Balsamic Glazed Chicken with Strawberries

Balsamic Glazed Chicken with Strawberries is a delightful mix of sweet and tangy flavors that brighten up simple chicken breast. The glaze is glossy and rich, made from balsamic vinegar…

By Willow • February 1, 2026 • Reading time: 6 min

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Balsamic Glazed Chicken with Strawberries is a delightful mix of sweet and tangy flavors that brighten up simple chicken breast. The glaze is glossy and rich, made from balsamic vinegar reduced to just the right sweetness, while fresh strawberries add a juicy pop that feels fresh and inviting. It’s a dish that looks as pretty as it tastes, with colorful strawberries resting right on top of golden, tender chicken.

I love making this when I want something a little different but still super easy to throw together. The balsamic glaze takes just minutes to reduce down, and the strawberries bring a surprising touch that makes every bite interesting. It’s a great way to impress without spending forever in the kitchen. I usually sprinkle a bit of fresh basil or pepper on top for a little extra flavor and color—it feels like a small, delicious celebration on the plate.

What I enjoy most is how versatile this chicken can be. I like serving it alongside a simple salad or some roasted veggies to keep things light and fresh, especially during warmer months. It also pairs really well with a side of rice or crusty bread to soak up any extra glaze. It’s become a favorite for weeknight dinners but fancy enough that friends always ask for the recipe when I make it for gatherings.

Key Ingredients & Substitutions

Chicken breasts: These give the dish its hearty, tender base. For a juicier result, you can use chicken thighs instead—they stay moist and have great flavor.

Balsamic vinegar: This is the heart of the glaze, providing tanginess and sweetness. If you don’t have balsamic, try red wine vinegar mixed with a bit of brown sugar or honey.

Honey or maple syrup: These natural sweeteners balance the acidity in the glaze. Maple syrup adds a mild earthiness, but you can swap for brown sugar if needed.

Dijon mustard: Adds depth and a slight tang to the glaze. If you don’t have Dijon, yellow mustard works, or you can skip it for a milder flavor.

Fresh strawberries: They bring fresh, juicy sweetness that contrasts beautifully with the balsamic glaze. If strawberries aren’t in season, try fresh raspberries or even sliced peaches for a similar effect.

Basil or mint: Fresh herbs brighten up the dish and add color. If you don’t have these, fresh parsley or cilantro are also nice options.

How Do You Get the Perfect Balsamic Glaze for Rich Flavor?

Making the glaze is simple but key to this dish’s bold taste. Here’s how I get it just right:

• After cooking the chicken, don’t clean the pan — use the browned bits for extra flavor.
• Simmer balsamic vinegar with honey and mustard on medium heat. Keep a close eye and stir gently to avoid burning.
• Let it reduce until it thickens slightly but is still pourable — this usually takes 3-5 minutes.
• If the glaze gets too thick, add a splash of water to loosen it.
• Coat the chicken well by returning it to the pan and turning to soak up the glaze.

This little patience and attention make the difference between a thin sauce and a glossy, flavorful glaze that clings to every bite. I like to finish with fresh strawberries on top so their bright color and juicy texture contrast with the rich glaze.

Equipment You’ll Need

• Large skillet – perfect for searing chicken evenly and simmering the balsamic glaze right in the same pan.
• Tongs – make flipping the chicken easy and keep your fingers safe from the hot pan.
• Measuring cups and spoons – help you get the right balance of vinegar, honey, and mustard for the glaze.
• Knife and cutting board – for hulling and chopping fresh strawberries and herbs without hassle.
• Spoon or spatula – to stir the glaze gently and spoon it over the chicken at the end.

Flavor Variations & Add-Ins

• Swap chicken breasts for thin pork chops; they cook quickly and take the glaze beautifully.
• Add a handful of chopped walnuts or pecans for crunchy texture contrasting with the juicy strawberries.
• Mix in fresh thyme or rosemary instead of basil for a woodsy aroma that pairs well with balsamic.
• Include a splash of orange juice in the glaze for a bright citrus twist that complements the strawberries.

Balsamic Glazed Chicken with Strawberries

Ingredients You’ll Need:

For the Chicken:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Balsamic Glaze:

• ½ cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 teaspoon Dijon mustard

For the Topping:

• 1 cup fresh strawberries, hulled and quartered
• 2 tablespoons fresh basil or mint, chopped (for garnish)

How Much Time Will You Need?

This recipe takes about 25 minutes total: around 10 minutes for preparation, including seasoning the chicken and chopping strawberries, then about 15 minutes to cook the chicken and reduce the balsamic glaze until thickened.

Step-by-Step Instructions:

1. Cook the Chicken:

Start by seasoning both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the chicken in the pan and cook for about 5-6 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

2. Make the Balsamic Glaze:

Lower the heat to medium. In the same skillet, add the balsamic vinegar, honey (or maple syrup), and Dijon mustard. Stir the mixture and allow it to simmer gently for 3-5 minutes until it thickens and becomes syrupy. Keep an eye on it so it doesn’t burn.

3. Combine and Serve:

Put the chicken back into the skillet, turning it to coat in the glaze well. Let it cook for another 1-2 minutes so the chicken soaks up the flavor. Remove from heat. Scatter the chopped strawberries over the chicken and drizzle any extra glaze from the pan on top. Garnish with fresh chopped basil or mint for a refreshing finish. Serve right away and enjoy!

Can I Use Frozen Chicken for This Recipe?

Yes, but make sure the chicken is fully thawed before cooking. Thaw it overnight in the fridge or use the cold water method by placing the chicken in a sealed bag and submerging it in cold water until thawed. This ensures even cooking and the best texture.

Can I Substitute Strawberries with Another Fruit?

Absolutely! Fresh raspberries, blueberries, or sliced peaches all work well with the balsamic glaze and add a similar balance of sweetness and tartness. Just use about the same amount as the strawberries called for.

How Should I Store Leftovers?

Store any leftover chicken and glaze in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to avoid drying out the chicken.

Can I Make the Balsamic Glaze Ahead of Time?

Yes! You can prepare the glaze in advance and refrigerate it. Before serving, gently warm it on the stove to loosen, then toss with the cooked chicken. This saves time during meal prep.