This Easy Hawaiian Teriyaki Chicken Sandwich is a fun twist on a classic! Juicy chicken is coated in sweet teriyaki sauce and topped with creamy pineapple for a tropical bite.
Let’s be real, who doesn’t love a sandwich that feels like a mini vacation? I like to serve mine with some crunchy sides to balance the flavors—they are a hit every time! 🌴
Key Ingredients & Substitutions
Chicken: I like using chicken thighs for their juiciness, but chicken breasts work too. If you’re in a hurry, pre-cooked rotisserie chicken can save time—just warm it up with teriyaki sauce.
Teriyaki Sauce: Store-bought sauce is quick, but homemade is easy to make with soy sauce, sugar, garlic, and ginger. You can substitute with hoisin sauce for a different flavor profile.
Pineapple: Fresh pineapple is delightful, but canned works well too. If you’re looking for a lower sugar option, try sliced avocado for creaminess instead of pineapple.
Buns: Hawaiian rolls give a sweet touch, but any soft sandwich bun, like brioche or whole wheat, will do. Just make sure they are sturdy enough for the fillings.
How Do I Get My Chicken Extra Flavorful?
The key to flavorful chicken is marinating it! If you have time, marinate the chicken in teriyaki sauce for at least 30 minutes, or even overnight. This lets the flavors sink in deeply.
When cooking, keep your skillet or grill heated to medium for a good sear. This way, the chicken caramelizes nicely as the sauce clings to it.
- Ensure the chicken is cooked until the internal temperature reaches 165°F (75°C) for safety.
- Let it rest for a few minutes before slicing. This keeps it juicy!
Easy Hawaiian Teriyaki Chicken Sandwich
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- Salt and pepper, to taste
- 1 cup teriyaki sauce (store-bought or homemade)
- 4 sandwich buns or Hawaiian rolls
- 4 lettuce leaves
- 8 pineapple slices (fresh or canned, drained)
- 1 medium tomato, sliced
- 1/2 cup thinly sliced cucumber
- 1/2 cup thinly sliced onion
- Mayonnaise or sandwich spread (optional)
Time Estimate:
This recipe takes about 15 minutes of prep time and 15-20 minutes of cooking, totaling around 30-35 minutes to have these yummy sandwiches ready to serve!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs or breasts on both sides with a pinch of salt and pepper to enhance the flavor.
2. Cook the Chicken:
Heat up a skillet or grill pan over medium heat. Once hot, add the chicken and cook for about 5-7 minutes on each side. Make sure it’s fully cooked through and the juices run clear. A meat thermometer should read 165°F (75°C) for safety!
3. Glaze with Teriyaki Sauce:
In the last couple of minutes of cooking, brush the chicken generously with teriyaki sauce. This will help to caramelize the outside and add a delicious flavor!
4. Toast the Buns:
While the chicken is finishing up, lightly toast your sandwich buns or Hawaiian rolls. This adds a nice touch and helps keep them from getting soggy.
5. Assemble the Sandwiches:
If you like, you can spread a thin layer of mayonnaise or a sandwich spread on the bottom of each bun. Then, place a fresh lettuce leaf on each bottom bun.
6. Add the Chicken:
Once the chicken is cooked and glazed, place one piece on top of the lettuce for that juicy flavor!
7. Top with Veggies:
Layer your sandwich with pineapple slices, followed by slices of tomato, cucumber, and onion. These will add fresh crunch and brightness to your sandwich.
8. Final Touches:
If you want, drizzle a little more teriyaki sauce on top for an extra kick of flavor. Finally, cover with the top bun.
9. Serve and Enjoy:
Serve the sandwiches immediately while everything is fresh and warm. They go perfectly with crispy fries or a light salad on the side for a complete meal!
Enjoy your tropical feast with friends and family. Aloha!
FAQ for Easy Hawaiian Teriyaki Chicken Sandwich
Can I Use Different Meats for This Sandwich?
Absolutely! While chicken thighs or breasts are classic, you can use pork, turkey, or even tofu for a vegetarian option. Just adjust the cooking time as needed for different proteins!
How Can I Make This Sandwich Spicier?
If you like some heat, consider adding sliced jalapeños or a drizzle of sriracha to the sandwich. You can also mix some chili paste into the teriyaki sauce for an extra kick before brushing it on the chicken.
Can I Prep This Sandwich Ahead of Time?
You can marinate the chicken in teriyaki sauce up to 24 hours in advance, which helps enhance flavor. Assemble the sandwiches shortly before serving for the best texture. If made ahead, store the cooked chicken and toppings separately in the fridge, and then put everything together when ready to eat!
What’s the Best Way to Store Leftover Sandwiches?
If you have leftovers, it’s best to store the components separately. Keep the chicken and toppings in airtight containers in the fridge for up to 3 days. When ready to eat, you can reheat the chicken in the microwave or a skillet and assemble your sandwich fresh!
