These Easy Peaches and Cream Crumble Bars are delicious! With sweet peaches and creamy filling, they are perfect for any dessert lover. Plus, the crumble on top adds a nice crunch!
I love how simple they are to make—mix, layer, and bake! They are great warm with a scoop of ice cream or at room temperature for a fun picnic treat. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches bring sweetness and flavor. If fresh are out of season, canned peaches work well too—just make sure to drain them well! You can also try this recipe with other fruits like raspberries or blueberries for a twist.
Cream Cheese: This gives the filling a smooth texture. If you’re lactose intolerant or prefer a non-dairy option, consider using a dairy-free cream cheese alternative or blended silken tofu for a lighter filling.
Butter: Unsalted butter adds richness. If you’re reducing saturated fats, feel free to substitute with coconut oil or a plant-based butter. Just keep the same amount to maintain texture.
Rolled Oats: They add texture and a nutty flavor. If you’re gluten-free, choose certified gluten-free oats. Quick oats can be used, but they might change the texture slightly.
How Do I Ensure My Crumble Bars Don’t Fall Apart?
Achieving perfect crumble bars is all about layering properly and letting them cool. Here are some tips:
- Make sure to pack the crust layer firmly into the pan; this creates a sturdy base.
- Spread the cream cheese filling evenly so it’s well-distributed for even cutting later.
- Allow the bars to cool completely before cutting—this helps them set and hold together better.
- Using parchment paper will help lift the bars out neatly for cutting.
With these tips and insights, you’re set to make delicious Easy Peaches and Cream Crumble Bars that everyone will love! Enjoy baking!
Easy Peaches and Cream Crumble Bars
Ingredients You’ll Need:
For the Crust and Topping:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
For the Peach Layer:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
Time Needed:
This recipe will take about 15 minutes to prepare and then 40-45 minutes to bake. Don’t forget to let the bars cool completely before cutting them—this might take about 30 minutes. So, in total, you’re looking at around an hour to an hour and a half, including cooling time.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important to ensure your bars bake evenly. While the oven heats up, you can prepare your baking pan!
2. Prepare the Baking Pan:
Line a 9×13 inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will help you lift the bars out later for easier cutting.
3. Make the Crust Mixture:
In a large bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Once mixed, pour in the melted butter and stir it all together until you have a crumbly texture.
4. Form the Crust Layer:
Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared pan. This will be your crust, so make sure it’s evenly pressed out!
5. Prepare the Cream Cheese Filling:
In another bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg. Use an electric mixer or a whisk to beat the ingredients until they are smooth and creamy, without any lumps.
6. Assemble the Bars:
Spread the cream cheese mixture evenly over the crust layer you just made. After that, scatter the diced peaches over the cream cheese layer, making sure to distribute them evenly.
7. Add the Topping:
Finally, sprinkle the remaining crumble mixture over the top of the peaches. This topping will give your bars that delicious crumble texture!
8. Bake:
Place the baking pan in the oven and bake for about 40-45 minutes. Keep an eye on it! The top should turn golden brown and the filling should be set when it’s done.
9. Cool:
Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack. This cooling step is key to achieving the right texture.
10. Serve:
Once cooled, lift the bars out by the parchment paper and cut them into squares. You can serve them chilled or at room temperature. For an extra treat, enjoy them with a scoop of vanilla ice cream!
Enjoy your Easy Peaches and Cream Crumble Bars—perfect for summer gatherings or a delightful dessert at home!
FAQ for Easy Peaches and Cream Crumble Bars
Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches can work beautifully in this recipe. Just be sure to thaw them completely and drain any excess moisture before using them to avoid sogginess in your bars.
How Should I Store Leftover Bars?
Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them. Just wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Can I Make These Bars Gluten-Free?
Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your oats are certified gluten-free as well!
What Can I Substitute for Cream Cheese?
If you’re looking for a dairy-free option, consider using a plant-based cream cheese alternative or blended silken tofu for a lighter option. Both will give you a creamy filling without the dairy!
Feel free to reach out if you have more questions or need further assistance! Enjoy your baking!
