Baked Ziti with Ground Beef is a classic comfort dish that’s hearty and full of flavor. It features tender pasta baked in a rich tomato sauce mixed with browned ground beef and plenty of melted cheese on top. The combination is simple but so satisfying, with gooey melted cheese and a little crispy golden crust from baking.
I love making baked ziti because it’s easy to prepare ahead of time and then pop into the oven when I’m ready to eat. The ground beef adds a nice savory touch that makes it filling without being complicated. Whenever I make this, I like to mix in a bit of garlic and Italian seasoning to boost the flavor and give it that homemade feel.
This dish works great for family dinners or when friends come over because everyone seems to enjoy it. I often serve it with a simple green salad or some garlic bread to round out the meal. It’s one of those recipes that feels like a warm hug on a plate, and I’m always happy to have leftovers for the next day!
Key Ingredients & Substitutions
Ziti Pasta: Ziti holds sauce well thanks to its tube shape. If unavailable, penne or rigatoni work great too.
Ground Beef: I prefer lean ground beef (85-90%) for good flavor and less fat. For a lighter option, swap with ground turkey or chicken.
Ricotta Cheese: Ricotta adds creaminess. You can substitute with cottage cheese (blended for a smooth texture) or omit for a lighter dish.
Mozzarella & Parmesan: These cheeses give the baked ziti a melty, golden crust. Use part-skim mozzarella to reduce calories or try provolone for a sharper taste.
Marinara Sauce: Store-bought works well, but a homemade tomato sauce with fresh garlic and herbs really boosts flavor.
How Can I Get the Perfect Cheese Layer on Top?
A bubbly, golden cheese crust makes baked ziti extra tasty. Here’s how I do it:
- Spread mozzarella evenly on top in a thin layer for even melting and browning.
- Add Parmesan last to help create a nice golden color and add a slightly nutty taste.
- Bake uncovered so moisture can escape, letting the cheese toast slightly without becoming rubbery.
- Keep oven temperature steady at 375°F (190°C) for the best melt and browning balance.
Letting the dish rest after baking helps the cheese set and makes it easier to serve. I wait 5 minutes before digging in!
Equipment You’ll Need
- Large pot – to boil the pasta until perfectly al dente.
- Skillet or frying pan – for browning the ground beef and sautéing onions and garlic.
- Wooden spoon or spatula – great for stirring the meat sauce without scratching your pan.
- Large baking dish or oven-safe skillet – to bake the ziti with cheese until golden and bubbly.
- Colander – to drain the cooked pasta easily and safely.
Flavor Variations & Add-Ins
- Swap ground beef for Italian sausage to add a spicier, richer taste.
- Add chopped spinach or kale for a boost of color and nutrients.
- Mix in mushrooms or bell peppers to add extra texture and flavor.
- Try using a blend of mozzarella and provolone cheese for a sharper, creamier top layer.
How to Make Baked Ziti with Ground Beef
Ingredients You’ll Need:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce or homemade tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook the pasta and meat sauce, plus 25 minutes baking time in the oven. Allow an additional 5 minutes for resting before serving. Overall, plan for around 45 minutes from start to finish.
Step-by-Step Instructions:
1. Cook the Pasta:
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
2. Make the Meat Sauce:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft. Add the minced garlic and cook for 1 more minute. Next, add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked. Drain any excess fat. Stir in the marinara sauce, Italian seasoning, red pepper flakes if using, salt, and pepper. Let it simmer for 5-10 minutes so the flavors come together.
3. Combine and Bake:
Remove the skillet from heat. Mix the cooked pasta into the meat sauce, stirring well to coat all the pasta. In a large baking dish or oven-safe skillet, spread half of the pasta and meat mixture evenly. Spoon dollops of ricotta cheese over this layer, then sprinkle half of the shredded mozzarella cheese. Add the remaining pasta mixture on top, and cover it with the rest of the mozzarella and Parmesan cheese. Bake uncovered for 20-25 minutes until the cheese is melted, bubbly, and lightly golden. Let the dish rest for 5 minutes before sprinkling with fresh parsley and serving.
Can I Substitute the Ground Beef with Another Protein?
Absolutely! You can use ground turkey, chicken, or Italian sausage for a different flavor or to lighten the dish. Just cook it the same way you would the ground beef.
Can I Use Frozen Ground Beef?
Yes, but make sure to thaw it completely in the refrigerator overnight before cooking. This ensures even cooking and prevents excess moisture in the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally.
Is It Possible to Make This Recipe Ahead of Time?
Definitely! Assemble the baked ziti but hold off on baking. Cover it tightly and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
