This easy pan fried peaches recipe is a sweet treat! Fresh peaches are cooked in a little butter until they are soft and golden. The perfect combination of gooey and caramelized.
I love enjoying these peaches on pancakes or just by themselves. They’re so tasty that they make breakfast feel like dessert! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! Choose ones that are soft to the touch for the best flavor. If peaches aren’t available, nectarines work well too. You can also use canned peaches in a pinch; just drain them well.
Butter: Unsalted butter allows you to control the saltiness of the dish. If you’re dairy-free, consider using coconut oil or a plant-based butter instead for a similar richness.
Brown Sugar: Brown sugar adds a nice caramel flavor. If you don’t have it, granulated sugar works just fine. You can also try maple syrup for a different twist!
Cinnamon: This spice brings warmth and depth to the dish. If you want to mix things up, try nutmeg or allspice instead.
How Do You Achieve Perfectly Caramelized Peaches?
Caramelization is key for those delicious, sweet flavors! Here’s how to do it right:
- Use a skillet that’s not too crowded; give the peaches space to cook evenly.
- Keep the heat on medium to ensure the butter doesn’t burn while the sugar caramelizes.
- Don’t move the peaches too soon; let them sit to develop a nice golden crust.
- Look for a rich golden color before flipping to get the best results.
With these tips, your pan fried peaches will be a delightful treat, perfect for any occasion! Enjoy your cooking! 🍑
Easy Pan Fried Peaches
Ingredients You’ll Need:
- 3 ripe peaches, halved and pitted
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (or granulated sugar)
- 1/2 tsp ground cinnamon
- Optional: vanilla ice cream or whipped cream, for serving
- Optional: fresh mint leaves, for garnish
How Much Time Will You Need?
You’ll need about 10 minutes in total for this recipe, including prep and cooking time. It’s quick and easy, making it perfect for a delicious snack or dessert in no time!
Step-by-Step Instructions:
1. Prepare the Skillet:
Start by heating a large skillet over medium heat. Once it’s warm, add the unsalted butter to the skillet. Let it melt until it’s bubbling nicely. This will create a rich base for the peaches.
2. Add Sugar and Cinnamon:
As the butter melts, sprinkle the brown sugar and ground cinnamon evenly into the pan. Stir it gently to combine with the butter. This mixture will create a sweet caramel when the peaches cook!
3. Cook the Peaches:
Once the butter and sugar mixture is ready, place the peach halves cut side down in the skillet. Cook them without moving for about 3-4 minutes or until they turn golden brown and caramelized. You want to let them sit still so they get that lovely crispy caramelization.
4. Flip and Finish Cooking:
Carefully flip the peach halves over and cook for an additional 2-3 minutes. This will allow the other side to soften and soak up the buttery mixture.
5. Serve and Enjoy:
Remove the peaches from the skillet and place them onto serving plates. Drizzle any leftover caramel from the pan over the top. For an extra treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle with fresh mint leaves for a pop of color!
Enjoy your delightful, simple treat that adds a sweet note to any meal or makes for a lovely dessert! 🍑✨
FAQ for Easy Pan Fried Peaches
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches, but it’s best to thaw them first. Place them in the fridge overnight or run them under cold water until thawed. Pat them dry to remove excess moisture before cooking, as this will help achieve the best caramelization.
How Do I Know When the Peaches Are Done Cooking?
Look for a golden caramel color on the cut side of the peaches; this usually takes about 3-4 minutes on the first side. When they’re tender and easily pierced with a fork, they are done. The second side will take an additional 2-3 minutes. If they’re soft and juicy, you’re all set!
What’s the Best Way to Store Leftover Pan Fried Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet over low heat to avoid drying them out. They make a delicious topping for yogurt or oatmeal!
Can I Make This Recipe Vegan?
Absolutely! Substitute the unsalted butter with a plant-based butter or coconut oil, and the result will still be delicious. Just make sure to use granulated sugar instead of brown sugar if you prefer a vegan sweetener.
