Delicious Slow Cooker Cranberry Chicken
Delicious Slow Cooker Cranberry Chicken is a wonderful mix of tender chicken cooked low and slow, paired with the sweet and tangy flavors of cranberry sauce. It’s a simple recipe…
Tip: save now, cook later.Delicious Slow Cooker Cranberry Chicken is a wonderful mix of tender chicken cooked low and slow, paired with the sweet and tangy flavors of cranberry sauce. It’s a simple recipe that fills your kitchen with a cozy aroma and makes for an easy, crowd-pleasing meal. The juicy chicken soaks up all the cranberry sweetness, creating a perfect balance that’s both comforting and fresh.
I love making this dish when I want something that feels special without needing much effort. Just toss everything in the slow cooker and let it work its magic. It’s one of those meals that tastes like you spent hours cooking, but really, you’re hardly hands-on. The cranberry sauce adds just the right bit of zing, and sometimes I like to sprinkle a little fresh rosemary or thyme on top near the end for an herbal touch.
One of my favorite ways to serve this cranberry chicken is over a bed of fluffy rice or creamy mashed potatoes so all that delicious sauce gets soaked up. It’s also great alongside roasted veggies or a simple green salad for a well-rounded meal. Whenever I make this recipe, it seems like everyone is asking for seconds—it just feels like a warm hug on a plate.
Key Ingredients & Substitutions
Chicken breasts: These are great for cooking evenly in the slow cooker. You can swap in boneless thighs if you want a juicier, more tender result. Thighs hold up well to longer cook times.
Cranberry sauce: Using whole berry cranberry sauce adds texture and a natural tart sweetness. If you can’t find it, jellied cranberry sauce works too but gives a smoother sauce. Fresh cranberries can be used, but you’ll need to cook them longer with some sugar.
Orange juice: Fresh is best for a bright citrus note, but bottled works fine. If you don’t have orange juice, try apple juice or pineapple juice for a different but tasty twist on the flavor.
Soy sauce & honey: These balance the tart cranberries with saltiness and sweetness. For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
How Do You Get the Chicken Tender and Flavorful in the Slow Cooker?
Slow cooking chicken is about low and steady heat. Here’s how to get it just right:
- Place chicken breasts flat in the slow cooker to cook evenly.
- Pour the sauce evenly over the chicken so every piece is coated with flavor.
- Cook on low heat for 4 to 6 hours. This slow method keeps the chicken moist and tender.
- Avoid overcooking; check at 4 hours if possible, since chicken breasts can dry out if left too long.
- Adding fresh herbs near the end gives a fresh and fragrant lift without bitterness.
Following these tips means your chicken will soak up the cranberry-tinged sauce and stay juicy—a perfect easy meal every time.
Equipment You’ll Need
- Slow cooker – This is the main tool that cooks the chicken slowly and keeps it tender.
- Mixing bowl – Useful for whisking the cranberry sauce and other ingredients together easily.
- Measuring cups and spoons – To measure liquids and spices accurately for the best flavor balance.
- Tongs or spatula – Helps to place and turn the chicken without breaking it apart.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs if you prefer juicier meat with more fat.
- Add a splash of balsamic vinegar for a deeper, tangy flavor that complements the cranberries.
- Mix in diced bell peppers or sliced onions for extra texture and sweetness.
- Stir in chopped fresh rosemary or thyme early in cooking for a stronger herb flavor throughout.
Delicious Slow Cooker Cranberry Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (14 oz) can whole berry cranberry sauce
- 1/2 cup orange juice (preferably fresh)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Then, it needs to cook in the slow cooker for 4 to 6 hours on low or 2 to 3 hours on high. You can let it work all day while you go about your activities, making it an easy and hands-off meal option.
Step-by-Step Instructions:
1. Mix the Sauce:
In a medium bowl, whisk together the whole berry cranberry sauce, orange juice, soy sauce, honey, garlic powder, onion powder, black pepper, and salt. Stir until everything is well blended.
2. Prepare the Slow Cooker:
Place the chicken breasts in the bottom of your slow cooker. Then, pour the cranberry sauce mixture evenly over the chicken, making sure each piece is coated.
3. Cook the Chicken:
Cover the slow cooker with the lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be tender and fully cooked when done.
4. Garnish and Serve:
About 15 minutes before serving, if you like, add fresh rosemary or thyme sprigs on top for a fresh aroma and flavor. Serve the cranberry chicken hot with extra sauce spooned over. It goes well with rice, mashed potatoes, or roasted vegetables.
Can I Use Frozen Chicken in This Recipe?
Yes, but make sure the chicken is fully thawed before adding it to the slow cooker. Thaw it overnight in the fridge or use the cold water method for quicker thawing. Using frozen chicken can increase cook time and affect texture.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and assemble everything in the slow cooker insert, then cover and refrigerate overnight. When ready, simply cook as directed. It’s a great way to save time on busy days.
How Do I Store Leftovers?
Store any leftover cranberry chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken.
What Can I Serve with Cranberry Chicken?
This dish pairs beautifully with rice, mashed potatoes, or roasted veggies. The sauce also works well drizzled over grains or a simple green salad for a lighter meal.
