything:
Add the sliced cucumbers, red onions, and chopped dill to the bowl with the dressing. Toss everything together gently so that the vegetables are coated evenly with the creamy dressing.
4. Season to Taste:
Season your salad with a sprinkle of salt and freshly ground black pepper. Give it one more gentle mix to combine all the flavors.
5. Chill and Serve:
Cover your salad and place it in the refrigerator for at least 30 minutes. This time allows the flavors to meld together beautifully. Just before serving, garnish with a few extra sprigs of dill for a pretty presentation. Now, dig in and enjoy this fresh, delightful salad!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Cucumbers?
Absolutely! While English cucumbers work best for their sweetness and fewer seeds, regular garden cucumbers are perfectly fine too. Just peel them if they’re too bitter for your taste!
How Long Will This Salad Last in the Fridge?
This salad is best enjoyed fresh but can last in the refrigerator for up to 3 days. Make sure to store it in an airtight container. Just keep in mind that the cucumbers may get a bit softer over time.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a day in advance. Just keep the dressing separate until you’re ready to serve to maintain the crunchiness of the cucumbers. Combine them right before serving!
What Can I Substitute for Sour Cream?
If you’d like a lighter option, Greek yogurt is a great substitute. For a dairy-free version, you can use coconut yogurt or a cashew-based option, both of which will still provide a tasty creaminess!
