This honey glazed salmon is a perfect dinner idea! The sweet honey and savory soy sauce create a tasty glaze that makes the fish shine. Plus, it’s quick to whip up!
I love serving it with some rice and veggies on the side. It’s a healthy meal that feels fancy without all the fuss. Your family will think you’re a chef! 😄
Key Ingredients & Substitutions
Salmon: Fresh salmon is best for this recipe, but you can also use frozen salmon fillets. Just make sure to thaw them completely before cooking. Other fish like trout could work too if you’re looking for a change!
Honey: While honey adds a lovely sweetness, you can swap it for maple syrup if you prefer a different flavor profile. Agave syrup is another alternative, especially for vegan options.
Soy Sauce: For a gluten-free version, try using tamari instead of regular soy sauce. Coconut aminos also work well as a soy sauce substitute and are lower in sodium.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch. Just use about 1/4 teaspoon for each clove of fresh garlic.
How Do I Ensure Perfectly Cooked Salmon?
Cooking salmon can be tricky, but here’s how to nail it every time:
- Start by patting the salmon dry. This helps it sear nicely instead of steaming.
- Cook on one side without moving it for best browning. Flip only once!
- To check doneness, the salmon should flake easily with a fork yet still be a little translucent in the center.
- If unsure, use a meat thermometer—145°F (63°C) is ideal.
These tips and ingredient insights will help you create a delicious honey glazed salmon dinner that will impress everyone at the table! Enjoy your cooking!
Easy Honey Glazed Salmon
Ingredients:
- 4 salmon fillets (about 6 ounces each), skin removed
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger (optional)
- Fresh rosemary sprigs (about 4), for cooking and garnish
- Chopped fresh parsley or green onions, for garnish (optional)
Time Needed:
This delicious honey glazed salmon takes about 10 minutes to prepare and around 10 minutes to cook, making a total of approximately 20 minutes from start to finish. It’s a quick meal that’s perfect for busy weeknights!
Instructions:
1. Prepare the Salmon:
First, pat the salmon fillets dry using paper towels. This helps achieve a nice sear. Then, season both sides of the fillets with salt and black pepper to taste.
2. Make the Glaze:
In a small bowl, combine the honey, soy sauce, minced garlic, lemon juice, and grated ginger (if using). Whisk everything together until it’s well blended and set aside.
3. Cook the Salmon:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Add the fresh rosemary sprigs for flavor, and then immediately place the salmon fillets in the skillet.
4. Sear the Salmon:
Let the salmon cook undisturbed for about 4 minutes, allowing a golden crust to form on the first side.
5. Add the Glaze:
Carefully flip the salmon fillets using a spatula. Pour the honey-soy glaze over the salmon in the pan, making sure they are evenly coated.
6. Finishing Touches:
Continue to cook for another 3-4 minutes, occasionally spooning the glaze over the salmon. Cook until the salmon is opaque and flakes easily with a fork, and the glaze is caramelized and sticky.
7. Serve and Enjoy:
Remove the skillet from heat. You can discard the rosemary or leave it as garnish. Spoon any remaining glaze over the salmon and garnish with chopped parsley or green onions, if you like. Serve immediately with sides like steamed rice and roasted vegetables for a complete meal!
Enjoy your flavorful and easy honey glazed salmon dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely beforehand. The best way to thaw is to place it in the refrigerator overnight or seal it in a plastic bag and submerge it in cold water for quicker thawing.
How Can I Store Leftover Honey Glazed Salmon?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in a skillet on low heat, basting with some extra glaze or a splash of water to keep it moist.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave syrup works great as a replacement for honey. Just be mindful of the flavor difference; they will give a slightly different taste but are still delicious!
How Do I Know When the Salmon is Cooked?
The salmon is done when it turns opaque and flakes easily with a fork. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
