Creamy Avocado Cilantro Lime Dip
Creamy Avocado Cilantro Lime Dip is a smooth and zesty treat that combines ripe avocado, fresh cilantro, and a bright splash of lime. It’s naturally green, fresh, and has a…
Tip: save now, cook later.Creamy Avocado Cilantro Lime Dip is a smooth and zesty treat that combines ripe avocado, fresh cilantro, and a bright splash of lime. It’s naturally green, fresh, and has a perfect balance of creaminess and tanginess that makes it a great companion for tortilla chips, veggies, or even as a spread on sandwiches.
I love how quick and easy this dip comes together with just a few simple ingredients. The lime juice really wakes up the flavors, and the cilantro adds that fresh, slightly herbal kick that makes this dip stand out. I always keep some of this dip in the fridge because it feels light but still rich enough to satisfy a craving for something tasty and wholesome.
My favorite way to serve it is alongside crunchy veggies or dolloped on tacos to add a little creamy zing. It’s also a hit at get-togethers because it’s colorful, fresh, and almost everyone loves it. If you’re like me and sometimes find avocado dips get a bit dull, this one keeps it lively and bright every time.
Key Ingredients & Substitutions
Avocados: Ripe avocados are the heart of this dip. Choose ones that are slightly soft but not mushy. If you can’t find ripe avocados, ripe mashed peas can be an interesting substitute, though the flavor and creaminess will differ.
Sour Cream or Greek Yogurt: I like using Greek yogurt for a bit more tang and protein, but sour cream works if you want a richer taste. For dairy-free options, try coconut yogurt or a cashew cream.
Cilantro: Fresh cilantro brings a bright, herbal flavor that makes this dip fresh. If you’re not a fan, fresh parsley is a milder substitute, though the flavor won’t be quite the same.
Lime Juice: Fresh lime juice adds needed acidity and brightness. Bottled lime juice can work in a pinch but fresh is always best. You can substitute with lemon juice but expect a slightly different flavor profile.
How Can I Keep the Dip Green and Fresh Without Browning?
Avocado tends to oxidize and turn brown once exposed to air. Here’s how to keep your dip looking fresh:
- Press plastic wrap directly on the surface of the dip to block air exposure.
- Add plenty of lime juice; the acidity helps slow browning.
- Store in an airtight container and refrigerate immediately.
- If browning occurs on top, just scrape off the top layer—the dip underneath is still good!
By doing these, your dip will stay bright green and tasty for up to a day.
Equipment You’ll Need
- Blender or food processor – makes the dip super smooth and easy to blend all ingredients evenly.
- Citrus juicer or reamer – helps squeeze out fresh lime juice without seeds or mess.
- Sharp knife – for cutting and pitting the avocados cleanly.
- Spoon – perfect for scooping out avocado flesh and mixing if needed.
- Mixing bowl – handy if you want to do some stirring or seasoning adjustments by hand.
Flavor Variations & Add-Ins
- Add diced tomato or mango for a fresh, sweet twist that adds texture and brightness.
- Mix in crumbled queso fresco or feta for a salty, creamy contrast that pairs well with avocado.
- Stir in finely chopped jalapeño or a dash of hot sauce to boost the dip’s heat.
- Swap cilantro with fresh basil or parsley for a different herbal note if you’re not a cilantro fan.
Creamy Avocado Cilantro Lime Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 ripe avocados
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro leaves, roughly chopped
- 1-2 cloves garlic, minced
- 1 lime, juiced (about 2 tablespoons)
- 1 tablespoon olive oil
- Salt to taste (about ½ teaspoon)
- Freshly ground black pepper to taste
Optional:
- 1-2 teaspoons jalapeño or green chili for heat
- Extra chopped cilantro and a lime wedge for garnish
How Much Time Will You Need?
This dip takes about 10 minutes to prepare. Simply blend all ingredients together and you’re ready to serve! There’s no cooking or chilling time needed, so it’s perfect for quick snacks or last-minute gatherings.
Step-by-Step Instructions:
1. Prepare the Avocados:
Cut the avocados in half, remove the pits, and scoop the creamy flesh into a blender or food processor. This is the base of your dip, so choosing ripe avocados is key for the best flavor and smooth texture.
2. Add the Flavor Ingredients:
Put the sour cream (or Greek yogurt), fresh cilantro, minced garlic, lime juice, and olive oil into the blender with the avocado. These ingredients bring creaminess, brightness, and a fresh herbal flavor to the dip.
3. Blend Until Smooth:
Blend or process everything until you get a creamy, smooth dip. If you want a thinner dip, add a little water or more lime juice and blend again until you reach your preferred consistency.
4. Season, Taste, and Adjust:
Add salt and freshly ground black pepper to taste, blending briefly to mix them in. Taste the dip and add jalapeño or green chili if you want a little heat. Blend again to incorporate the spice evenly.
5. Serve and Garnish:
Transfer the dip into a serving bowl. Sprinkle with extra chopped cilantro and place a lime wedge on the side for a bright, pretty touch. Serve right away with tortilla chips, fresh veggies, or use as a spread.
6. Storing Leftovers:
If you’re not serving immediately, cover the surface of the dip with plastic wrap pressed directly onto it to keep air out and prevent browning. Refrigerate for up to 1 day and give it a quick stir before serving.
Can I Use Frozen Avocados for This Dip?
Yes, you can use frozen avocado, but make sure to thaw them completely in the fridge before blending. Thawing helps achieve that creamy texture without lumps.
How Can I Prevent the Dip from Browning?
Press plastic wrap directly onto the surface of the dip to minimize air exposure and add plenty of fresh lime juice, which helps slow down browning. Store it in an airtight container in the fridge and consume within 1 day.
Can I Make the Dip Ahead of Time?
Absolutely! Prepare it a few hours in advance and keep it refrigerated with plastic wrap pressed on top. Stir gently before serving to refresh the texture and flavor.
What Can I Substitute for Sour Cream or Greek Yogurt?
If you want a dairy-free option, try coconut yogurt or a smooth cashew cream. Both provide creaminess and a mild tang similar to sour cream or Greek yogurt.
