Broccoli stuffed chicken breast

Broccoli stuffed chicken breast is a simple, tasty dish that brings together juicy chicken and fresh broccoli in a fun, unexpected way. The chicken breast is filled with tender broccoli…

By Willow • February 21, 2026 • Reading time: 5 min

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Broccoli stuffed chicken breast is a simple, tasty dish that brings together juicy chicken and fresh broccoli in a fun, unexpected way. The chicken breast is filled with tender broccoli and often a bit of cheese, making each bite a mix of creamy, crunchy, and savory flavors. It’s a great way to sneak some greens into your meal without sacrificing flavor.

I love making this dish when I want something that feels special but doesn’t take forever to prepare. One little trick I use is to lightly steam the broccoli before stuffing it in, so it stays bright and fresh but isn’t too hard inside the chicken. It’s always a hit with my family, especially because the chicken stays moist and the broccoli adds a nice pop of green and texture.

Serving this with a simple side like roasted potatoes or a light salad makes for a balanced, comforting dinner. I find it’s the kind of meal that feels both homey and a little fancy, perfect for weeknights or when friends come over. Plus, leftovers heat up great if you happen to have any, which I often don’t!

Key Ingredients & Substitutions

Chicken Breasts: Choose boneless, skinless breasts that are thick enough to make a pocket. If they’re thin, they can tear easily. You can also pound thinner breasts gently to even thickness before stuffing.

Broccoli: Finely chopped broccoli works best for even cooking and easy stuffing. Fresh is great, but you can use frozen if thawed and drained well.

Cheeses: Mozzarella gives a nice melty texture. Cheddar adds a sharper flavor. Cream cheese helps bind the filling and keeps it creamy. You can swap cream cheese for goat cheese or ricotta if you like a tangier taste.

Italian Seasoning: A blend of herbs like basil, oregano, and thyme adds flavor without extra effort. If you don’t have it, mix dried basil and oregano yourself.

How Do You Stuff Chicken Without It Tearing or Losing Filling?

Making a pocket can be tricky! Here’s how to do it smoothly:

• Use a sharp knife and slice lengthwise carefully from the thick side, leaving about 1/2 inch uncut so the pocket stays sealed.
• Don’t overfill; press the mixture gently inside to avoid bursting.
• After stuffing, you can secure the opening with toothpicks if needed.
• When searing, be gentle and avoid flipping too early so the chicken holds its shape.

Taking your time with this step helps keep everything neat and tasty.

Equipment You’ll Need

• Sharp chef’s knife – essential for slicing the chicken breasts neatly without tearing.
• Cutting board – gives you a safe, stable place to prepare the chicken and broccoli.
• Mixing bowl – to combine your filling ingredients easily.
• Oven-safe skillet – perfect for searing the chicken on the stove and then finishing it in the oven.
• Meat thermometer – helps you check the chicken’s internal temperature for safe cooking.

Flavor Variations & Add-Ins

• Swap mozzarella for pepper jack cheese to add a little spicy kick to the filling.
• Try adding sun-dried tomatoes for a tangy, chewy texture that pairs well with the cheese.
• Include cooked bacon bits in the filling for extra smoky flavor and crunch.
• Use spinach instead of broccoli for a milder taste and a pop of green color.

Broccoli Stuffed Chicken Breast

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup shredded mozzarella cheese (or cheddar)
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning (or mixed herbs)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare, with an additional 25-30 minutes for cooking and resting. You’ll spend just a few minutes mixing the filling and preparing the chicken before searing and baking it to juicy perfection.

Step-by-Step Instructions:

1. Prepare the Oven and Filling:

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the finely chopped broccoli, shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Stir everything well until it’s all mixed together nicely.

2. Make and Stuff the Chicken Pockets:

Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be gentle and don’t cut all the way through! Next, fill each pocket evenly with the broccoli and cheese mixture, pressing it in to pack the filling well.

3. Season and Sear the Chicken:

Sprinkle salt, pepper, and a little Italian seasoning on the outside of each chicken breast. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 3-4 minutes on each side until you see a nice golden brown color.

4. Bake and Rest:

Transfer the skillet with the chicken into your preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Remove from the oven and let the chicken rest for 5 minutes to keep it juicy.

5. Serve and Garnish:

Before serving, sprinkle fresh chopped parsley on top for a lovely, fresh touch. Enjoy your delicious broccoli stuffed chicken breast!

Can I Use Frozen Broccoli for the Filling?

Yes, you can use frozen broccoli, but make sure to thaw it completely and drain any excess water to avoid soggy filling. Finely chop it after thawing for the best texture.

How Should I Store Leftover Stuffed Chicken?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melty.

Can I Prepare This Recipe Ahead of Time?

Absolutely! You can stuff the chicken breasts and store them covered in the fridge for up to 24 hours before cooking. Just bring them to room temperature before searing and baking.

What Can I Serve With Broccoli Stuffed Chicken?

This dish pairs wonderfully with rice, pasta, or a fresh green salad. Roasted vegetables or garlic mashed potatoes also complement the creamy filling nicely.