Christmas Tree Deviled Eggs
These Christmas Tree Deviled Eggs are a festive twist on a classic favorite! The creamy, tangy filling is piped right onto halved eggs and then decorated with little green herbs…
Tip: save now, cook later.These Christmas Tree Deviled Eggs are a festive twist on a classic favorite! The creamy, tangy filling is piped right onto halved eggs and then decorated with little green herbs or chives to look just like tiny Christmas trees. It’s a fun and colorful way to bring a bit of holiday cheer to your appetizer spread.
I love making these during the holidays because they’re simple but make such a great impression. I usually sprinkle a few tiny dots of red pepper or pomegranate seeds to look like ornaments, and it never fails to get a smile from everyone at the party. It’s a little kitchen craft that’s both tasty and cute!
These deviled eggs are perfect for holiday gatherings, and I find they’re always the first to disappear from the snack table. I like to serve them alongside other finger foods so everyone can nibble while chatting. Plus, they’re great because you can make them ahead of time and just keep them chilled until guests arrive — total holiday win in my book!
Key Ingredients & Substitutions
Eggs: Fresh, large eggs work best for firm whites and creamy yolks. If you want to skip eggs, try avocado halves filled with a similar creamy mixture for a green twist.
Mayonnaise: It adds creaminess and a slight tang. Use Greek yogurt as a lighter or dairy-free option with a little extra lemon juice for zing.
Parsley or Spinach: These give the yolk mixture a natural green color. If you don’t have fresh herbs, you can use a small pinch of matcha powder or green food coloring, but fresh is tastier.
Edible Decorations: Mini sugar pearls make the eggs look festive. If you can’t find them, pomegranate seeds or finely chopped red bell pepper also give a nice pop of color.
How Can I Pipe a Perfect Christmas Tree Shape on Deviled Eggs?
Piping the green filling to look like a Christmas tree is the key fun part here! Here’s how to get that tall, pointy shape:
- Use a star-shaped piping tip for pretty ridges that look like pine needles.
- Start by piping a small ring of plain yolk mixture around the egg white to create a “tree skirt” base.
- Next, build a tight swirl of the green mixture on top, starting wider at the bottom and narrowing to a point at the top.
- Apply steady pressure and move the bag in a slow spiral to keep a neat shape.
- If you don’t have a piping bag, a plastic bag with a small corner cut off can work well too.
- Decorate quickly before the mixture softens, so your “tree” keeps its shape.
Equipment You’ll Need
- Medium saucepan – perfect for boiling eggs evenly without cracking.
- Bowl of ice water – helps cool eggs quickly for easy peeling.
- Mixing bowl – where you’ll mash and mix the yolk filling smoothly.
- Piping bag with star tip (or a plastic bag with a corner cut) – makes piping the green “tree” shape easy and neat.
- Small spoon or offset spatula – handy for stirring and filling eggs if you skip piping.
- Plate or serving tray – to arrange your Christmas tree deviled eggs for a pretty presentation.
Flavor Variations & Add-Ins
- Add finely chopped cooked bacon or ham into the yolk mixture for a smoky, savory kick.
- Swap parsley/spinach for fresh dill or basil to change the green herb flavor punch.
- Mix in a little grated sharp cheddar or Parmesan cheese for extra richness.
- Try a dash of curry powder or smoked paprika in the yolk mix for a warm, spiced twist.
Christmas Tree Deviled Eggs
Ingredients You’ll Need:
For the Eggs and Filling:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tbsp finely chopped fresh parsley or spinach (for green color)
For Garnishing:
- Paprika, for garnish
- Mini red and white edible sugar pearls or nonpareils (for “ornaments”)
- Small red star-shaped edible decorations or pimentos (for tree toppers)
How Much Time Will You Need?
This recipe takes about 20 minutes total. Boiling and cooling the eggs will take 15-20 minutes, and assembling and decorating the deviled eggs should take another 10-15 minutes.
Step-by-Step Instructions:
1. Boil and Cool the Eggs:
Place the eggs in a single layer in a saucepan and cover with water about an inch above the eggs. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let it sit for 10 to 12 minutes, then drain the hot water and place the eggs in a bowl of ice water to cool for 5 to 10 minutes.
2. Prepare the Filling:
Peel the cooled eggs and slice each in half lengthwise. Carefully remove the yolks and put them into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper until smooth and creamy. Divide the mixture into two bowls. Leave one portion plain for the base, and mix the chopped parsley or spinach into the other portion to give it a lovely green color.
3. Assemble and Decorate:
Using a piping bag with a star tip (or a plastic bag with a corner cut off), pipe a small ring of the yellow yolk mixture into each egg white half to create the “tree skirt”. Then pipe a tall swirl of the green mixture on top, shaping it like a pointed Christmas tree. Decorate the green “trees” with mini red and white edible sugar pearls as ornaments. Top each tree with a small red star decoration. Finally, sprinkle a little paprika around the edges for a festive touch.
4. Chill and Serve:
Place the assembled deviled eggs in the refrigerator until you are ready to serve. Enjoy these festive and tasty Christmas Tree Deviled Eggs at your holiday party!
Can I Make Christmas Tree Deviled Eggs Ahead of Time?
Yes! You can prepare and assemble the deviled eggs up to a day in advance. Keep them refrigerated in an airtight container and add the edible decorations just before serving to keep them fresh and vibrant.
What If I Don’t Have Fresh Parsley or Spinach for the Green Filling?
No worries! You can substitute with other herbs like dill or basil, or add a small amount of green food coloring or matcha powder to achieve the festive green color.
How Should I Store Leftover Deviled Eggs?
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Avoid leaving deviled eggs at room temperature for more than two hours for food safety.
Can I Use Other Toppings Instead of Edible Sugar Pearls?
Absolutely! Pomegranate seeds, finely diced red bell pepper, or small bits of cherry tomato work well as colorful “ornaments” on your Christmas tree deviled eggs.
