Cannoli Dip
Cannoli Dip is a delightful treat that captures the flavors of classic Italian cannoli in a creamy, easy-to-share form. This dip combines sweet ricotta cheese with a touch of powdered…
Tip: save now, cook later.Cannoli Dip is a delightful treat that captures the flavors of classic Italian cannoli in a creamy, easy-to-share form. This dip combines sweet ricotta cheese with a touch of powdered sugar and vanilla, creating a smooth and fluffy texture that’s perfect for dipping. It often includes little chocolate chips to add a bit of crunch and sweetness, making it irresistible at any gathering.
I love making Cannoli Dip because it’s so simple to whip up, yet feels special enough for guests or a cozy night in. One of my favorite things is how you can customize it by mixing in chopped nuts or a sprinkle of cinnamon to suit your taste. It’s one of those dishes that always gets compliments, and I never mind repeating the recipe because it’s such a crowd-pleaser.
My favorite way to serve Cannoli Dip is with crispy waffle cones or sturdy biscotti for dipping, which adds a great contrast to the creamy dip. It’s also fun to put out alongside fresh fruit like strawberries or sliced apples for a lighter option. This dip brings a taste of celebration whenever it appears on the table, and I always find myself sneaking a few bites when no one’s looking!
Key Ingredients & Substitutions
Cream Cheese & Ricotta: These two cheeses create the creamy base. Use full-fat versions for rich texture. If you can’t find ricotta, mascarpone is a nice alternative, though it’s richer and less grainy.
Powdered Sugar: It sweetens and smooths the dip without any graininess. If avoiding sugar, try using a powdered sugar substitute, but adjust sweetness carefully.
Mini Chocolate Chips: These bring chocolatey crunch. Semi-sweet or dark chips work well. For nuts lovers, toasted chopped pistachios also add a nice touch.
Heavy Whipping Cream: Whipping this into the dip creates fluffy lightness. You can substitute coconut cream for a dairy-free option, but that will change the flavor.
Vanilla Extract & Orange Zest: Vanilla adds warmth; orange zest brightens the dip. If you don’t have fresh orange zest, a few drops of orange extract work too, but use sparingly.
How Can I Achieve a Light and Fluffy Texture in Cannoli Dip?
The secret to a creamy yet airy dip is folding whipped cream into the cheese mixture gently.
- First, whip the heavy cream in a cold bowl until stiff peaks form. This means when you lift the whisk, the cream holds its shape.
- When mixing the cheese and sugar, use medium speed until really smooth so there’s no lumps.
- Fold in the whipped cream with a spatula by cutting through the mixture and gently folding it over, preserving airiness.
- Avoid overmixing as it can deflate the whipped cream, making the dip dense.
- Chill the dip for at least an hour to let it firm up and flavors blend well.
Equipment You’ll Need
- Mixing bowls – use a large one for the cheese mixture and a chilled medium one for whipping cream.
- Electric mixer or hand mixer – helps blend cheeses smooth and whip the cream easily.
- Spatula – perfect for folding whipped cream gently without losing air.
- Sifter or fine mesh strainer – makes sure powdered sugar is lump-free for a silky dip.
- Serving bowl – nice and wide to display the dip with cannoli shells or dippers around.
Flavor Variations & Add-Ins
- Add 1 tsp cinnamon or nutmeg for a warm, spicy twist that’s cozy and inviting.
- Mix in chopped toasted pistachios or walnuts for crunch and a nutty flavor contrast.
- Stir in mini candied orange peel pieces to boost the citrus notes and add chewiness.
- Swap mini chocolate chips for white chocolate or butterscotch chips for a sweeter, different taste.
How to Make Cannoli Dip?
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 15 oz (425g) ricotta cheese, well drained
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (plus extra for garnish)
- 1 cup heavy whipping cream
- Cannoli shells or waffle cone pieces (for dipping and garnish)
- Optional: 1 teaspoon finely grated orange zest for a citrus note
How Much Time Will You Need?
This Cannoli Dip recipe takes about 15 minutes to prepare. You’ll mix the cheeses, sweeten and flavor the dip, whip cream, and fold everything together. It’s best to chill it for at least 1 hour before serving so the flavors meld and the dip firms up nicely.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a large bowl, use an electric mixer on medium speed to beat the softened cream cheese and well-drained ricotta cheese until smooth and creamy with no lumps.
2. Add Sweetness and Flavor:
Stir in the sifted powdered sugar and vanilla extract. If using, add the orange zest. Mix until everything is well combined and the dip is smooth.
3. Add the Chocolate Chips:
Gently fold in the mini chocolate chips to spread them evenly without breaking them up.
4. Whip the Cream:
In a separate chilled bowl, beat the heavy whipping cream until stiff peaks form. This means it stands up when you lift the beaters.
5. Combine Cream and Cheese Mixture:
Carefully fold the whipped cream into the cheese mixture with a spatula to keep the dip fluffy and airy.
6. Serve and Garnish:
Transfer the dip to your serving bowl, smoothing the top. Sprinkle additional mini chocolate chips on top for a pretty finish.
7. Arrange Dippers:
Place cannoli shells or waffle cone pieces around and sticking up in the dip, ready for dipping.
8. Chill and Enjoy:
Refrigerate the dip for at least 1 hour before serving. This lets the flavors come together and the dip firm up a bit.
Once chilled, your creamy and delicious Cannoli Dip is ready to enjoy with crunchy shells, cones, biscotti, or fresh fruit!
Can I Use Frozen Ricotta Cheese in This Recipe?
It’s best to use fresh ricotta that’s well drained. If using frozen ricotta, thaw it fully in the fridge and drain any excess liquid before mixing to keep the dip from being watery.
How Long Can I Store Cannoli Dip?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving, as it may thicken or separate slightly.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip a day in advance and chill it overnight. It tastes even better once the flavors have melded together.
What Can I Use for Dippers Besides Cannoli Shells?
Try waffle cones, biscotti, graham crackers, pretzels, or fresh fruit like strawberries and apple slices for dipping. Choose sturdy options that won’t easily break in the creamy dip.
