Cottage Cheese Scrambled Eggs
Cottage Cheese Scrambled Eggs are a simple and tasty twist on your regular morning eggs. The creamy cottage cheese adds a mild tang and a boost of protein, making these…
Tip: save now, cook later.Cottage Cheese Scrambled Eggs are a simple and tasty twist on your regular morning eggs. The creamy cottage cheese adds a mild tang and a boost of protein, making these eggs extra fluffy and satisfying. It’s a quick breakfast that feels a little special without needing much effort.
I love making these when I want something warm and comforting but also fresh and light. The cottage cheese keeps the eggs moist and soft, so they don’t dry out like regular scrambled eggs sometimes do. It’s become one of my favorite little morning treats because it feels like a secret ingredient that makes a big difference.
One of my favorite ways to enjoy them is with a sprinkle of fresh herbs like chives or parsley and a slice of toasted whole grain bread on the side. It’s a combination that feels wholesome and filling but still quick enough to whip up on busy mornings. Give it a try—you might find yourself coming back to this simple recipe again and again!
Key Ingredients & Substitutions
Eggs: Fresh eggs make the best fluffy scrambled eggs. You can use organic or free-range if you prefer, as they often have richer flavors.
Cottage Cheese: This adds creaminess and extra protein. If you don’t have cottage cheese, ricotta is a good substitute. Greek yogurt can also work but will change the texture slightly.
Butter or Olive Oil: Butter adds a nice flavor, but olive oil is a healthy alternative. Avocado oil can be used too, especially if you want a neutral taste.
Herbs: Fresh parsley or chives add a nice pop of flavor and color. Basil or dill can also be great if you want to try a different flavor profile.
How Can I Keep My Scrambled Eggs Creamy and Soft?
Cooking scrambled eggs gently is key to creamy texture. Use medium-low heat and don’t rush stirring. Here’s how:
- Cook eggs undisturbed for 20-30 seconds first to let them set slightly.
- Stir slowly and gently, pushing eggs from edges to center to form soft curds.
- Remove from heat when eggs are still a bit runny; residual heat will finish cooking.
This slow, careful cooking prevents overcooking and keeps eggs moist and tender.
Equipment You’ll Need
- Non-stick skillet – helps prevent eggs from sticking and makes cleanup easy.
- Whisk – beats eggs smoothly and blends in the cottage cheese well.
- Heat-resistant spatula – perfect for gently stirring eggs without scratching your pan.
- Mixing bowl – to combine eggs and cottage cheese before cooking.
Flavor Variations & Add-Ins
- Add diced tomatoes or bell peppers for a fresh, sweet crunch.
- Stir in shredded cheese like cheddar or feta for extra richness.
- Mix chopped spinach or kale to boost the nutrition and color.
- Include cooked bacon or ham bits for a savory, meaty touch.
How to Make Cottage Cheese Scrambled Eggs?
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter or olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 tsp paprika (optional)
- Fresh herbs (such as parsley or chives), chopped for garnish
- Optional sides: whole grain bread, cherry tomatoes, fresh berries (raspberries, blackberries)
How Much Time Will You Need?
This recipe takes about 10 minutes total. You’ll spend a few minutes whisking and mixing, about 5 minutes cooking the eggs gently on the stove, and then you can serve immediately. Perfect for a quick, tasty breakfast!
Step-by-Step Instructions:
1. Mix the Eggs and Cottage Cheese:
Crack the eggs into a bowl and whisk well until the yolks and whites are fully blended. Gently fold in the cottage cheese so it mixes evenly into the eggs. This will give your scramble a delicious creamy texture.
2. Cook the Eggs Gently:
Heat butter or olive oil in a non-stick skillet over medium-low heat until melted and hot. Pour in the egg and cottage cheese mixture. Let it cook without stirring for 20 to 30 seconds to start setting. Then gently stir with a spatula, pushing the eggs from the edges to the center. Keep stirring slowly and occasionally until the eggs are nearly set but still a little runny. This keeps them soft and creamy.
3. Finish and Serve:
Remove the skillet from heat—the eggs will finish cooking with residual warmth. Season with salt, pepper, and sprinkle paprika for a touch of color and flavor. Top with fresh chopped herbs. Serve right away alongside whole grain bread, cherry tomatoes, and fresh berries for a balanced, tasty meal.
Can I Use Frozen Cottage Cheese for This Recipe?
It’s best to use fresh cottage cheese for the creamiest texture. If you only have frozen, thaw it completely in the fridge and drain any excess liquid before mixing into the eggs.
How Should I Store Leftover Scrambled Eggs?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to keep the eggs soft.
Can I Add Other Ingredients to These Scrambled Eggs?
Absolutely! Try adding diced tomatoes, spinach, cheese, or cooked bacon bits. Add fresh veggies before cooking and cheese or herbs right at the end for best results.
What’s the Best Heat Setting to Cook These Eggs?
Cook over medium-low heat to prevent overcooking and keep the eggs soft and creamy. High heat can make them dry and rubbery quickly.
