This Easy Crock-Pot Chicken Parmesan is a real winner! You simply toss in chicken breasts, marinara sauce, and a sprinkle of cheese. Let your slow cooker do the magic while you relax!
I love how this dish makes dinner so simple. You can enjoy delicious chicken and cheesy goodness without much fuss. Plus, the smell while it cooks? Mmm, it’s like a warm hug!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook evenly and stay tender. If you need a substitute, chicken thighs work well and add a bit more flavor. Just adjust the cooking time as they may take slightly longer.
Marinara Sauce: You can use store-bought marinara for convenience, but homemade offers a personal touch. If you want a lighter option, try a low-sodium or veggie-based sauce. Another tasty alternative is a roasted red pepper sauce for a twist!
Cheese: I recommend using shredded mozzarella for that classic, melty goodness. If you’re looking for a healthier option, low-fat mozzarella or dairy-free cheese can work. For a sharper flavor, adding provolone cheese alongside mozzarella is a great idea!
Italian Seasoning: This mix usually contains herbs like oregano, basil, and thyme. If you’re out, a mix of dried oregano and some fresh basil can do the trick. Don’t forget to adjust spices to your personal taste!
How Do I Ensure My Chicken Comes Out Tender?
The key to tender chicken is cooking it at a low temperature for a longer time. This slow cooking breaks down the fibers without drying it out. Here are some tips:
- Always check that your chicken is submerged in sauce. This not only adds flavor but also keeps it moist.
- If you’re unsure about timing, aim for the lower end first. The chicken will continue cooking a bit even after the heat is off.
- Let the chicken rest for a few minutes after cooking before serving. This helps retain its juices.
Trust me, with these tips, you’ll have beautifully tender chicken for your delicious Crock-Pot Chicken Parmesan! Enjoy!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: Cooking spray or a little olive oil (to grease the crock pot)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation, plus cooking time. If you cook on low, it can take anywhere from 4 to 6 hours. If you’re short on time, you can set it on high for 2 to 3 hours. All in all, you’ll have a delicious meal ready with minimal effort!
Step-by-Step Instructions:
1. Prepare Your Crock Pot:
Start by lightly greasing your crock pot with cooking spray or a bit of olive oil. This will help prevent the chicken from sticking to the bottom.
2. Season the Chicken:
Take the chicken breasts and season them with salt, pepper, garlic powder, and Italian seasoning on both sides. This adds flavor to the chicken!
3. Layer in the Crock Pot:
Place the seasoned chicken breasts in the bottom of the crock pot in a single layer. Avoid stacking them to ensure even cooking.
4. Add the Marinara Sauce:
Pour the marinara sauce evenly over the chicken. Make sure to cover all the chicken for maximum flavor and moisture!
5. Cooking Time:
Cover the crock pot with its lid. Cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be fully cooked and tender when it’s ready.
6. Add the Cheese:
About 15-20 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheeses over the chicken. Cover again and let it cook until the cheese is melted and bubbly.
7. Garnish and Serve:
Once finished, remove the lid and garnish with chopped fresh parsley for a lovely touch. Serve hot, and enjoy this delightful dish over pasta, with spaghetti squash, or alongside garlic bread!
Enjoy your delicious, comforting Crock-Pot Chicken Parmesan!
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to cook them on high for 3-4 hours instead of low. However, it’s best to thaw them first for even cooking and better flavor absorption. Thaw in the fridge overnight or use the cold water method.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can use a blend of crushed tomatoes with Italian spices, or a roasted garlic sauce for a different flavor. Just make sure it’s seasoned well to add depth to the dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove. Add a splash of marinara sauce during reheating to keep it moist!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything in the crock pot the night before and store it in the fridge. Just take it out to bring to room temperature before cooking. You can also cook it fully ahead of time and just reheat when ready to serve.
