Chicken Stuffing Casserole
Chicken Stuffing Casserole is one of those dishes that feels like a big, warm hug on a plate. It combines tender chunks of chicken with soft, flavorful stuffing all baked…
Tip: save now, cook later.Chicken Stuffing Casserole is one of those dishes that feels like a big, warm hug on a plate. It combines tender chunks of chicken with soft, flavorful stuffing all baked together until the top is nice and golden. The mix of juicy chicken, savory stuffing, and a bit of creamy sauce makes it a comforting meal that’s perfect for cooler days or anytime you want something simple yet tasty.
I love making this casserole when I want to feed a crowd or need an easy meal that still feels special. One of my favorite tips is to use leftover turkey or chicken if you have it on hand—it makes the dish even more hearty and cuts down on prep time. Plus, it’s the kind of recipe where you can add in whatever veggies you have, like carrots, peas, or green beans, to make it your own.
Something about this casserole just brings people together around the table. I remember making it for a family gathering and how everyone kept going back for seconds. Serve it with a simple side salad or some steamed broccoli, and you’ve got a wholesome meal that’s both satisfying and easy to enjoy. It’s definitely one of those cozy dishes I turn to when I want comfort food without fuss.
Key Ingredients & Substitutions
Cooked Chicken: Using cooked chicken saves time and adds great texture. Leftover rotisserie chicken works wonderfully. For a twist, turkey is a tasty substitute.
Stuffing Mix: Herb-flavored stuffing gives the casserole its classic taste. If you prefer gluten-free, look for gluten-free stuffing or use cooked rice as a substitute.
Cream of Chicken and Mushroom Soups: These create the creamy base. You can swap for homemade cream sauces or use dairy-free alternatives for a lighter or allergen-friendly version.
Celery and Onion: These veggies add crunch and depth of flavor. If you don’t have celery, bell peppers or carrots can work well too.
How Do You Get the Stuffing Crispy on Top Without Drying Out the Casserole?
The stuffing topping should be golden and crispy, while the casserole stays creamy inside. Here’s how I do it:
- Prepare stuffing with chicken broth to keep it moist but not soggy.
- After mixing half the stuffing into the chicken mixture, sprinkle the rest evenly on top to create a crunchy crust.
- Bake uncovered at 350°F (175°C) so moisture can escape, allowing the top to crisp up.
- Check baking time—about 30-35 minutes is ideal; too long can dry out the dish.
- Let the casserole rest for a few minutes before serving to let the steam settle and flavors blend.
Following these steps helps get that perfect balance of creaminess and crunch every time!
Equipment You’ll Need
- 9×13-inch casserole dish – perfect for even baking and getting that crispy topping.
- Large mixing bowl – makes mixing all the ingredients quick and easy.
- Skillet – for sautéing onions and celery to add extra flavor.
- Wooden spoon or spatula – great for stirring without damaging cookware.
- Measuring cups and spoons – to keep your ingredient amounts accurate.
Flavor Variations & Add-Ins
- Use cooked turkey instead of chicken for a cozy holiday twist.
- Add shredded cheese like cheddar or mozzarella for some gooey richness.
- Mix in sautéed mushrooms or bell peppers to boost flavor and veggies.
- Fresh herbs such as sage, thyme, or rosemary add an aromatic touch.
How to Make Chicken Stuffing Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or diced
- 1 package (6 oz) herb-flavored stuffing mix (or about 6 cups prepared stuffing)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- ½ cup sour cream
- ½ cup chopped celery
- ½ cup chopped onion
- 2 tablespoons butter or olive oil
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (such as rosemary or parsley) for garnish (optional)
How Much Time Will You Need?
This Chicken Stuffing Casserole takes about 15 minutes to prep and around 30-35 minutes to bake. So, you’re looking at roughly 45 minutes from start to finish—perfect for a cozy weeknight meal!
Step-by-Step Instructions:
1. Get Ready
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish so the casserole won’t stick.
2. Prepare the Stuffing
Follow the package instructions for the stuffing mix, but replace the water with chicken broth to make it tastier. Set this aside for now.
3. Sauté the Veggies
In a skillet, melt the butter or heat the olive oil over medium heat. Add the chopped onion and celery, and cook until they’re tender—about 5 minutes. This adds great flavor to your casserole.
4. Mix It All Together
In a big bowl, combine the cooked chicken, sautéed onions and celery, cream of chicken soup, cream of mushroom soup, sour cream, dried parsley, dried thyme, salt, and pepper. Mix everything well.
5. Combine Half the Stuffing
Gently fold half of the prepared stuffing into the chicken mixture until well-blended.
6. Assemble the Casserole
Spread the chicken and stuffing mixture evenly into your greased casserole dish.
7. Add the Crispy Topping
Sprinkle the remaining stuffing evenly over the top. This will create a nice, crispy crust as it bakes.
8. Bake
Bake uncovered for 30-35 minutes, until the casserole is bubbly and the stuffing topping turns golden brown.
9. Cool and Garnish
Take the casserole out of the oven and let it cool for a few minutes. If you like, sprinkle fresh herbs like rosemary or parsley on top for a pretty presentation.
10. Serve and Enjoy!
Scoop out your warm casserole and enjoy this comforting meal that brings together tender chicken and herby stuffing in a creamy, delicious way!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to thaw the chicken completely before using it. Thaw frozen chicken overnight in the refrigerator or use the defrost setting on your microwave for quicker thawing. Pat dry to avoid extra moisture.
Can I Make Chicken Stuffing Casserole Ahead of Time?
Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s going into the oven cold.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm portions in the oven at 350°F until heated through, or use the microwave for convenience.
What Can I Serve with Chicken Stuffing Casserole?
This casserole pairs beautifully with a fresh green salad, steamed vegetables, or roasted root veggies for a well-rounded meal.
