Cranberry and Brie Filo Pastries
Cranberry and Brie Filo Pastries are a delightful little treat that combines flaky, crispy filo dough with the creamy richness of brie cheese and the sweet-tart punch of cranberries. These…
Tip: save now, cook later.Cranberry and Brie Filo Pastries are a delightful little treat that combines flaky, crispy filo dough with the creamy richness of brie cheese and the sweet-tart punch of cranberries. These pastries are perfect bite-sized parcels bursting with flavor and texture, making them an instant favorite at any gathering or cozy night in.
I love making these because they feel fancy without any fuss. The way the buttery filo crisps up around the melty brie and tangy cranberry filling is such a nice contrast. A little sprinkle of fresh herbs or a drizzle of honey on top can take them to the next level—trust me, it makes all the difference.
These pastries are fantastic when served warm, straight from the oven, maybe alongside a simple green salad or a glass of white wine. They also make a great appetizer or party snack that everyone raves about, and I find they’re gone way too fast! I always keep the ingredients on hand for a quick, impressive snack whenever a craving hits.
Key Ingredients & Substitutions
Filo Pastry: Filo gives these pastries their signature crisp, flaky texture. If you don’t have filo, puff pastry is a fine substitute but expect a slightly different texture—more buttery and less delicate.
Brie Cheese: Brie is creamy and mild, pairing beautifully with cranberry’s tartness. Camembert is a great swap if you want a similar creamy texture but a bit more depth. For a dairy-free option, try a plant-based soft cheese.
Cranberry Sauce: This adds the perfect sweet and tart touch. You can use whole cranberry jam or homemade cranberry compote. If you prefer less sweetness, try fresh cranberries cooked with a little orange zest and honey.
Butter: Brushing melted butter between filo layers keeps it crisp and golden. For a vegan version, use melted coconut oil or olive oil for a similar effect.
How Do You Fold Filo Pastry Into Perfect Triangles Without Tearing?
Filo is thin and fragile, so folding without tearing can be tricky. Here’s how to fold your triangles easily:
- Keep the unused filo covered with a slightly damp towel to prevent drying.
- Brush each filo layer with butter to help layers stick and stay flexible.
- Place the filling near one corner or end of the strip.
- Fold one corner diagonally over the filling to form a triangle.
- Continue folding the triangle along the strip, like folding a flag, keeping edges tight but gentle.
- If the strip is too long, trim or use slightly wider strips for easier handling.
- Take your time and be gentle to avoid ripping the filo.
Following these steps makes folding into neat triangles easier and helps your pastries hold together beautifully while baking.
Equipment You’ll Need
- Baking sheet – for even baking and a crisp bottom on your pastries.
- Parchment paper – stops filo from sticking and makes cleanup easy.
- Pastry brush – perfect for brushing melted butter on each filo layer to get them golden and flaky.
- Sharp knife or pizza cutter – to cut filo into neat strips without tearing.
- Cooling rack – lets the pastries cool without getting soggy underneath.
Flavor Variations & Add-Ins
- Swap brie for goat cheese to add a tangy creaminess that contrasts nicely with the sweet cranberry.
- Add chopped walnuts or pecans inside for a crunchy texture and nutty flavor.
- Mix in fresh herbs like rosemary or thyme with the cheese for an earthy, aromatic touch.
- Use apricot jam instead of cranberry for a sweeter, fruitier filling that pairs well with brie.
Cranberry and Brie Filo Pastries
Ingredients You’ll Need:
For The Pastries:
- 8 sheets filo (phyllo) pastry
- 150g (5 oz) Brie cheese, cut into small pieces
- ½ cup cranberry sauce or whole cranberry jam
- 2 tbsp unsalted butter, melted (for brushing the filo)
Optional Garnishes:
- Fresh thyme leaves
- Honey for drizzling
How Much Time Will You Need?
Preparing and assembling the pastries will take about 20 minutes, plus 15-20 minutes of baking until golden and crisp. Allow a few minutes to cool before serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Layer and Prepare the Filo:
Lay one sheet of filo on a clean surface and brush it lightly with melted butter. Place a second sheet on top and brush with more butter. Repeat this process to create 3-4 layers for each pastry, which helps create a flaky texture.
3. Cut and Fill:
Cut the layered filo into strips about 3-4 inches wide. On one end of each strip, place a small spoonful of cranberry sauce followed by a piece of Brie cheese.
4. Fold Into Triangles:
Fold the filo over the filling into a triangular shape by folding the strip over itself in triangles, similar to folding a flag. Continue folding until the entire strip is folded into a triangle. Brush the outside with melted butter and place the triangle on the prepared baking sheet.
5. Bake and Serve:
Repeat the filling and folding steps with remaining filo, cranberry sauce, and Brie. Bake in the oven for 15-20 minutes, or until the pastries are golden brown and crisp. Let cool slightly on a wire rack.
6. Optional Finishing Touches:
Before serving, garnish with fresh thyme leaves and drizzle a little honey over the warm pastries if you like. Serve while still warm for the best flavor and texture.
Can I Use Frozen Filo Pastry for This Recipe?
Yes, you can! Just make sure to thaw the filo pastry completely in the fridge overnight and keep it covered with a damp cloth while working to prevent it from drying out and cracking.
Can I Prepare These Pastries Ahead of Time?
Absolutely! Assemble the pastries and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Let them come to room temperature for about 15 minutes before baking.
How Should I Store Leftover Pastries?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
Can I Substitute Brie With Another Cheese?
Yes! Soft cheeses like Camembert, goat cheese, or cream cheese work well as alternatives and provide a similar creamy texture to complement the cranberry filling.
