Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a simple, hearty dish that combines fluffy eggs with the creamy tang of cottage cheese and a touch of melting cheese on top. It’s a…
Tip: save now, cook later.Cottage Cheese Egg Bake is a simple, hearty dish that combines fluffy eggs with the creamy tang of cottage cheese and a touch of melting cheese on top. It’s a comforting breakfast or brunch option that feels a bit like a warm, cheesy souffle, but way easier to make. The eggs set soft and custardy, while the cottage cheese adds a nice texture and boosts the protein without fuss.
I love making this egg bake on a cozy weekend morning when I want something filling but not complicated. It’s one of those recipes where you can mix in whatever herbs or veggies you have on hand and it still comes out delicious. Plus, I find it’s a great way to use up cottage cheese in the fridge, which not everyone loves to snack on by itself. The mild tang really balances the eggs well, and the whole dish bakes up golden and inviting.
My favorite way to serve this is straight from the oven with a slice of buttered toast or some fresh fruit on the side. It feels like a treat but also gives me a solid start to the day. If I’m making it for a group, I sprinkle on some fresh chives or parsley and maybe a little extra shredded cheese for that perfectly melty finish. It’s a recipe I always recommend when someone asks for easy, healthy, and tasty breakfast ideas.
Key Ingredients & Substitutions
Cottage Cheese: This adds creaminess and protein. If you prefer smoother texture, try small curd or blend it briefly. Ricotta can be a mild substitute but changes flavor a bit.
Eggs: The main binding ingredient. Large eggs work best to hold everything together and give structure.
Cheddar Cheese: For taste and a melty topping. You can swap with mozzarella or Monterey Jack for milder flavors or use a sharper cheese if you like boldness.
Green Onions: Give a fresh, mild onion flavor. If none are available, regular onions or chives work fine.
Bacon or Ham: Optional but adds a smoky, salty note. Turkey bacon or vegetarian bacon can be good alternatives.
Spinach or Kale: Optional greens for color and nutrition. Fresh or frozen (thawed and drained) both work well.
Milk: Helps lighten the egg mixture. Use any milk you like: whole, skim, or plant-based alternatives like almond or oat milk.
How Do I Get a Perfectly Set and Golden Egg Bake?
Baking the egg mixture just right is key. If it cooks too long, it becomes dry; too short, it’s runny in the center. Here’s what I suggest:
- Preheat the oven so it’s ready to go when your mixture is set.
- Use a greased baking dish to prevent sticking and make cleanup easier.
- Pour the mixture evenly so it cooks uniformly.
- Bake at 350°F (175°C) for 30-35 minutes; check at 30 mins by gently shaking the dish — it should be mostly firm but slightly jiggly in the middle.
- Look for a golden brown top for a nice finish.
- Let it rest a few minutes after baking; it will continue to set and slice more cleanly.
Equipment You’ll Need
- 8×8-inch baking dish – perfect size for even cooking and easy slicing.
- Mixing bowl – to combine eggs, cheese, and other ingredients smoothly.
- Whisk – helps blend eggs and milk for a uniform mixture.
- Knife and cutting board – for chopping green onions, bacon, and greens.
- Oven mitts – keep your hands safe when handling the hot dish.
Flavor Variations & Add-Ins
- Swap bacon or ham for cooked sausage to add a different meaty flavor.
- Use feta or goat cheese instead of cheddar for a tangier taste.
- Add diced bell peppers or mushrooms for extra veggies and texture.
- Stir in fresh herbs like basil or cilantro for a bright, fresh note.
Cottage Cheese Egg Bake
Ingredients You’ll Need:
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/4 cup chopped cooked bacon or ham (optional)
- 1/4 cup chopped fresh spinach or kale (optional)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as parsley, dill, or Italian seasoning)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to bake. After baking, allow a few minutes to cool before slicing and serving.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Preheat your oven to 350°F (175°C). Lightly grease or spray an 8×8-inch baking dish with cooking spray to prevent sticking.
2. Mix the Egg and Dairy Ingredients:
In a large mixing bowl, whisk together the eggs and milk until well blended. Then, add the cottage cheese, shredded cheddar, chopped green onions, cooked bacon or ham (if using), spinach or kale (if using), salt, pepper, garlic powder, and dried herbs. Stir until everything is evenly combined.
3. Bake the Egg Mixture:
Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle extra shredded cheddar on top for a nice golden crust. Bake in the oven for 30-35 minutes, or until the center is set and the top turns golden brown.
4. Cool and Serve:
Remove the bake from the oven and let it cool slightly for easier slicing. Garnish with additional chopped green onions before serving warm. Enjoy your protein-packed meal!
Can I Use Frozen Spinach or Kale?
Yes! Just make sure to thaw it completely and squeeze out any excess water before adding to the mixture to avoid a watery bake.
Can I Make This Egg Bake Ahead of Time?
Absolutely! Prepare the bake, refrigerate it covered for up to 24 hours, then bake just before serving. You can also reheat leftovers in the oven or microwave.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through.
What Can I Use Instead of Cottage Cheese?
Ricotta cheese is a great substitute if you want a smoother texture; just expect a slightly different flavor. You can also blend the cottage cheese briefly to get it creamier.
