This Easy Grilled Chicken Club Sandwich is a tasty treat! It features juicy grilled chicken, crispy bacon, and fresh veggies stacked high between two slices of bread. Yum!
It’s perfect for lunch or a quick dinner, and who can resist that delightful crunch? I love adding extra tomatoes because, honestly, they make everything better! 🍅
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for grilling. If you’re short on time, you can use pre-cooked chicken or even rotisserie chicken. This saves you cooking time and still tastes delicious!
Bacon: I love crispy bacon here for its smoky flavor. If you want a lighter version, turkey bacon is a nice alternative. You can also use tofu bacon for a vegetarian option.
Bread: While I recommend sandwich bread, feel free to swap it for whole grain, sourdough, or even ciabatta for a different twist. Use whatever you have on hand!
Cheddar Cheese: Cheddar adds a great taste, but you can use other cheeses like Swiss, provolone, or even pepper jack for a spicy kick.
Mayonnaise: If you’re looking for something healthier, try Greek yogurt instead. It adds creaminess without the extra calories!
How Do I Get the Chicken Perfectly Grilled?
Grilling chicken can be tricky, but getting it just right is key. Here’s a simple way to ensure you cook it perfectly every time:
- Start by preheating your grill or grill pan to medium-high heat. This helps sear the chicken and keeps it juicy.
- Rub the chicken with oil and seasonings. This adds flavor and helps keep the moisture in.
- Cook each side for 6-7 minutes. Use a meat thermometer to check for doneness—165°F (75°C) means it’s ready! Don’t flip too often; let it sit for those lovely grill marks.
- Let the chicken rest after removing it from the grill. This allows juices to redistribute, keeping it tender.
Follow these steps, and you’ll have perfectly grilled chicken for your club sandwich!
Easy Grilled Chicken Club Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 4 slices of sandwich bread (white or whole wheat)
- 4 leaves of green leaf lettuce
- 2 medium tomatoes, sliced
- 4 slices of cheddar cheese
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or your favorite chicken seasoning
How Much Time Will You Need?
This delicious sandwich takes about 15-20 minutes to prepare. You’ll spend about 10 minutes grilling and cooking the chicken and bacon, and a few minutes assembling everything. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will help get those nice grill marks on the chicken!
2. Seasoning the Chicken:
Rub the chicken breasts with olive oil, and sprinkle them with salt, pepper, and any optional seasonings you like—garlic powder and paprika work great!
3. Grilling the Chicken:
Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side, until it’s fully cooked and has beautiful grill marks. You can check that it’s ready when the internal temperature reaches 165°F (75°C). Once done, take the chicken off the grill and let it rest for a few minutes.
4. Cooking the Bacon:
While the chicken rests, cook the bacon in a skillet over medium heat. Fry it until crispy—this should take about 5-7 minutes. When it’s done, transfer the bacon to a plate lined with paper towels to drain the excess grease.
5. Toasting the Bread:
Lightly toast the sandwich bread slices on the grill or in a toaster. Toasting adds a great crunchy texture to the sandwich!
6. Spreading the Mayonnaise:
On one side of each toasted bread slice, spread a thin layer of mayonnaise. This adds creaminess and flavor!
7. Assembling the Sandwich:
Now it’s time to build your sandwich! Start with one slice of bread (mayo side up), then layer on the lettuce, tomato slices, grilled chicken breast, a slice of cheddar cheese, and the crispy bacon. Finally, place the second slice of bread on top (mayo side down).
8. Finishing Touches:
Press the sandwich down gently to hold everything together, slice it in half if you’d like, and serve it right away! Pair it with your favorite side, like fries or chips, for a complete meal.
Enjoy your juicy, flavorful Easy Grilled Chicken Club Sandwich!
FAQ for Easy Grilled Chicken Club Sandwich
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to thaw the chicken breasts completely before seasoning and grilling. The best way to thaw is to place them in the refrigerator overnight or submerge them in cold water in a sealed bag for quicker thawing.
How Can I Make This Sandwich Healthier?
To lighten up this sandwich, consider using turkey bacon instead of regular bacon, swapping out regular mayonnaise for Greek yogurt, or using whole grain bread. You can also load it up with more vegetables like cucumber or bell peppers for added crunch and nutrients!
How Should I Store Leftovers?
If you have leftover sandwich components, store the ingredients separately in the fridge. The grilled chicken can be kept in an airtight container for up to 3 days. When ready to enjoy, reheat the chicken gently in the microwave; then assemble your sandwich fresh!
Can I Make This Sandwich Ahead of Time?
Yes, you can prep the chicken and bacon a day in advance! Grill the chicken and cook the bacon, then store them in the fridge. Assemble the sandwich just before serving for the freshest taste!
