Crack Chicken Pinwheels
Crack Chicken Pinwheels are a fun and tasty treat that everyone seems to love. They’re made with soft dough filled with a creamy mix of chicken, cheese, bacon, and a…
Tip: save now, cook later.Crack Chicken Pinwheels are a fun and tasty treat that everyone seems to love. They’re made with soft dough filled with a creamy mix of chicken, cheese, bacon, and a little ranch seasoning—basically all the good stuff rolled into one neat, spiral bite. They’re great for parties, snacks, or even a cozy dinner when you want something easy but packed with flavor.
I really like making these because they come together quickly, and you can see everyone’s excitement when they find that delicious filling in the middle of each pinwheel. Sometimes I add a bit more cheese or sprinkle some green onions on top just for an extra pop of flavor, and it never disappoints. It feels like a little surprise in every bite!
These pinwheels go great with a simple side salad or some crunchy veggies, which balances out the richness and makes for a nice meal. I often serve them at casual get-togethers or when friends drop by unexpectedly because they are easy to grab and so satisfying. If you want something that’s a guaranteed hit with both kids and adults, give these a try—you might find yourself making them over and over again.
Key Ingredients & Substitutions for Crack Chicken Pinwheels
Chicken: Using cooked chicken breast gives a tender, mild flavor that pairs well with the creamy filling. Leftover rotisserie chicken works great if you’re short on time.
Cream Cheese: This is the base of your creamy filling. For a lighter option, try Neufchâtel cheese or a dairy-free cream cheese substitute.
Cheddar Cheese: Sharp cheddar adds a nice tangy kick. You can swap with Monterey Jack or mozzarella if you want a milder taste.
Bacon: Provides crunch and smoky flavor. Turkey bacon is a leaner alternative, or try adding cooked pancetta for a different twist.
Ranch Seasoning: The classic flavor booster here. If you don’t have ranch mix on hand, a combo of dried dill, garlic powder, and onion powder works well too.
Crescent Roll or Pizza Dough: Both work fine, but crescent roll dough is softer and quicker to work with. If you like more chew and a sturdy bite, pizza dough is the way to go.
How Can I Roll and Slice Pinwheels Without Making a Mess?
Rolling the dough tightly and slicing the pinwheels evenly are key to neat, pretty results. Here’s how to do it:
- Roll the dough into a rectangle on a lightly floured surface to stop sticking.
- Spread the filling evenly, leaving a small border so nothing leaks out when you roll.
- Start rolling gently but firmly from one long side. Use your fingers to tuck the filling in as you go.
- Use a sharp knife to cut straight down without pressing too hard. A serrated knife or dental floss can help make cleaner cuts.
- Keep the rolled log chilled for 10 minutes before slicing if the dough or filling feels too soft or sticky.
Taking a little extra time here means your pinwheels will look beautiful and hold together well while baking.
Equipment You’ll Need
- Baking sheet – a flat surface lets the pinwheels bake evenly and turn golden brown.
- Parchment paper – keeps the pinwheels from sticking and makes clean-up easy.
- Mixing bowl – where you combine all your delicious filling ingredients smoothly.
- Sharp knife – important for slicing the rolled dough into neat pinwheels without squashing.
- Measuring spoons – helps get the seasoning just right for balanced flavor.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey for a lighter flavor, perfect after holiday meals.
- Add chopped jalapeños for a spicy kick that warms up the creamy filling.
- Use pepper jack cheese instead of cheddar to add a mild heat and extra melty texture.
- Mix in finely chopped spinach or kale for a boost of color and nutrients without changing the taste much.
How to Make Crack Chicken Pinwheels
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked chicken breast, shredded or diced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ranch seasoning mix (or 1 tablespoon ranch dressing mix)
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 1/4 cup diced red bell pepper (optional for color and flavor)
- Salt and pepper, to taste
For The Dough:
- 1 package (about 8 oz) refrigerated crescent roll dough or pizza dough
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20 minutes to bake. So, in just under 40 minutes, you’ll have warm, cheesy pinwheels ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the pinwheels from sticking and for easy cleanup.
2. Mix the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, onion powder, cooked chicken, crumbled bacon, chopped parsley, and diced red bell pepper if using. Stir everything until well mixed. Taste and add salt and pepper if needed.
3. Roll Out the Dough:
Unroll the crescent roll dough or gently stretch the pizza dough into a rectangle on a lightly floured surface. Make sure the dough is evenly flattened but not too thin.
4. Add the Filling and Roll:
Spread the chicken mixture evenly over the dough, leaving about a half-inch border on all sides. Starting from one long edge, carefully roll the dough up tightly into a log.
5. Cut and Place Pinwheels:
Use a sharp knife to slice the roll into 1 to 1.5-inch thick pinwheels. Place them cut side up on your prepared baking sheet, spacing them about 1 inch apart.
6. Bake and Serve:
Bake the pinwheels in your preheated oven for 18 to 22 minutes, until the dough is golden brown and the filling is bubbly. Let cool slightly, garnish with extra parsley, and enjoy warm as snacks or appetizers!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before shredding or dicing. Thaw in the refrigerator overnight or use the defrost setting on your microwave for quicker results.
Can I Make Crack Chicken Pinwheels Ahead of Time?
Absolutely! Prepare the pinwheels and place them on the baking sheet. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking.
How Should I Store Leftover Pinwheels?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Can I Substitute Crescent Roll Dough with Something Else?
Yes, pizza dough works great as a substitute if you prefer a chewier texture. Just roll it out similarly before adding the filling.
